Chick-fil-A Mac and Cheese Recipe: a Homemade Delicacy

Chick-fil-A Mac and Cheese Recipe

Creamy, cheesy, and oh-so-comforting, Chick-fil-A’s mac and cheese is a treat that has become a staple for many fast-food enthusiasts. But what if we told you that you can recreate this beloved dish in the comfort of your own kitchen?

In this culinary journey, we’ll explore the magic behind Chick-fil-A’s mac and cheese, uncover the key ingredients that make it so irresistible, and provide a detailed recipe that lets you savor its goodness at home.

The Appeal of Chick-fil-A’s Mac and Cheese

Chick-fil-A’s mac and cheese is a testament to the power of simplicity done right. With a rich and velvety cheese sauce that envelopes perfectly cooked macaroni, every bite is a comforting embrace of flavors and textures. It’s no wonder that fans of the fast-food chain often find themselves craving this classic side dish.

Ingredients that Make a Difference

  • Cheeses: The blend of sharp cheddar and mild American cheese is the key to the mac and cheese’s smooth and tangy flavor. Opt for quality cheese to ensure a rich and authentic taste.
  • Pasta: Elbow macaroni is the traditional choice, but feel free to experiment with other pasta shapes. Choose pasta that holds the cheese sauce well, creating a harmonious bite.
  • Breadcrumbs: The crispy breadcrumb topping is an essential component. Use plain breadcrumbs combined with melted butter for that golden, crunchy finish.

Mastering the Cheese Sauce

  • Roux Technique: A roux, created by combining butter and flour, forms the base of the cheese sauce. Cook it until it’s a light golden color to eliminate any raw flour taste.
  • Gradual Incorporation: Whisk in milk slowly, allowing the mixture to thicken before adding more liquid. This prevents lumps from forming.
  • Melted Cheese: Add the shredded cheddar and American cheese in batches, stirring until fully melted. A smooth, lump-free sauce is essential for a velvety texture.
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Adding Flavor and Seasoning

  • Spices: Season the cheese sauce with salt, black pepper, and a touch of paprika for added depth.
  • Extra Creaminess: To elevate the creaminess, incorporate a bit of heavy cream or cream cheese into the sauce.
  • Mustard or Hot Sauce: A small amount of mustard or hot sauce can add a subtle tang and complexity to the dish.

Baking and Topping

  • Crispy Breadcrumb Layer: The breadcrumb topping is a Chick-fil-A mac and cheese signature. Mix plain breadcrumbs with melted butter for a perfectly golden crust.
  • Baking Temperature and Time: Bake the mac and cheese at 400°F (200°C) for about 15 minutes, or until the topping is golden and crispy.

Copycat Chick-fil-A Mac and Cheese Recipe


  • 2 cups uncooked elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded American cheese
  • 2 cups milk
  • 1/4 cup butter
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup plain breadcrumbs
  • 2 tablespoons melted butter
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  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt 1/4 cup of butter over medium heat. Stir in flour until well combined, creating a roux.
  3. Gradually whisk in milk and cook until the mixture thickens, stirring constantly.
  4. Reduce heat to low. Add shredded cheddar cheese and American cheese, stirring until melted and smooth.
  5. Season the cheese sauce with salt, black pepper, and paprika.
  6. Combine the cooked macaroni with the cheese sauce and mix until well coated.
  7. Preheat your oven to 400°F (200°C).
  8. In a separate bowl, mix breadcrumbs with melted butter.
  9. Transfer the mac and cheese to a baking dish. Sprinkle the breadcrumb mixture evenly over the top.
  10. Bake in the preheated oven for about 15 minutes, or until the topping is golden and crispy.

Tips for Perfection

  1. High-Quality Ingredients: Use the best cheeses and ingredients available for an authentic taste.
  2. Consistency: Ensure your cheese sauce is smooth and consistent. Lumps can disrupt the texture.
  3. Seasoning: Don’t underestimate the power of seasonings. Properly seasoned cheese sauce enhances the overall experience.
  4. Breadcrumb Crunch: Achieving the right breadcrumb crunch is crucial. Ensure even coverage for the perfect balance of textures.
  5. Baking Time: Watch your mac and cheese closely while baking. The goal is a golden top without overcooking.
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Chick Fil a Mac and Cheese Calories

Here’s an estimate of homemade Chick fil a mac and cheese calories with the listed ingredients. Please note that these calculations are based on average values and can vary depending on the specific brands and quantities of ingredients you use:

  • 2 cups uncooked elbow macaroni: Approximately 440 calories
  • 2 cups shredded sharp cheddar cheese: Approximately 900 calories
  • 1 cup shredded American cheese: Approximately 370 calories
  • 2 cups milk: Approximately 240 calories
  • 1/4 cup butter: Approximately 400 calories
  • 2 1/2 tablespoons all-purpose flour: Approximately 60 calories
  • 1/2 teaspoon salt: Negligible calories
  • 1/2 teaspoon black pepper: Negligible calories
  • 1/2 teaspoon paprika: Negligible calories
  • 1 cup plain breadcrumbs: Approximately 390 calories
  • 2 tablespoons melted butter: Approximately 200 calories

Total estimated calories for the entire recipe: Approximately 3,000 calories. based on these ingredient quantities and typical serving size, you can make approximately 8 servings of homemade Chick fil a mac and cheese. So, estimated calories per serving is 375 calories.

If you’re concerned about the precise calorie count, you may want to use a nutritional calculator or refer to the labels on the specific products you use. Additionally, you can adjust the recipe to make it lighter or more calorie-friendly by using reduced-fat or lower-calorie ingredients.

Recreating Chick-fil-A’s mac and cheese at home is a delightful endeavor that allows you to indulge in the flavors you love. With the right blend of cheeses, a creamy sauce, and a crispy breadcrumb topping, you can enjoy this beloved dish with family and friends. Whether it’s for a special occasion or a cozy weeknight meal, homemade Chick-fil-A mac and cheese is sure to bring joy and comfort to your table.