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If you are into Asian food, especially Chinese food, you have to try this Hong Kong egg waffle. It is a unique Hong Kong street food that has a golden honeycomb shape. The dessert has that rich cake aroma and a hollow shape. This Hong Kong waffle is known for giving an amazing experience when biting into it because it has a different texture, namely a crunchy shell with softness inside.
Hong Kong Egg Waffle Recipe
Equipment
- Sifter: For combining and sifting dry ingredients.
- Mixing Bowl: To mix the sifted flour mixture with the egg mixture.
- Wooden Mixer or Spoon: For beating eggs and stirring in white sugar.
- Stove: For cooking the egg waffles over medium heat.
- Egg Waffle Mold: To cook the egg waffles. Ensure it is heated and lightly coated with oil on each side.
Ingredients
- 140 grams of wheat flour (buy here)
- 7½ grams of baking powder (buy here)
- One tablespoon of custard powder (buy here)
- 28 grams of tapioca flour (buy here)
- 2 eggs
- 140 grams of white sugar
- 28 grams of evaporated milk
- 140 ml of still water
- 28 grams of vegetable oil, for making the egg mixture, and a small quantity for greasing the mold.
- 2 drops of vanilla essence (buy here)
Instructions
- First, combine and sift flour, custard powder, baking powder, and tapioca flour. Put it aside.
- Beat the eggs and stir in the white sugar using a wooden mixer. Gradually add the evaporated milk and still water. Make sure to mix thoroughly.
- Add in the sifted flour mixture to the egg mixture. Then, mix well until a smooth dough is formed. You want to make sure that the dough doesn’t form lumps.
- Add vanilla essence and mix well.
- Finally, add vegetable oil.
- Cover the dough with cling wrap and refrigerate for at least an hour.
- Remove the egg mixture from the refrigerator half an hour before use. Let it return to room temperature.
- Heat each side of the mold and brush a light coat of oil on each side.
- Pour the egg mixture into a large measuring cup for easy pouring into the mold.
- Pour the egg mixture into the mold that has been filled to 80%. Close the mold and hold the handle firmly so that both sides are tightly closed. Then, flip and turn the closed mold so that the egg mixture fills the mold evenly. Flip to the opposite side of the mold and place it on the stove. Use medium heat to cook on each side for 1 to 2 minutes, until the egg waffles are cooked through and can be easily removed from the mold.
- Use a fork to remove the egg waffle from the mold. Then place it on a cake cooling rack to cool.
- Repeat steps 8 to 11 until all the egg mixture is used up.
Tips for Making Hong Kong Style Egg Waffle
- Remember, newly purchased molds need to be thoroughly washed and cleaned before first use. Then heat the mold over the heat and follow the cooking instructions above. The egg waffles can be removed, and the same procedure will need to be repeated several times until the egg waffles are relatively easy to remove from the mold.
- Refrigerating the egg mixture for an hour helps make the job of cooking the perfect Hong Kong egg waffle easier.
- If you are still mastering the technique of making the original egg waffle, you can try other flavors, like chocolate and black sesame or grated coconut. You can add a tablespoon of cocoa powder, grated coconut, and fried sesame seeds to the egg mixture and mix well.
- This Chinese egg waffle should be allowed to cool slightly before consumption to achieve its crispiness.
Where to Get the Ingredients and Equipment
1. Wheat Flour
This is a 25-pound wheat flour that offers an organic soft white wheat. The flour comes in a natural white color with a creamy texture. It is a flavorful and nutrient-dense flour that is ideal for baking bread, scones, pancakes, pizza crust, muffins, cookies, biscuits, pies, cakes, and other baked goods. The product is certified kosher and made with organic grains that are non-GMO.
2. Baking Powder
Coming in a resealable stand-up bag, this baking powder offers 14 ounces of product per pack. Its ingredients include sodium acid pyrophosphate, cornstarch, sodium bicarbonate, and monocalcium phosphate. Also, no aluminum ingredients are included. As a healthy product, this baking powder is gluten-free, vegan, vegetarian, and kosher certified.
3. Custard Powder
The next ingredient comes from Bird’s, an iconic brand that has been around since 1837. This custard powder is available in two packs of 600 grams each. It is an original custard brand that has been loved by generations ever since it first came out. With 16 liters of custard, you can easily make your favorite recipes and fill your kitchen with this helpful ingredient.
4. Tapioca Flour
This is another product from Bob’s Red Mill. Offering three packs of tapioca flour, this product is a finely ground tapioca flour that is suitable for baking and cooking, including thickening sauces and soups. This product helps add crunch, crust, and chew to baked goods, which makes it a favorite ingredient in many kitchens and households.
5. Vanilla Essence
This vanilla essence is organic and contains less than 0.5% alcohol by volume. This product allows you to get real vanilla with the same warm, rich taste. The brand Simply Organic ensures that this product is environmentally friendly and produces high-quality vanilla.
Much of the blanching and curing process is done by the growers themselves, resulting in high-quality beans with an excellent flavor profile. The product itself contains no artificial flavors or colors, no added sugar, no GMOs, and is certified kosher.
6. The Hong Kong Egg Waffle Mold
Here is the perfect egg waffle mold that makes this recipe complete. This equipment can create bubble shaped waffles in under five minutes. It comes with features like an easy-lock closing mechanism and a power indicator light. Other features include non-stick-coated cooking plates for effortless food release and fast clean-up, a recipe guide, and an instruction manual.
7. Electric Kitchen Scale
To help you with the measurement, you need an electric kitchen scale. This popular product offers a stainless-steel digital kitchen scale with a wide LCD screen. It weighs up to 11 pounds or about 5000 grams of food, and it displays results in ounces, grams, and pounds. Other features are advanced sensor technology, the tare button that reduces the container weight to zero, and BPA-free plastic components with two AAA batteries.
