Chocolate Chip Walnut Cookies Recipe, Treats with Perfect Combination

chocolate chip walnut cookies

Few things in life can match the comforting aroma and taste of freshly baked chocolate chip walnut cookies. These delightful treats combine the richness of chocolate, the crunch of walnuts, and the softness of a well-baked cookie.

In this article, we’ll provide you with a delicious chocolate chip walnut cookies recipe and share some valuable tips to ensure your cookies come out perfectly every time.

Recipe: Chocolate Chip Walnut Cookies

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened.
  • 3/4 cup granulated sugar.
  • 3/4 cup packed brown sugar.
  • 2 large eggs.
  • 1 teaspoon pure vanilla extract.
  • 2 1/4 cups all-purpose flour.
  • 1 teaspoon baking soda.
  • 1/2 teaspoon salt.
  • 2 cups semisweet chocolate chips.
  • 1 cup chopped walnuts.
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Instructions

1. Preheat Your Oven:

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream the Butter and Sugars:

  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This typically takes about 2-3 minutes.

3. Add Eggs and Vanilla:

  • Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

4. Mix Dry Ingredients:

  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

5. Add Chocolate Chips and Walnuts:

  • Gently fold in the semisweet chocolate chips and chopped walnuts until they are evenly distributed throughout the cookie dough.

6. Scoop and Bake:

  • Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. You can use an ice cream scoop or a tablespoon for this.

7. Bake to Perfection:

  • Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are slightly soft. Remember that cookies will continue to cook slightly after removing them from the oven due to residual heat, so don’t overbake.

8. Cool and Enjoy:

  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Tips for Cookie Baking Success

  1. Use Room Temperature Ingredients: Ensure that the butter, eggs, and any dairy ingredients are at room temperature for a smoother dough.
  2. Don’t Overmix: Overmixing can lead to tough cookies. Mix just until the ingredients are combined.
  3. Quality Ingredients: Use high-quality chocolate chips and fresh walnuts for the best flavor and texture.
  4. Chill the Dough: If you want thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
  5. Perfect Timing: Keep a close eye on your cookies in the oven. They can go from underbaked to overbaked quickly.
  6. Cooling Time: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set without becoming too hard.
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With this chocolate chip walnut cookies recipe and these essential tips, you’re well-equipped to bake perfect cookies that will delight your taste buds and those of your friends and family.

Whether you enjoy them warm from the oven or store them for later, these cookies are a classic treat that’s bound to bring joy to any occasion. Happy baking!

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