Hong Kong Style Pan Fried Noodles with Soy Sauce Recipe

hong kong style pan fried noodles

Also known as Cantonese pan fried noodles, Hong Kong style pan fried noodles are an easy and fast recipe that you can put together in just ten minutes. They are beautifully seared, browned, and then mixed with a savory sauce, creating a crunchy caramel effect. It can be topped with eggs and served as a quick main dish, or served as a side dish as part of your lunch or even breakfast.

Hong Kong Soy Sauce Pan Fried Noodles


  • Fresh Hong Kong pan-fried noodles: 225 grams (8 ounces) or 170 grams of dried egg noodles. ( buy here)

Ingredients for the Sauce

  • Light soy sauce: 1 tablespoon (buy here)
  • Oyster sauce: 1 tablespoon (buy here)
  • Dark soy sauce: 1 teaspoon (buy here)
  • Shaoxing wine: ½ tablespoon (buy here)
  • Sugar: ½ teaspoon

Ingredients for Stir-Fry

  • Peanut or vegetable oil: 3 tablespoons (buy here)
  • Green onions: 4, chopped into 2-inch pieces and quartered lengthwise
  • Bean sprouts: 2 cups (buy here)
  • Chili oil for serving (optional)


  • To prepare the noodles, boil them according to package directions (30 seconds for fresh noodles) and drain. Stir the noodles with your hands a few times to remove as much water as possible.
  • For the sauce, combine all the sauce ingredients with one tablespoon of water in a small bowl. Stir them well until blended, and set aside.
  • For the stir-fry, start by heating two tablespoons of the oil in a large pan over high heat until it is hot. Stir the noodles a few times to loosen them, then spread them in the pan. Toss the noodles with tongs to coat them with oil. Continue cooking, stirring, and turning occasionally for two to three minutes, or until the noodles start to turn golden and crispy.
  • Turn to medium-low heat and stir in the sauce. Cook and stir for two minutes, or until the sauce is absorbed.
  • Move the noodles to one side of the pan and turn the heat to medium-high. Add the remaining one tablespoon of oil, bean sprouts, and green onions to the other side of the pan. Cook and stir everything for 30 seconds, until the bean sprouts soften. Transfer everything to a serving plate and serve hot as a main or side dish.
  • Finally, drizzle with a little chili oil if desired.
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Tips for Making Soy Sauce Pan Fried Noodles

  • Don’t overcook the noodles, and drain them well. You can shake the noodles over and over to get as much moisture out as possible.
  • Stir the noodles in the oil very well. Make sure to use a lot of oil and a hot pan. This will turn the noodles brown and release more moisture. This is the key to getting crispy noodles.
  • Cook the sauce over low heat, as soy sauce needs a little cooking to get rid of the raw taste and become fragrant. Keep in mind that if you use a skillet that is too hot, the soy sauce will burn easily.
  • Stir the vegetables at the end. The bean sprouts and green onions cook very quickly and will still cook with the residual heat after you turn off the burner. So, keep the cooking time short so that the bean sprouts stay crunchy.
  • This recipe is often served with various meat dishes, vegetable dishes, and dim sum dishes. However, it is perfect to serve on its own.
  • You can also serve it with pork wontons, dumplings, butter garlic prawns, san chow bow, and Chinese steamed fish.

Chinese Pan Fried Noodles Ingredients

1. Hong Kong Pan-Fried Noodles

If you want to get the perfect result for the Hong Kong style pan fried noodles recipe, you have to get the right noodles. These noodles are packed in a plastic bag and come with 16 ounces of product. When you purchase the product, you will receive two bags, which will be shipped via Express. The product is great for Asian-inspired recipes.

2. Light Soy Sauce

Pearl River Bridge Superior Light Soy Sauce
694 Reviews
Pearl River Bridge Superior Light Soy Sauce
  • Highly recommended brand
  • Product of China

This light soy sauce comes in a bottle with 0.93 kg of weight. It is made with no artificial colors, which makes it a good addition to your everyday cooking. This ingredient is a great choice because it contains no saturated fat, trans fat, fiber, cholesterol, sugars, vitamin C, vitamin A, iron, or calcium.

