- 1. Christos Sourligas’ My Big Fat Greek Cookbook: Classic Mediterranean Soul
- 2. Vefa Alexiadou’s Greece, The Cookbook
- 3. Olivia, Cloe, and Nicholas Tsakiris’ Sea Salt and Honey
- 4. Yasmin Khan’s Ripe Figs Greek Cookbook
- 5. Aglaia Kremezi’s The Foods of the Greek Islands
- Related Posts
- 6. Sarah Spencer’s Taste of Greece
- 7. Heather Thomas’ the Greek Vegetarian Cookbook
- 8. Diane Kochilas’ My Greek Table
- 9. Debbie Metanopoulos’ It’s All Greek to Me
- 10. Christina Xenos’ Opa! The Healthy Greek Cookbook
Thanks to its unique history, the food in Greece is a fusion of different cultures. The delicious blend of oranges, cheeses, spices, oils, and grilled meats helps differentiate Greek food. In addition to providing a healthy and balanced diet, Greek dieters are renowned for their love of cooking with olive oil, which is rich in healthy omega-3 fatty acids.
Greek food is also lower in saturated fat than butter, making it a healthy alternative to cooking. With today’s topic, we are bringing you some of the best Greek cookbook recommendations to help you achieve the best Greek food in your kitchen.
1. Christos Sourligas’ My Big Fat Greek Cookbook: Classic Mediterranean Soul
This is a 2020 finalist for the prestigious Next Generation Indie Book Awards that offers 65 incredibly authentic Greek recipes. The unique thing about this book is that it’s not just a list of ingredients and a series of steps, but it’s filled with simple recipes and gorgeous photographs.
You will also get to see traditional Greek food recipes, memories, and interesting information that draws family and friends to the Greek table over and over again.
Some of the authentic recipes are keftedes (meatballs), fatkes (lentils), gemistra (stuffed vegetables), spanakopita (spinach pie), tzatziki, moussaka, and much more.
2. Vefa Alexiadou’s Greece, The Cookbook
Known as the first comprehensive bible of Greek food in English, Grece, The Cookbook is your ideal cookbook for all Greek food. The book provides simple, healthy, and delicious recipes that have all the hallmarks of the rich cultural history of the lands and seas from which they are derived.
The book offers hundreds of simple, authentic recipes and is the authoritative grand dame of Greek cuisine. It includes information on regional specialties, local ingredients, and the religious and historical significance of the dishes. The book also shares 230 color photos.
3. Olivia, Cloe, and Nicholas Tsakiris’ Sea Salt and Honey
If you want to celebrate Greek food, especially Kardamili food, this book is the one for you. This book is a good reminder of the importance of tradition and a celebration of personal history that combines delicious and healthy recipes.
Sea Salt and Honey shares 100 delicious, healthy, and easy-to-make dishes like smoked trout and wilted lettuce garden salad, savory Greek yogurt bowls, grilled octopus marinated in red wine vinegar, honey, and oregano, lamb slow-cooked in the gastra, and sea salt and honey chocolate chunk cookies.
Not only that, the book also includes stories, memories, adventures, and beautiful photographs, making it a culinary celebration that makes you feel at home.
4. Yasmin Khan’s Ripe Figs Greek Cookbook
With this 304-page book, not only do you get to learn about Greek meals, but you also get to learn about special foods from Turkey and Cyprus. As a popular book, this one has been recognized as a finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award.
Other achievements of this book include the 2021 New York Times Best Cookbook, the 2021 Guardian Best Food Book, and more. The book itself includes healthy, seasonal, and vegetable-focused recipes, like zucchini and feta fritters, hot yogurt soups, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup.
5. Aglaia Kremezi’s The Foods of the Greek Islands
Through this book, Aglaia Kremezi features fresh and simple recipes, many of which are vegetarian, that she gathered from local women, bakers, fishermen, and farmers. Like all Mediterranean food, these recipes are light, simple, and feature seasonal fresh herbs, produce, and fish.
Filled with beautiful photos and stories of island life, this book is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. Some of the included recipes are finger-sized fried greens pies; onion, tomato, and feta turnovers; and cod with artichokes.
6. Sarah Spencer’s Taste of Greece
One of the best Greek cookbooks out there has to be this one. This authentic Greek cookbook is the best way to bring the flavor of Greece into your kitchen with easy-to-make and authentic recipes.
All recipes in this book come with a detailed list of ingredients, cooking and preparation times, serving numbers, and easy-to-follow step-by-step instructions. This book will introduce you to cooking food in Greece, frequently used ingredients, and common methods.
Some of the book’s favorite recipes are fried cheese saganaki, spinach, cheese pie spanokopita, traditional Greek hummus, Greek salad, eggplant salad melitzanosalata, lentil soup fakes, and so many more.
7. Heather Thomas’ the Greek Vegetarian Cookbook
Looking for a vegan Greek cookbook? Don’t worry! We’ve got you covered with this book by Heather Thomas. This interesting book offers a delicious collection of accessible Greek recipes that fit perfectly with the current trend for meatless eating.
It showcases a variety of delicious meatless breakfasts, salads, soups, whole grains, vegetables, and desserts. With all the inspiration from across Greece, this book simplifies wildly popular dishes with nutritious recipes that are easy to get and so satisfying.
8. Diane Kochilas’ My Greek Table
Coming from celebrity chef and award-winning cookbook author, Diane Kochilas, this cookbook is another worthy recommendation for your kitchen. It is inspired by the author’s travels and family gatherings.
These recipes are crafted from natural ingredients and prepared in the traditional style of the region, which makes them different from other Greek food cookbooks. The book includes a variety of appetizers, main courses, and desserts to create a festive and happy party.
Through this book, you get to learn about special dishes like baklava oatmeal, avocado-tahini spread, baked chicken keftedes, quinoa spanakorizo, Aegean island stuffed lamb, and much more.
9. Debbie Metanopoulos’ It’s All Greek to Me
This book showcases 120 traditional Greek recipes with additional healthy touches by Debbie herself. To attract you even more, this book also shares mouthwatering recipes like spanakopita (spinach feta pie), kalamaria kaftera (spicy calamari), baklava, and arni kai patates (classic roasted leg of lamb with potatoes).
This book will take care of you with the healthiest diet that the Greeks have known for thousands of years. The book also promotes healthy eating with natural foods that have not been processed with hormones, antibiotics, or preservatives.
10. Christina Xenos’ Opa! The Healthy Greek Cookbook
With 90 healthy Greek recipes, this book is ready to bring a fresh and exciting experience to your kitchen. The book is filled with traditional dishes that combine scrumptious flavors and foods that are good for you.
With this useful book, you can learn how to make kalamata olive spread, vegetable moussaka, shrimp Santorini, spinach, and feta stuffed chicken breasts. You will also get to learn special tips and tricks from Christina that are practical suggestions for changing ingredients, suggestions for better cooking, time savers, and more.