Crack Green Beans Recipe: A Flavorful and Addictive Dish

Crack green beans, a dish as addictive as its name suggests, tantalize taste buds with a perfect blend of savory and sweet flavors. Elevated by crispy bacon, caramelized onions, and a medley of seasonings, this crack green beans recipe transforms simple green beans into a culinary masterpiece.

Here’s a delicious recipe for crack green beans, a flavorful and addictive dish:

Crack Green Beans Recipe


  • Large skillet or frying pan
  • Mixing spoon or spatula
  • Cutting board and knife
  • Measuring cups and spoons
Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet –…
offers versatile cooking on any kitchen surface, oven, grill, or open flame. Its naturally seasoned surface prevents rust, improving with use. With unparalleled heat retention, it ensures even cooking and durability for generations.


  • 1 lb fresh green beans, washed and trimmed
  • 4 slices of bacon, diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt to taste
  • Cooking spray or oil for greasing


  1. Preheat the skillet: Place the skillet over medium heat and allow it to warm up.
  2. Cook the bacon: Add the diced bacon to the skillet and cook until it turns crispy and the fat has rendered, stirring occasionally. This should take about 5-7 minutes.
  3. Sauté the aromatics: Add the chopped onion and minced garlic to the skillet with the bacon. Cook until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
  4. Prepare the green beans: While the bacon and aromatics are cooking, wash and trim the green beans.
  5. Add green beans: Once the onions are translucent, add the green beans to the skillet. Stir well to combine with the bacon and onion mixture.
  6. Season: Sprinkle the brown sugar, soy sauce, black pepper, and red pepper flakes (if using) over the green beans. Stir to evenly distribute the seasonings.
  7. Cook until tender: Cook the green beans, stirring occasionally, until they are tender but still crisp, about 8-10 minutes. Adjust the heat if necessary to prevent burning.
  8. Serve: Once the green beans are cooked to your desired tenderness, taste and adjust seasoning with salt if needed. Then, transfer to a serving dish and serve hot.
Del Monte Cut Blue Lake Green Beans With No Added Salt…
  • The information below is per-pack only
  • Packed within hours to lock in crispness
  • Rich, sweet taste

Calorie Information

The calorie count for this crack green beans will vary depending on factors such as the exact ingredients used and portion sizes. However, here’s a rough estimate per serving (assuming 4 servings):

  • Calories: Approximately 150-200 calories per serving

Enjoy your delicious crack green beans!

In the realm of side dishes, crack green beans reign supreme, captivating palates with their irresistible flavor profile. Whether served alongside a hearty main course or savored on their own, these delectable beans are sure to leave a lasting impression. Prepare to be enchanted by the addictive allure of crack green beans.

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