Gordon Ramsay Sticky Toffee Pudding, Fluffy Brown Pudding in 10 Minutes!

gordon ramsay Sticky Toffee Pudding

Brown, moist, fluffy, and sweet, those are the characteristics of Sticky Toffee Pudding. Making it a real treat to indulge yourself in. Gordon Ramsay sticky toffee pudding is a smart recipe to make this delicious pudding. Using the microwave, it only takes a short time to make. Gordon Ramsay himself only took 10 minutes to make, you know!

Ingredient

Pudding :

  • ¾ cup Dates puree, pits removed (buy here)
  • ¼ cup baking soda (buy here)
  • ¼ cup boiling water
  • 3 tablespoons unsalted butter (buy here)
  • 6 tablespoons brown sugar (buy here)
  • 1 tablespoons golden syrup (buy here)
  • 1 egg
  • ½ cup + 2 tablespoons (78g) all purpose flour (buy here)

Toffee Sauce :

  • ½ cup (113g) unsalted butter (buy here)
  • 1 cup (225g) packed brown sugar (buy here)
  • 1 tablespoon (15ml) double cream (buy here)
  • 1 tablespoons golden syrup (buy here)

Serving :

  • 2 tablespoons Creme fraiche (buy here)

Equipment

  • Microwave (buy here)
  • Small bowls (buy here)
  • Kitchen paper towels roll (buy here)

How to make Gordon Ramsay sticky toffee pudding

Pudding :

  • Preheat microwave for 30 seconds at 100 power.
  • Slice the dates thinly, then put them in a small bowl.
  • Add a little teaspoon of baking soda (bicarb) to the bowl to help the dates break down.
  • Add a little water that will start almost pureeing the dates. Stir, then put in the microwave. Set power 100 and duration 60 seconds.
  • Put butter and brown sugar in a mixing bowl. Lightly beat it using the back of a wooden spoon.
  • Once mixed evenly and in the form of cream, add the syrup, stir briefly.
  • Add eggs, stir until smooth using a spatula.
  • Using a small whisk, whisk the dough until it becomes a very smooth and non-dripping cream.
  • Remove the dates from the microwave, mix into the cream mixture.
  • Add the flour through a sieve. Sieve the flour so that there are no lumps. Mix thoroughly with a spatula.
  • Prepare a dry small bowl, spread a thin layer of butter all over the inside of the bowl. Add a spoonful of flour, shake it around so that it covers the entire butter layer. This will make the pudding easy to remove from the bowl later.
  • Put the cream mixture into the bowl until it is two thirds full.
  • Tap the bowl gently so that the surface of the cream becomes more flat.
  • Wrap the top of the bowl with kitchen paper, bake it in the microwave for 60 seconds. The paper will help to steam the top.
  • Remove the pudding from the microwave, remove the cover. Then put it back in the microwave for 60 seconds.
  • Take the pudding from the microwave. Use a knife to trim around the edge of the pudding from the bowl. Place the pudding on a plate by turning the bowl upside down.

Toffee Sauce :

  • Heat a pan, add butter and brown sugar, stir and let it boil for a while.
  • Pour the syrup and double cream into the melted butter and sugar pan, stir until smooth and thickened.

Serving :

  • Prepare creme fraiche in a small bowl.
  • Pour the brown toffee sauce over the pudding and over the creme fraiche.
  • Gordon Ramsay sticky toffee pudding is ready to be enjoyed.

Find more Gordon Ramsay 10 minutes recipe in this cookbook :

Gordon Ramsay Cookbook

Want to know Gordon Ramsay’s best cookbooks? This “12 Best Gordon Ramsay Cookbooks” article is especially for you!