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If you’re a fan of Chick-fil-A’s irresistible Chocolate Chunk Cookies, you’ll be delighted to learn that you can now enjoy their delectable taste right in your own kitchen. In this article, we’ll share the coveted Chick-fil-A cookie recipe, offer valuable baking tips, and provide insight into the calorie content of these delightful treats.
Chick-fil-A Chocolate Chunk Cookie Recipe
Essential Equipment
- Mixing Bowl: For combining the ingredients like butter, shortening, sugars, eggs, honey, and vanilla extract.
- Baking Sheet with Parchment Paper: Used to bake the cookies in the oven.
- Large Cookie Scoop: Essential for portioning out the cookie dough evenly.
- Cooling Rack: Allows the baked cookies to cool properly before serving.
- Oven: To preheat and bake the cookies at 350°F.
Ingredients
- ½ cup of butter-flavored shortening
- ½ cup of softened butter, whether salted or unsalted
- 1 and ¼ cups of packed dark brown sugar
- ½ cup of granulated sugar
- 2 eggs at room temperature
- 3 tablespoons of honey
- 2 teaspoons of vanilla extract
- 3 cups of all-purpose flour
- ¾ cup of old-fashioned oats
- ½ teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- ¾ cup of semi-sweet chocolate chunks
- ¾ cup of milk chocolate chunks
Instructions
- Begin by combining the butter, shortening, brown sugar, and granulated sugar until they are well blended.
- Incorporate the eggs, honey, and vanilla extract into the mixture and blend until thoroughly combined.
- Gently add the dry ingredients – the flour, oats, baking soda, baking powder, and salt – and stir just until the flour mixture is fully integrated into the dough.
- Then, introduce the chocolate chunks and ensure they are evenly distributed throughout the dough.
- Cover the bowl, and refrigerate the cookie dough for one hour.
- Preheat your oven to 350°F. Line a baking sheet with parchment paper and set it aside.
- Employ a large cookie scoop to portion out 16 substantial cookies. Divide each cookie in half and then press them back together with the ragged edge on top.
- Place the cookies in the preheated oven and bake for 12-13 minutes.
- Once baked, allow the cookies to cool on the baking sheet for about 20 minutes before transferring them to a cooling rack, and your homemade Chick-fil-A cookies are ready to enjoy.
Baking Tips
- Room Temperature Ingredients: Ensure your butter is at room temperature for a creamy texture.
- Measuring Flour: When measuring flour, spoon it into the measuring cup and level it off. This prevents over-packing and ensures a lighter cookie.
- Chocolate Chunks: You can use chocolate chunks or chocolate chips according to your preference. You may also mix in different types of chocolate for added depth of flavor.
- Cookie Size: Use a cookie scoop or spoon to ensure uniform cookie sizes, which promotes even baking.
- Don’t Overbake: These cookies are best when slightly soft in the center, so be vigilant not to overbake.
Calorie Information
The calorie content of Chick-fil-A Chocolate Chunk Cookies can vary slightly depending on ingredient brands and exact portion sizes. As a rough estimate, one cookie contains around 300-400 calories.
It’s important to note that these calorie counts are approximate, and actual values may differ depending on the specific ingredients and measurements used in your recipe. To obtain a more precise calorie count, consider calculating it based on the exact brands and quantities of ingredients you use.
With this Chick-fil-A Chocolate Chunk Cookie recipe and a few essential tips, you can indulge in the warm, gooey, and chocolatey delights right in your own home. Whether you’re sharing them with friends and family or savoring them solo, these cookies are sure to bring joy to your taste buds. Enjoy your homemade Chick-fil-A-inspired treats!
