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Cry Baby Noodles, a popular dish in some parts of Asia, is a spicy and flavorful noodle dish that is sure to awaken your taste buds. The name itself hints at the intense spiciness of the dish, often causing tears to form as you indulge in its fiery flavors.
In this article, we will explore the Cry Baby Noodles recipe and share some valuable tips to create this delicious and spicy dish at home.
Cry Baby Noodles Recipe
Equipment
- Large pan or wok
- Cooking utensils (spatula, whisk)
- Bowl for mixing sauce
- Cutting board and knife for slicing vegetables
- Measuring spoons and cups
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Ingredients
- 200g of your preferred noodles (ramen, udon, or rice noodles)
- 150g of protein (chicken, beef, shrimp, or tofu), sliced or diced
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 medium onion, thinly sliced
- 1 cup mixed vegetables (bell peppers, carrots, and broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste (adjust according to your spice tolerance)
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- Optional toppings: chopped green onions, sesame seeds
Instructions
- Prepare Noodles: Cook the noodles according to the package instructions. Drain and set aside.
- Sauté Aromatics: In a large pan or wok, heat the vegetable oil over medium heat. Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
- Cook Protein: Push the aromatics to the side of the pan and add the protein of your choice. Cook until it’s browned and cooked through. Remove from the pan and set aside.
- Sauté Vegetables: In the same pan, add sliced onions and mixed vegetables. Stir-fry until they’re slightly tender yet still crisp.
- Create Sauce: In a bowl, whisk together soy sauce, oyster sauce, chili paste, sugar, and sesame oil.
- Combine Ingredients: Return the cooked protein to the pan along with the cooked noodles. Pour the sauce over the ingredients and toss everything together to evenly coat with the sauce.
- Final Touches: Cook for an additional 2-3 minutes, allowing the flavors to meld. If the dish seems too dry, you can add a splash of water or more sauce.
- Serve: Divide the Cry Baby Noodles among serving plates. Garnish with chopped green onions and sesame seeds for added flavor and a touch of color.
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Tips for Making Delicious Cry Baby Noodles
- Spice Level: Adjust the amount of chili paste to your preference. Be cautious if you’re sensitive to spice – you can always add more later.
- Protein Variation: Choose your protein based on your dietary preferences. Chicken, beef, shrimp, or tofu all work well in this dish.
- Vegetable Choice: Feel free to use a mix of your favorite vegetables. Bell peppers, carrots, broccoli, and snap peas are all great options.
- Noodle Selection: Select your preferred type of noodle, whether it’s ramen, udon, or rice noodles. Cook them al dente for the best texture.
- Customize the Sauce: Experiment with the sauce ingredients to find the right balance of flavors for your taste buds.
- Garnish: Fresh chopped green onions and sesame seeds add a burst of freshness and crunch to the dish.
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How to Store Cry Baby Noodles
To store Cry Baby Noodles, follow these steps:
- Cool Down: Allow the noodles to cool down to room temperature before storing.
- Transfer to an Airtight Container: Place the noodles in an airtight container to prevent them from drying out and absorbing odors from the fridge.
- Add Sauce: If the noodles are already mixed with sauce, store them together. Otherwise, store the noodles separately from the sauce.
- Label and Date: It’s a good idea to label the container with the date so you can keep track of how long the noodles have been stored.
- Refrigerate: Place the container in the refrigerator. Cry Baby Noodles can typically be stored in the refrigerator for 3-4 days.
- Reheat: When ready to eat, reheat the noodles and sauce in the microwave or on the stovetop until heated through. Stir occasionally if reheating on the stovetop to ensure even heating.
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Cry Baby Noodles Calorie Information
Per Serving (approximate):
- Calories: 400-500 kcal
- Protein: 20-25g
- Carbohydrates: 45-55g
- Dietary Fiber: 4-6g
- Sugars: 4-6g
- Fat: 15-20g
- Saturated Fat: 2-4g
- Unsaturated Fat: 10-15g
- Cholesterol: 30-50mg
- Sodium: 800-1000mg
These values are rough estimates and can vary based on the type and amount of noodles, protein source, vegetable choices, and specific brands of sauces used.
Cry Baby Noodles are a delightful combination of heat, flavor, and textures that will surely satisfy your cravings for spicy comfort food. By following this recipe and incorporating the provided tips, you’ll be able to create a mouthwatering dish that leaves a lasting impression.
So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you reaching for more tissues and a big smile!