3. Oyster Sauce

Lee Kum Kee Premium Oyster Sauce, 18-Ounce Glass Bottles…
  • Product Type:Sauce
  • Item Package Dimension:8.5 cm L X27.9 cm W X35.0 cm H
  • Item Package Weight:1.73 kg
  • These Are Oyster Sauces

This oyster sauce comes from Lee Kum Lee, which offers two packs of product at 18 ounces each. As a popular brand, this product has received many positive reviews from customers around the world. It is securely and safely packaged, with a shell life of over 2 years noted.

4. Dark Soy Sauce

ABC Sweet Soy Sauce – 9.2 Fl Oz (2 Pack) – BBQ Marinade,…
  • Rich Flavor and Texture: Immerse yourself in the luxurious experience of our sauce, characterized by its glossy appearance and deep caramel tones. With each savory drop, you’ll appreciate the perfect balance of sweetness and richness, accompanied by a velvety smooth texture that enhances every dish it’s on.
  • Versatile Marinade: Unlock a world of culinary possibilities, renowned for its versatility as a marinade, grill & base sauce or a drizzling condiment. Whether you’re preparing meat, seafood, or vegetarian fare, our sauce elevates every bite with its complex flavor profile. From tenderizing proteins to infusing layers of depth, it’s the ultimate secret ingredient for culinary mastery.
  • Infuse as part of a base sauce, dressing, topping, stir-fry, glaze, marinade, BBQ, or dip
  • Multi-functional Usage: From the kitchen to the grill, ABC Sweet Soy is your culinary companion for all occasions. Transform stir-fries into culinary masterpieces, or glaze meats and vegetables with its distinctive sweetness. Whether you’re barbecuing, dipping, or creating gourmet sauces, ABC Sweet Soy adds an irresistible touch to every dish.

ABC offers these two packs of dark soy sauce to perfect your recipes. The sauce is made with sugar, soy extract, water, caramel color, salt, sodium benzoate, citric acid, and xanthan gum. It weighs 275 grams and has a sweet, rich taste with a smooth, velvety texture.

The product is known as the best ingredient for dressing, topping, stir-frying, marinating, barbequing, glazing, and dipping. It is also ideal for seafood, meat, and vegetarian dishes.

5. Shaoxing Wine

Shaohsing (shaoxing) Rice Cooking Wine 750ml + One NineChef…
  • Shaohsing (shaoxing) Rice Cooking Wine 750ml + One NineChef Spoon
  • Only One Free NineChef Spoon
  • 绍兴料酒

NineChef offers this Shaoxing rice cooking wine with a weight of 750 ml in a bottle. It is a gluten-free product that adds flavor to any Asian dish without an unpleasant aftertaste. It has a superior, smooth texture with amazing taste and bouquet. With a little bit of this product, you can bring out the full flavor of your stir-fries, soups, and marinades.

6. Bean Sprouts

La Choy Bean Sprouts, 14 Ounce, 12 Pack
2,078 Reviews
La Choy Bean Sprouts, 14 Ounce, 12 Pack
La Choy Bean Sprouts offer convenience and Asian flair to dishes. Enhance soups, salads, and meals with their crunch and flavor. Low in calories and fat, rich in Vitamin C. Transform ordinary meals into something special effortlessly.

Made with bean sprouts, salt, water, citric acid, and ascorbic acid, these bean sprouts are your best way to make mealtime easier. You can add it to your Hong Kong style pan fried noodles recipe, your favorite meals, soups, or salads, and transform them into something special. The product itself comes in a 14-ounce can with 12 packs per purchase.

7. Peanut Oil

Amazon Fresh, Peanut Oil, 128 Fl Oz (Previously Happy Belly,…
Enjoy the convenience of a 128-fluid ounce bottle of Peanut Oil by Happy Belly, now part of the Amazon Fresh family. Same great quality at low prices. Look for Amazon Fresh labels for budget-friendly grocery essentials.

This is a gallon of peanut oil with 128 fluid ounces of weight that comes from Happy Belly. It is known as an ideal ingredient for cooking and frying, with zero fat per serving. The product can serve about 256 servings per container, with a serving size of one tablespoon.

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