10 Best Chinese Cookbooks SALE up to 44%, Master Favorite Chinese Cuisine from the Chef!

chinese cookbook
A Very Chinese Cookbook: 100 Recipes from China and Not…
A celebrated cookbook of 2023, by Kevin Pang and Jeffrey offers a humorous guide to accessible and diverse Chinese cooking, featuring over 100 rigorously tested recipes, practical tips, and generational storytelling for a rich culinary experience.
The Woks of Life: Recipes to Know and Love from a Chinese…
A James Beard Award nominee and bestseller, presents 100 cherished Chinese recipes, sharing the family’s culinary journey, cultural insights, essential techniques, and trusted recipes in a captivating and highly praised cookbook.
The Vegan Chinese Kitchen: Recipes and Modern Stories from a…
A James Beard and IACP Award winner, unveils 100 plant-based, umami-packed recipes, showcasing the diverse realm of traditional and modern Chinese vegan cuisine, preserving the richness of Chinese culinary traditions in a meatless context.
The Essential Wok Cookbook: A Simple Chinese Cookbook for…
Empowers you to create healthier and more economical Chinese dishes at home, guiding you through mastering the versatile wok with practical tips, step-by-step illustrations, fun origin stories, and flavorful recipes for every palate and budget.
Chinese Takeout Cookbook: From Chop Suey to Sweet ‘n’ Sour,…
Savor the flavors of your beloved Chinese takeout with Kwoklyn Wan’s “Chinese Takeout Cookbook,” offering 70 classic dishes, from sweet and sour chicken to wonton soup, allowing you to recreate these favorites at home in 20 minutes or less.
Katie Chin’s Everyday Chinese Cookbook: 101 Delicious…
Experience the joy of Chinese home cooking with Katie Chin’s cookbook, a heartfelt tribute to her renowned mother, Leeann Chin, featuring a diverse collection of family recipes, cherished classics, and inventive creations, ensuring a delightful culinary journey.
Kung Food: Chinese American Recipes from a Third-Culture…
Jon Kung’s Kung Food, a vibrant cookbook that redefines Chinese American cuisine, featuring 100 creative recipes reflecting Jon’s diverse cultural background, shared through playful photos and a blend of traditional and innovative flavors.
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout,…
Explore the world of plant-based Chinese cuisine with Maggie Zhu’s Chinese Homestyle, featuring 90 accessible vegan recipes inspired by traditional dishes and takeout favorites, showcasing the richness of Chinese flavors without the need for a wok.
Easy Chinese Cookbook: Restaurant Favorites Made Simple…
Providing accessible recipes for recreating Chinese takeout classics at home, from Egg Rolls to Sweet Egg Custard Dessert. Includes an introduction to Chinese cooking, home takeout menus, and recipe tips for a delightful culinary experience.
The Dumpling Galaxy Cookbook
Helen You, acclaimed for serving the freshest dumplings in NYC, shares 60 unique dumpling recipes and dim sum-like sides. Praise from critics and detailed instructions make this a flavorful guide for creating your own dumpling masterpieces.

Looking for that Chinese cookbook written by famous Chinese chefs to inspire your kitchen? Want to get deeper into knowing the world’s popular cuisine? When it comes to cuisine, there is no denying that Chinese food is among the most popular and well-known foods in the world.

Chinese food is not only healthy, but it is also known for being fresh, quick, and simple to prepare. The involvement of vegetables, seafood, grass-fed meats, and herbs and spices is also what makes Chinese food so special.

1. Kwoklyn Wan’s Chinese Takeout Cookbook


This cookbook by Kwoklyn Wan has to be one of the best Chinese cookbooks available. This book shares Chinese classics like wonton soup, chop suey, char siu, egg fried rice, crispy seaweed, and much more. The book teaches you how to cook and eat popular Chinese dishes at home.

The cool thing about this Chinese Takeout Cookbook is that all the recipes can be on the table in 20 minutes or less. With 70 classic dishes, this book is ready to be your companion for your daily Chinese food treatment.

2. Chris Toy’s Restaurant Favorites Made Simple


If you want to enjoy the flavors of Chinatown in your kitchen, this book is perfect for you. One of the best things about this book is its ability to make it quick and easy to prepare Chinese takeout favorites at home.

The book will teach you how to make classic egg rolls, orange chicken, hot and sour soup, kung pao beef, a sweet egg custard dessert, and shrimp lo mein. This book also includes an introduction to Chinese cooking, recipe tips and labels, and home takeout menus.

Chinese cookbook for beginners. From appetizers to desserts and everything in between, this book is a great recommendation with beginner-friendly recipes that anyone can master.

3. Maggie Zhu’s Chinese Homestyle


Are you a fan of Chinese dim sum, noodles, and homemade sauces and condiments? If that’s the case, you’ve got the right book. This book is where you can learn about everyday plant-based recipes with bold flavors.

