Gordon Ramsay’s Sticky Toffee Pudding, Fluffy Brown Pudding in 10 Minutes!

gordon ramsay Sticky Toffee Pudding

Brown, moist, fluffy, and sweet, those are the characteristics of Sticky Toffee Pudding. Making it a real treat to indulge yourself in. Gordon Ramsay sticky toffee pudding is a smart recipe to make this delicious pudding. Using the microwave, it only takes a short time to make. Gordon Ramsay himself only took 10 minutes to make, you know!

Gordon Ramsay Sticky Toffee Pudding Recipe

Ingredient

Pudding :

  • ¾ cup Dates puree, pits removed (buy here)
  • ¼ cup baking soda (buy here)
  • ¼ cup boiling water
  • 3 tablespoons unsalted butter (buy here)
  • 6 tablespoons brown sugar (buy here)
  • 1 tablespoons golden syrup (buy here)
  • 1 egg
  • ½ cup + 2 tablespoons (78g) all purpose flour (buy here)

Toffee Sauce :

  • ½ cup (113g) unsalted butter (buy here)
  • 1 cup (225g) packed brown sugar (buy here)
  • 1 tablespoon (15ml) double cream (buy here)
  • 1 tablespoons golden syrup (buy here)

Serving :

  • 2 tablespoons Creme fraiche (buy here)

Equipment

  • Microwave (buy here)
  • Small bowls (buy here)
  • Kitchen paper towels roll (buy here)
Christmas with Gordon
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Christmas with Gordon
Gordon Ramsay presents 75 fail-safe recipes for various Christmas occasions. Featuring five festive feasts (like turkey, goose, beef, ham, or seabass) and advice on ordering, shopping, and preparation, the book includes creative ways to use favorite Christmas ingredients and suggestions for wines, party drinks, and more.

How to make Gordon Ramsay sticky toffee pudding

Pudding :

  • Preheat microwave for 30 seconds at 100 power.
  • Slice the dates thinly, then put them in a small bowl.
  • Add a little teaspoon of baking soda (bicarb) to the bowl to help the dates break down.
  • Add a little water that will start almost pureeing the dates. Stir, then put in the microwave. Set power 100 and duration 60 seconds.
  • Put butter and brown sugar in a mixing bowl. Lightly beat it using the back of a wooden spoon.
  • Once mixed evenly and in the form of cream, add the syrup, stir briefly.
  • Add eggs, stir until smooth using a spatula.
  • Using a small whisk, whisk the dough until it becomes a very smooth and non-dripping cream.
  • Remove the dates from the microwave, mix into the cream mixture.
  • Add the flour through a sieve. Sieve the flour so that there are no lumps. Mix thoroughly with a spatula.
  • Prepare a dry small bowl, spread a thin layer of butter all over the inside of the bowl. Add a spoonful of flour, shake it around so that it covers the entire butter layer. This will make the pudding easy to remove from the bowl later.
  • Put the cream mixture into the bowl until it is two thirds full.
  • Tap the bowl gently so that the surface of the cream becomes more flat.
  • Wrap the top of the bowl with kitchen paper, bake it in the microwave for 60 seconds. The paper will help to steam the top.
  • Remove the pudding from the microwave, remove the cover. Then put it back in the microwave for 60 seconds.
  • Take the pudding from the microwave. Use a knife to trim around the edge of the pudding from the bowl. Place the pudding on a plate by turning the bowl upside down.

Toffee Sauce :

  • Heat a pan, add butter and brown sugar, stir and let it boil for a while.
  • Pour the syrup and double cream into the melted butter and sugar pan, stir until smooth and thickened.

Serving :

  • Prepare creme fraiche in a small bowl.
  • Pour the brown toffee sauce over the pudding and over the creme fraiche.
  • Gordon Ramsay sticky toffee pudding is ready to be enjoyed.
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Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30…
Offers chef-quality food in 30 minutes or less, reflecting the expertise of a global superstar chef. With 100 tried and tested recipes, Ramsay provides straightforward tips for creating delicious meals without compromising on taste or flavor, making it an invaluable resource for time-pressed home cooks.

How to Store

To store Gordon Ramsay’s sticky toffee pudding, follow these steps:

  1. Allow the pudding to cool completely before storing.
  2. Wrap the pudding tightly in plastic wrap or aluminum foil to prevent it from drying out.
  3. Store the wrapped pudding in an airtight container or resealable plastic bag.
  4. Store the pudding in the refrigerator for up to 3-4 days.

To reheat Gordon Ramsay’s sticky toffee pudding, follow these steps:

  1. Preheat your oven to 350°F (175°C).
  2. Remove the pudding from the refrigerator and unwrap it.
  3. Place the pudding on a baking sheet and cover it loosely with aluminum foil.
  4. Bake the pudding for about 10-15 minutes, or until heated through.
  5. Serve the pudding warm with your favorite topping, such as vanilla ice cream or whipped cream.

By following these steps, you can store and reheat Gordon Ramsay’s sticky toffee pudding to enjoy it at its best.

Find more Gordon Ramsay 10 minutes recipe in this cookbook :

Ramsay in 10
An everyday cookbook featuring 100 new recipes, each taking just 10 minutes to prep and 10 minutes to cook. Inspired by his YouTube series, Ramsay challenges you to cook incredible, flavorsome dishes quickly. From Microwave Sticky Toffee Pudding to One Pan Pumpkin Pasta.

Want to know Gordon Ramsay’s best cookbooks? This “12 Best Gordon Ramsay Cookbooks” article is especially for you!