Gordon Ramsay Filet Mignon, The Easiest Perfect Beef Ternderloin

Gordon Ramsay filet mignon

This Gordon Ramsay filet mignon is probably the easiest and cheapest technique for cooking filet mignon. You only need to provide a cast iron pan as equipment. And with a special technique from the famous chef, you will get a delicious pan-seared filet mignon with a golden brown color. Here is how to cook filet mignon Gordon Ramsay.

What is Filet Mignon?

Filet mignon is a tender and highly prized cut of beef that comes from the smaller end of the tenderloin, a muscle located in the loin section of the animal. This cut is known for its exceptional tenderness and lean, fine-grained texture. It is often considered one of the most desirable and expensive cuts of beef.

The term “filet mignon” is French, with “filet” meaning “thick slice” and “mignon” translating to “dainty” or “cute.” Due to its tenderness and mild flavor, filet mignon is a popular choice in high-end steakhouses and fine dining restaurants. It is typically cooked by grilling, broiling, or pan-searing, and it is often served with accompaniments like sauces, mushrooms, or potatoes to enhance its taste.

Gordon Ramsay Filet Mignon Recipe

Ingredient

  • 6-8 ounces fillet mignon (buy here)
  • 1 tablespoon olive oil (buy here) or grapeseed oil (buy here)
  • Salt
  • Ground pepper (buy here)
  • 2-3 garlic cloves (buy here)
  • Fresh rosemary (buy here)
  • Fresh thyme (buy here)
  • 2-3 tablespoons butter

Equipment

  • Cast iron skillet (buy here)
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Instructions

  • If you are going to cook beef from the refrigerator, make sure your beef is completely thawed before cooking. Let the beef rest at room temperature for about 20-40 minutes, or until completely tender, no more frozen bits.
  • Season your beef (1 – 1.5 inches thick) by covering it with salt and pepper to taste.
  • Using the high-medium heat, heat a cast iron pan. Add 1 tablespoon of olive oil or grapeseed oil, spread it.
  • Place your steak into the pan, add the garlic, rosemary and thyme.
  • When the bottom side starts to brown slightly, turn the steak over. Roll or turn the steak on all sides so that the entire surface is golden or browned.
  • Add butter, pour melted butter, garlic, rosemary and thyme over the steak, so that it is well absorbed.
  • For medium rare steaks, cook in pan for 6-7 minutes for 1-inch steaks, and 8-10 minutes for 1.5-inch steaks, turning steaks halfway through.
  • If you want medium steaks, cook in pan for 7-8 minutes for 1-inch steaks, and 9-11 minutes for 1.5-inch steaks, turning steaks halfway through.
  • Now the Gordon Ramsay filet mignon is ready to be served.
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Nutrition Facts

Here’s a rough estimate of Gordon Ramsay’s filet mignon nutrition facts based on the listed ingredients and cooking process:

  • Calories: Around 600-700 kcal
  • Protein: 25-35 grams
  • Total Fat: 50-60 grams
    • Saturated Fat: 20-25 grams
    • Monounsaturated Fat: 20-25 grams
    • Polyunsaturated Fat: 5-8 grams
  • Carbohydrates: Minimal (less than 1 gram)
  • Fiber: Negligible
  • Sugars: Negligible
  • Cholesterol: 100-120 milligrams
  • Sodium: Varies based on salt added

These values are based on the inclusion of olive oil, butter, and the natural fats present in fillet mignon. For precise nutritional information, it’s advisable to refer to specific product labels and use accurate measurements.

