Chicken Fried Steak Sandwich: The Ultimate Crispy Creation

In the realm of comfort food, few dishes can rival the satisfying and indulgent experience of biting into a well-crafted chicken fried steak sandwich. This beloved culinary creation beautifully combines the hearty flavors of tenderized beef, a crispy golden coating, and an array of delectable toppings, all nestled between two slices of toasted bread. ‘

In this article, we’ll embark on a flavorful journey to uncover the art of creating the perfect chicken fried steak sandwich, exploring its key ingredients, recipe, variations, and tips that can elevate this classic dish to new heights.

Key Ingredients

Creating a mouthwatering chicken fried steak sandwich requires a thoughtful selection of ingredients. Here’s what you’ll need:

  1. Cube Steak: This tenderized cut of beef is essential for achieving a melt-in-your-mouth texture.
  2. Breading Mix: Typically a combination of flour, breadcrumbs, and seasonings, the breading mix is responsible for the crispy exterior.
  3. Eggs: Whisked eggs act as the binding agent for the breading.
  4. Seasonings: A blend of salt, pepper, and other preferred seasonings infuses flavor into both the steak and breading.
  5. Oil: A high smoke-point oil, like vegetable or peanut oil, is crucial for achieving a crispy, golden crust.
  6. Bread: Opt for soft, yet sturdy bread like brioche, ciabatta, or soft hamburger buns to hold the hearty contents of the sandwich.
  7. Toppings and Condiments: Lettuce, tomatoes, onions, pickles, and your choice of sauces (mayonnaise, mustard, ketchup, or special aioli) add layers of flavor and freshness.
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Delicious Chicken Fried Steak Sandwich Recipe


For the Chicken Fried Steak:

  • 4 cube steaks
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 2 large eggs, beaten
  • Vegetable oil, for frying

For the Sandwich:

  • 4 soft hamburger buns
  • Butter, for toasting
  • Crispy lettuce leaves
  • Sliced tomatoes
  • Red onion rings
  • Dill pickle slices
  • Creamy horseradish sauce (recipe below)

Creamy Horseradish Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and black pepper, to taste
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1. Prepare the Horseradish Sauce:

  • In a small bowl, whisk together the mayonnaise, prepared horseradish, Dijon mustard, lemon juice, salt, and black pepper. Adjust the horseradish amount according to your desired level of heat. Refrigerate until ready to use.

2. Bread the Steak:

  • In a shallow dish, combine the flour, salt, black pepper, smoked paprika, garlic powder, and cayenne pepper.
  • Dredge each cube steak in the seasoned flour, shaking off any excess.
  • Dip the floured steak into the beaten eggs, ensuring even coverage.
  • Dredge the steak in the seasoned flour once more, pressing the breading onto the meat. Place on a plate and let rest for a few minutes.

3. Fry the Steak:

  • In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
  • Carefully place the breaded steaks into the hot oil and fry for 4-5 minutes on each side or until golden brown and crispy.
  • Transfer the fried steaks to a paper towel-lined plate to drain excess oil. Allow them to rest for a couple of minutes.

4. Toast the Buns:

  • While the steaks are resting, split the hamburger buns and lightly butter the cut sides. Toast the buns in a separate skillet or on a griddle until they’re golden and crisp.

5. Assemble the Sandwiches:

  • Spread a generous layer of the creamy horseradish sauce on the bottom half of each toasted bun.
  • Place a crispy chicken fried steak on top of the sauce.
  • Layer lettuce, sliced tomatoes, red onion rings, and dill pickle slices over the steak.
  • Top with the other half of the toasted bun.
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6. Serve and Enjoy:

  • Secure the sandwiches with a toothpick if needed, and serve immediately. Enjoy your delicious and satisfying chicken fried steak sandwiches!


  1. Spicy Kick: Add a dash of cayenne pepper or hot sauce to the breading mix for an extra kick of heat.
  2. Southern Charm: Drizzle the sandwich with homemade gravy for a classic Southern touch.
  3. Cheese Lover’s Dream: Melt a slice of your favorite cheese over the steak during the final moments of frying.

Tips for a Delicious Result

  • Seasoning: The combination of smoked paprika, garlic powder, and cayenne pepper adds depth and a slight kick to the breading. Adjust the cayenne to your preferred level of spiciness.
  • Horseradish Sauce: The creamy horseradish sauce provides a zesty and tangy element that complements the richness of the chicken fried steak. Customize the heat by adjusting the amount of horseradish.
  • Crispiness: Achieve the perfect crispy crust by ensuring the oil is at the right temperature (around 350°F/175°C) before adding the steaks. Fry in batches if necessary to prevent overcrowding.
  • Fresh Toppings: Opt for fresh and crispy lettuce, ripe tomatoes, and thinly sliced red onions to add contrasting textures and flavors to the sandwich.
  • Toasting the Buns: Toasting the buns with butter adds a delightful crunch and extra flavor to the sandwich.
  • Customization: Feel free to experiment with cheese slices, bacon, or other creative toppings to elevate your chicken fried steak sandwich to your taste.
  • Presentation: Secure the sandwich layers with a decorative toothpick or wrap in parchment paper for a visually appealing presentation.

This delicious chicken fried steak sandwich is a true delight that marries the comforting crunch of fried steak with the freshness of crisp vegetables and a zesty sauce. Indulge in the flavors and textures that make this classic dish an irresistible treat.

The chicken fried steak sandwich stands as a testament to the delightful fusion of culinary traditions, creating a harmonious marriage of textures and flavors. Crafting this savory masterpiece requires attention to detail, from the choice of steak to the assembly of toppings. Whether enjoyed on a lazy weekend afternoon or shared with friends during a gathering, this comfort food classic never fails to satisfy both stomach and soul.

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