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Coleslaw is a classic American side dish known for its crisp, refreshing taste and versatility. Chick-fil-A, a beloved fast-food chain, used to serve a popular coleslaw that many of its customers adored. However, in 2016, the restaurant discontinued the coleslaw from its menu, leaving fans longing for its distinctive flavor.
Thankfully, the company shared its coleslaw recipe, allowing enthusiasts to recreate it at home. In this article, we’ll share the Chick-fil-A coleslaw recipe (we add onion and lemon juice for extra taste), along with some tips and calorie information to help you enjoy this delightful dish.
Chick-fil-A Coleslaw Recipe
Ingredients
- 4 cups of finely chopped cabbage (approximately 1 small head)
- 1/4 cup of grated carrots (about one medium-sized carrot)
- 2 tablespoons of finely chopped onions, about 1/4 of a small onion (optional)
- 1/3 cup of granulated sugar
- 1/4 teaspoon of dry mustard
- 1/4 teaspoon of salt
- 1 cup of mayonnaise
- 2 1/2 tablespoons of white vinegar
- 2 1/2 tablespoons of lemon juice (optional)
Instructions
- Begin by finely chopping the cabbage and grating the carrots. Ensure that they are in small, uniform pieces for the best texture.
- In a large mixing bowl, combine the cabbage, grated carrots, and chopped onions.
- In a separate bowl, mix the sugar, dry mustard, and salt.
- Add the mayonnaise, white vinegar, and lemon juice to the sugar mixture. Stir until all the ingredients are well combined.
- Pour the dressing over the cabbage, carrots, and onions in the large mixing bowl. Gently toss to coat the vegetables evenly with the dressing.
- Cover the coleslaw and refrigerate it for at least two hours before serving to allow the flavors to meld.
- Serve and enjoy your homemade Chick-fil-A coleslaw!
Tips for Perfect Coleslaw
- Fresh Ingredients: Using fresh cabbage, carrots, and onions is key to achieving a crisp and flavorful coleslaw.
- Uniform Chopping: Ensure that your vegetables are finely and uniformly chopped to create a balanced texture in your coleslaw.
- Proper Mixing: Coat the vegetables evenly with the dressing by gently tossing them. Be careful not to overmix, as it can make the coleslaw soggy.
- Chill Time: Allowing the coleslaw to chill for a couple of hours in the refrigerator enhances its flavor, making it a perfect make-ahead dish for gatherings.
- Customization: Feel free to customize your coleslaw by adding ingredients like raisins, diced apples, or shredded cheese for a unique twist.
Calorie Information
If you’re watching your calorie intake, it’s important to be aware of the nutritional content of this Chick-fil-A coleslaw recipe. Here’s an approximate breakdown of the calories in a serving (based on a standard serving size of 1/2 cup):
Calories: 190
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 220mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 1g
Keep in mind that the actual calorie content may vary depending on specific brands of ingredients used. If you’re looking to reduce the calorie count, you can consider using reduced-fat mayonnaise or less sugar in your coleslaw dressing.
Chick-fil-A’s coleslaw may no longer be available on their menu, but you can still enjoy its delightful taste at home. By following the provided recipe and tips, you can make your own version of this iconic coleslaw.
Whether it’s for a summer barbecue, a picnic, or a side dish for your favorite fried chicken, Chick-fil-A coleslaw is sure to be a crowd-pleaser. Just remember to enjoy it in moderation if you’re mindful of your calorie intake.