What to Serve with Filet Mignon

Filet mignon is a luxurious and tender cut of beef, and it pairs well with a variety of side dishes that complement its rich flavor. Here are some popular options to serve with filet mignon:

  1. Mashed Potatoes: Creamy mashed potatoes are a classic choice that complements the richness of filet mignon.
  2. Roasted Vegetables: Roasted vegetables, such as asparagus, Brussels sprouts, or carrots, add a flavorful and colorful element to the meal.
  3. Grilled Asparagus: Asparagus, when grilled or roasted, provides a slightly charred flavor that pairs well with the steak.
  4. Creamed Spinach: A creamy and indulgent side like creamed spinach can be a delicious accompaniment.
  5. Roasted Mushrooms: Mushrooms, cooked with garlic and herbs, enhance the savory profile of the dish.
  6. Scalloped Potatoes: Thinly sliced potatoes baked in a creamy sauce create a rich and satisfying side dish.
  7. Green Beans Almondine: Fresh green beans sautéed with almonds offer a crunchy texture and a touch of nuttiness.
  8. Blue Cheese Wedge Salad: A crisp wedge of iceberg lettuce topped with blue cheese dressing, bacon, and tomatoes can serve as a refreshing starter.
  9. Truffle Mac and Cheese: Elevate a classic macaroni and cheese with the addition of truffle oil or truffle-infused ingredients.
  10. Red Wine Reduction Sauce: Create a simple red wine reduction sauce to drizzle over the filet mignon for added depth of flavor.

Remember to consider your personal preferences and those of your guests when choosing side dishes. The goal is to enhance the overall dining experience by balancing flavors and textures.

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How to Store Filet Mignon

Proper storage is essential to maintain the freshness and quality of filet mignon. Here’s a guide on how to store filet mignon:

  1. Refrigeration: If you’re not cooking the filet mignon immediately, store it in the refrigerator. Place the meat in an airtight container or wrap it tightly with plastic wrap to prevent exposure to air and potential moisture loss. Ensure the packaging is leak-proof to avoid cross-contamination.
  2. Temperature: Set your refrigerator to a temperature of 40°F (4°C) or lower to inhibit bacterial growth and keep the meat safe. Use a refrigerator thermometer to monitor the temperature.
  3. Storage Duration: Fresh filet mignon can be stored in the refrigerator for up to 3-5 days. If you plan to cook it beyond that timeframe, consider freezing it for longer storage.
  4. Freezing: To freeze filet mignon, wrap each piece individually in plastic wrap or use a vacuum-sealed bag to minimize exposure to air and prevent freezer burn. Label the packaging with the date to keep track of its freshness.
  5. Freezer Duration: Filet mignon can be stored in the freezer for several months. For the best quality, try to use it within 6-12 months.
  6. Thawing: When you’re ready to cook the filet mignon, plan ahead for thawing. Ideally, transfer the frozen meat to the refrigerator and allow it to thaw slowly for 24-48 hours. For quicker thawing, you can use the defrost setting on your microwave.
  7. Safe Handling: Practice safe food handling by washing hands, utensils, and surfaces that come into contact with raw filet mignon to prevent cross-contamination.

Always follow any specific guidelines provided by the butcher or retailer regarding storage and handling. Additionally, if the filet mignon has reached its expiration date or shows signs of spoilage, such as an off odor or unusual color, it’s best to discard it.

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What is Gordon Ramsay’s favorite steak?

Gordon Ramsay has mentioned several types of steaks that he enjoys in his cooking shows and interviews. Here are a few:

  1. Beef Wellington: Although it’s not technically a steak, Ramsay has expressed his love for Beef Wellington, which is a fillet steak coated with pâté and wrapped in puff pastry.
  2. Ribeye: Ramsay has called ribeye his “favorite cut of steak” due to its marbling and flavor.
  3. Filet Mignon: Ramsay has also expressed his appreciation for filet mignon, which is a tender cut of beef from the smaller end of the tenderloin.
  4. New York Strip: Another cut of steak that Ramsay enjoys is the New York Strip, which is known for its tenderness and rich flavor.

It’s worth noting that Gordon Ramsay is a renowned chef who has a wealth of knowledge about food, and he has likely tasted and enjoyed many different types of steaks throughout his career.

So that’s how to cook filet mignon cast iron skillet Gordon Ramsay. Want to learn more other Gordon Ramsay steak recipes? Get various great recipes and tips in the Gordon Ramsay cookbooks. You can check “12 Best Gordon Ramsay Cookbooks” for recommendations.

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