Crack Cake, an indulgent dessert known for its buttery richness and irresistible sugary crust, has become a beloved treat for those with a sweet tooth.
This article is your gateway to the world of Crack Cake, offering not only a mouthwatering recipe but also essential tips for baking success and valuable calorie information for those who want to enjoy this delightful dessert mindfully.
Crack Cake Recipe
Ingredients
For the Cake:
- 1 box (15.25 ounces) yellow cake mix
- 1 box (3.4 ounces) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup unsalted butter, melted
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/4 cup all-purpose flour
- 1 teaspoon pure vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon pure vanilla extract
Instructions
- Preparation: Preheat your oven to 325°F (160°C) and generously grease a bundt pan.
- Combine Dry Ingredients: In a large mixing bowl, blend together the yellow cake mix and instant vanilla pudding mix.
- Add Wet Ingredients: To the dry mixture, add the eggs, water, vegetable oil, melted butter, sour cream, and pure vanilla extract. Mix until well combined.
- Prepare the Crust: In a separate bowl, create the sugary crust by mixing granulated sugar, light brown sugar, all-purpose flour, and 1 teaspoon of vanilla extract until it forms coarse crumbs.
- Layering: Start by spreading half of the cake batter into the greased bundt pan. Sprinkle a generous layer of the sugar mixture over the batter. Then, add the remaining cake batter, followed by another layer of the sugar mixture.
- Baking: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the cake comes out clean.
- Cooling: Allow the cake to cool in the pan for about 15-20 minutes, then invert it onto a serving platter.
- Prepare the Glaze: During the cake’s cooling time, whisk together powdered sugar, milk, and vanilla extract until the glaze reaches a smooth consistency.
- Drizzle and Serve: Once the cake is completely cooled, drizzle the glaze over the top. Slice and serve.
Tips for Baking Success
- Use quality ingredients, including real butter and pure vanilla extract, for the best flavor.
- Ensure your bundt pan is well-greased to prevent sticking.
- Be patient when mixing the sugar crust to achieve a desirable crumbly texture.
- Monitor the baking time closely, as oven temperatures may vary.
Calorie Information
The calorie content of a slice of Crack Cake can vary depending on the serving size and specific ingredients used. On average, a slice of this indulgent dessert contains approximately 300-350 calories. Keep in mind that portion size plays a crucial role in calorie intake.
Crack Cake, with its irresistible allure and delightful sweetness, is a dessert that deserves a special place in your baking repertoire. With this comprehensive guide, you have the recipe, essential tips, and calorie information to create and enjoy this delectable treat.
Whether you share it with friends and family or savor it as a personal indulgence, Crack Cake promises to delight your taste buds and add a touch of sweetness to your culinary adventures. So, preheat that oven, gather your ingredients, and let the aroma of freshly baked Crack Cake fill your kitchen.