It includes 90 delicious recipes like appetizers and salads, orange cauliflower, char siu bao, cumin potato baked buns, eggless egg drop soup, Shanghai scallion oil noodles, tofu, tempeh, and seitan, easy seasonal sides, and creamy red bean ice pops.

You can also learn about the soups, salads, stir-fries, dumplings, and braises that are made with fresh and healthy ingredients. Other features include stunning photographs, step-by-step instructions, and tips and tricks for stocking your Chinese pantry.

4. Naomi Imatome-Yun’s The Essential Wok Cookbook


This book is your guide to mastering the wok, the multipurpose pan that enables all the Chinese restaurant dishes you love—without added salt, oil, or MSG. Just like its tagline, this cookbook offers simple recipes for favorite Chinese dishes, such as stir-fry and dim sum, making it the best dim sum cookbook.

In addition to tips on choosing, seasoning, and caring for your wok, this best Chinese cookery book includes step-by-step illustrations on how to fold a dumpling, a wonton, and an egg roll.

It also comes with the origin stories and American reinventions of foods, such as egg drop soup and fortune cookies. Other features in this Chinese cook book are recipe labels, recipe tips, swapping ingredients, how to make dishes the healthiest way, and more.

5. Fuchsia Dunlop’s Every Grain of Rice


This Chinese cookbook is another good recommendation when it comes to favorites in Chinese cuisine. As a James Beard Award winner, this book is for those who want to cook Chinese food at home, home cooks and professionals alike.

The book includes a comprehensive introduction to the main Chinese kitchen spices and techniques. The 150 color photographs will also help you cook the ridiculously easy recipes. That’s why it’s not only the best Chinese cookbook, but also best Asian cookbook.

With beautiful photography and clear instructions, Every Grain of Rice is a must-have cookbook for anyone, novice or expert, who wants to incorporate Chinese cuisine into their daily cooking routine.

6. Kristina Cho’s Mooncakes and Milk Bread


If you want to learn about cakes and breads from a well-known Chinese author, you must read this book. Mooncakes and Milk Bread is the best Chinese food cookbook that includes sweet and savory recipes inspired by Chinese bakeries.

The book will teach readers how to make sweet and savory baked buns, Chinese breads, steamed buns, whimsical cakes, unique cookies, juicy dumplings, Chinese breakfast dishes, and drinks.

You also get to know popular Chinese recipes like steamed BBQ pork buns, silky smooth milk tea, pineapple buns with a thick slice of butter, and chocolate Swiss rolls.

7. Jason Wang’s Xi’an Famous Foods


This has to be one of the most popular cookbooks, with six awards, including the Eater Best Cookbook of Fall 2020, the New York Times Best Cookbook of Fall 2020, and the Baltimore Sun Best Cookbook of Fall 2020.

The book shares never-before-published recipes, such as ribbons of liang pi doused in a bright vinegar sauce, flatbread filled with caramelized pork, and cumin lamb over hand-pulled Biang Biang noodles.

This cookbook also helps home cooks create dishes that fans of Xi’an’s Famous Foods enjoy while also exploring Xi’an’s vibrant cuisine and culture.

8. Wilson Tang’s the Nom Wah Cookbook


Through this book, you can learn about recipes and stories from 100 years of New York City’s iconic dim sum. Wilson Tang will take you to the hardworking kitchen of Nom Wah, and he offers 75 easy-to-make recipes.

Whether it’s bao to vegetables, noodles to desserts, cakes, chef’s specials, rice rolls, or dumplings, this book will serve you well. The 272-page book has gained attention from many platforms, like The New York Times Book Review, Bon Appetit, Epicurious, Grub Street, Food & Wine, The Spruce Eats, and many more.

9. Hsiao-Ching Chou’s Chinese Soul Food


This book draws cooks into the kitchen with recipes that include sizzling potstickers, simple but delicious stir-fries, gravy stews, and soups that provide comfort with a sip. In this book, you will find approachable recipes and lots of tips for your favorite home-cooked Chinese dishes.

You get to take a closer look at 80 easy homestyle recipes, such as red-braised pork belly, braised beef noodle soup, dry-fried green beans, garlic eggplant, green onion pancakes, and, of course, the author’s famous potstickers.

Other benefits of this book include learning how to care for and use a wok, how to cook rice properly, and other helpful tips and tricks.

10. Ken Hom’s Complete Chinese Cookbook


As one of the best Ken Hom cookbooks, in this cookbbok, Ken Hom shares his cooking secrets with recipes that are easy to access and follow. He also demonstrates the incredible depth of flavor that is only now being fully appreciated in modern Chinese cuisine.

Featuring 250 incredible recipes, Ken Hom’s Complete Chinese Cookbook offers tips and inspiration for a variety of dishes that use simple and healthy ingredients to make quick and delicious meals.

You will be glad to be reading of this Chinese recipe book from an experienced chef, as Ken has been cooking for over 25 years and has brought Chinese cookery into British homes.

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