Din Tai Fung Cucumber Recipe, The Secrets of Crunchy Perfection

Discover the secrets of crunchy perfection with the Din Tai Fung Cucumber recipe, a dish that has captured the hearts and palates of diners worldwide. Din Tai Fung, a Taiwanese restaurant chain renowned for its delectable Xiaolongbao (soup dumplings) and diverse menu offerings.

Among these delights, Din Tai Fung’s Cucumber Salad stands out as a favorite, captivating diners worldwide with its blend of simplicity and rich flavor.

The Origin of Din Tai Fung’s Cucumber Salad

Din Tai Fung, originally founded as a cooking oil retail shop in Taiwan in the 1950s, gradually transitioned into a restaurant. It wasn’t until 1972 when Din Tai Fung’s founder, Yang Bingyi, and his wife, Lai Penmei, decided to experiment with a unique cucumber salad recipe. The dish was an instant hit among patrons, and word spread like wildfire about the restaurant’s addictive and refreshing cucumber salad.

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Din Tai Fung Cucumber Recipe

While the exact proportions of Din Tai Fung’s secret cucumber salad dressing remain a closely guarded secret, adventurous home cooks can attempt to recreate this delightful dish with some educated guesses and experimentation. Here’s a simplified version to try:


  • 2 long burpless cucumbers
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon chili oil (optional, for a mild kick)
  • Sliced scallions and toasted sesame seeds for garnish


  1. Wash the cucumbers and pat them dry. Slice the cucumbers using a knife.
  2. In a bowl, combine soy sauce, rice vinegar, sesame oil, minced garlic, sugar, and chili oil (if using). Mix the dressing until the sugar is dissolved.
  3. Add the sliced cucumbers to the dressing and toss well to ensure even coating.
  4. Let the cucumbers marinate in the dressing for about 15-20 minutes, allowing the flavors to meld together.
  5. Garnish the cucumber salad with sliced scallions and toasted sesame seeds before serving.
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Enjoying the Culinary Delight:

Din Tai Fung’s cucumber salad is a tantalizing combination of flavors and textures – crisp cucumbers, umami-rich dressing, and delightful garnishes. Whether you’ve dined at their restaurants or are trying your hand at recreating the recipe at home, this dish never fails to impress.

The cucumber salad serves as a refreshing accompaniment to other dishes or as a standalone appetizer. Its light and vibrant flavors make it an excellent choice for warm summer days or as a palate cleanser between rich and flavorful courses.

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What Makes Din Tai Fung’s Cucumber Salad Stand Out?

  1. The Cucumbers:
    The key to Din Tai Fung’s Cucumber Salad lies in the choice of cucumbers. They use long, slender, and burpless cucumbers that have a thin skin and minimal seeds. These cucumbers have a crisp and refreshing texture, making them ideal for absorbing the flavors of the dressing.
  2. Handcrafted Perfection:
    At Din Tai Fung, every detail matters. The cucumbers are carefully hand-sliced to ensure the perfect thickness, allowing them to soak up the flavors without becoming overly soggy. The slicing technique preserves the crunchiness, making each bite a delightful experience.
  3. The Dressing:
    The magic of the cucumber salad lies in its exquisite dressing. The combination of tangy and savory flavors creates a harmonious balance that complements the cucumbers’ natural sweetness. The dressing typically includes soy sauce, rice vinegar, sesame oil, garlic, sugar, and a dash of chili oil for a subtle kick.
  4. Artful Garnishes:
    To elevate the presentation and flavor profile, Din Tai Fung’s cucumber salad is adorned with artful garnishes. Thinly sliced scallions and toasted sesame seeds are sprinkled on top, adding a visual appeal and nutty taste to each bite.

Din Tai Fung Cucumber Recipe embodies the restaurant’s commitment to simple yet incredibly flavorful dishes. This cucumber salad has become a favorite among diners worldwide, appealing to both veggie enthusiasts and meat lovers alike.

With its refreshing crunch and harmonious blend of ingredients, it’s no wonder this dish has stood the test of time and continues to be a beloved staple at Din Tai Fung and in home kitchens around the globe.