How to Cook Steak Tips by Gordon Ramsay

How-to-Cook-Steak-Tips-by-Gordon-Ramsay

Learn the art of cooking steak with expert tips from Gordon Ramsay. Mastering steak requires precision—from seasoning to searing.

Gordon Ramsay’s technique ensures each steak is perfectly seasoned and cooked to your desired doneness. Follow these steps to elevate your steak cooking skills and impress every time.

Gordon Ramsay’s Easy Steak Recipe

Ingredients

  • Steaks: Choose your preferred cut (e.g., sirloin, ribeye, filet mignon)
  • Salt: Preferably coarse kosher salt for seasoning
  • Black Pepper: Use large grains or freshly cracked for a bit of heat
  • Cooking Oil: Olive oil or any high smoke point oil
  • Butter: Unsalted butter, for basting
  • Garlic: 1-2 cloves, lightly crushed
  • Thyme: Fresh sprigs or dried thyme
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Instructions

1. Preparation:

  • Take the steaks out of the fridge 20 minutes before cooking to ensure even cooking.
  • Season the steak generously with large grains of pepper and salt. Press the seasoning into the meat.

2. Pan Preparation:

  • Heat a pan until it just starts to smoke.
  • Add a touch of olive oil and swirl it around the pan.

3. Cooking:

  • Place the steaks into the hot pan.
  • Let the pan sear the steaks; you should hear a sizzling noise.
  • After about 30 seconds, carefully turn the steaks over with tongs to sear the other side.
  • Render down the fat on the back of the steak by tilting the pan and using it to baste the steak with hot oil.

4. Adding Flavor:

  • Add a lightly crushed garlic clove and some thyme to the pan for extra flavor.
  • Baste the steaks with the hot oil, garlic, and thyme using a spoon.
How-to-Cook-Steak-Tips-by-Gordon-Ramsay

5. Cooking to Preference:

  • Turn the steaks every minute for even cooking.
  • Judge the doneness of the steak by the touch method: rare, medium-rare, medium, etc.

6. Finishing Touches:

  • Add knobs of butter to the pan.
  • Tilt the pan and baste the steaks with the butter, garlic, and thyme mixture.

7. Resting and Serving:

  • Remove the steaks from the pan and let them rest for a few minutes.
  • Slice and serve the steaks, ensuring each slice is cooked to the desired doneness.
  • Rare (the least cooked) corresponds to the center of the palm, medium is closer to the base of the fingers, and well-done (the most cooked) is at the top near the wrist.

This guide emphasizes the importance of a hot pan, proper seasoning, and attentive cooking techniques to achieve a perfectly cooked steak with enhanced flavors.

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By following Gordon Ramsay’s tips, cooking steak becomes a culinary delight. Remember to season generously, sear with precision, and allow the steak to rest before serving.

With practice, you’ll achieve the ideal texture and flavor, turning every steak into a masterpiece. Embrace these techniques to create memorable dining experiences at home.