Cranberry Tiramisu Recipe, Unique Dessert to Freshen Your Day

cranberry tiramisu recipe

Want to try a unique and delicious dessert? You have to try this recipe. The combination of cranberry and tiramisu makes it feel special on the tongue. This cranberry tiramisu is perfect as a dessert or to enjoy during the day.


  •  2 packs of ladyfingers (24 biscuits) (buy here)
  •  3 egg yolks
  •  ¼ cup sugar
  •  4 oz. mascarpone cheese (buy here)
  •  ¼ cup amaretto (buy here)
  •  12 oz. frozen fresh cranberries (buy here)
  •  2 tbs sugar
  •  ½ cup water
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How to make cranberry tiramisu dessert

  • Put cranberries, sugar and water in a saucepan. Cook together over medium heat for 8-10 minutes, stirring constantly until thick. Set aside and let cool in the fridge.
  • In a double boiler over boiling water, mix egg yolks and sugar over low heat. Cook for 10 minutes, stirring frequently. Set aside and then whip until thick.
  • Add mascarpone, beat until well blended.
  • In a spring form pan, place the ladyfingers and rub lightly with the amaretto, just to get them wet.
  • Arrange ladyfingers at the bottom of the baking dish. Spoon the mascarpone mixture over the ladyfingers. Then spoon the cranberries over the mascarpone mixture.
  • Repeat the process with another layer of ladyfingers and cream.
  • Refrigerate the dessert 4 hours to harden.
  • Sprinkle the top with dark chocolate, use a small sieve.
  • Now your cranberry tiramisu is ready to enjoy.