The Healthy and Versatile Gado Gado Salad

Gado Gado Salad

Gadogado is a traditional Indonesian salad made from plain vegetables and served with peanut sauce. Gado gado salad is versatile because it can use any mix of vegetables around. The vegetables can be raw, slightly boiled, or steamed. You can enjoy this food as the main course, but it can be complemented with rice, rice or prawn crackers, or chicken. It is also suitable for breakfast, lunch, and even dinner. For those of you who are curious about how to make it, here is the most anticipated gado gado recipe.

Ingredients for the sauce

  • 1/3 cup peanut butter (buy here)
  • 4 tsp red curry paste
  • 3 tsp Kecap Manis (buy here)
  • 1 tsp sambal oelek
  • 1/2 tsp salt
  • 1 large garlic clove, pressed
  • 1 1/2 tbsp lime juice
  • 1/2 cup coconut milk
  • 1/2 cup water

Steps

  1. Mix all ingredients in a saucepan over medium low heat. Simmer it, and then cook it for 5 minutes. Continue to stir so that the bottom does not stick until the sauce thickens. Adjust the thickness by adding water.
  2. Taste and adjust to your own taste. You can add lime for sourness, salt or sugar for sweetness.
  3. Cover and keep warm.

Ingredients for the salad

  • 1 bunch spinach, trim the roots
  • 4 cups of beansprouts
  • 200g potato
  • 1 cucumber, sliced diagonally
  • 2-3 boiled eggs
  • 15 prawn crackers (buy here)

Steps

  1. Boil water in a saucepan.
  2. Add potatoes and boil for about 5 minutes. After the potatoes are cooked, remove them.
  3. Cook beansprouts for about 3 minutes. Drain out the excess water.
  4. Add spinach and press them until it wilts. Remove excess water and squeeze them.

Ingredients for crispy tempeh

  • 2 tbsp vegetable oil
  • 200g tempeh


Steps

  1. Cut the tempeh into 0.75 x 5 cm.
  2. Heat the oil over medium high heat. Cook the tempeh for 2 minutes on each side until it becomes golden.

Steps for assembling gado gado salad

  1. Place all the vegetables and tempeh on a plate. Top it with a half-sliced boiled egg.
  2. Pour the sauce into a bowl.
  3. The gado gado salad is ready to serve.

The gado gado sauce is the key to this irresistible salad. The Indonesian vegetables, which are plain and healthy, are topped with the sweet and savory peanut sauce, making them more exciting and appetizing. This gado gado salad will surely keep you full for the whole day. If you are searching for the ingredients to make the recipe, you can check out the recommendations below.

1. PBfit All-Natural Peanut Butter Powder

This product is made from peanuts, coconut palm sugar, and salt. It is all-natural, gluten-free, dairy-free, and soy-free, so everyone can enjoy it, especially vegans. It contains 8g of protein in one serving, so it is versatile and low-fat. You can add this to your protein powder, smoothie, or any baked goods for a protein boost.

2. Sharwood’s Prawn Crackers

This prawn crackers contain no artificial colors or preservatives. It is made with real prawns, making the taste light and crispy with an exquisite aftertaste. These crackers are so flavorful and distinctive. This product will undoubtedly add crispiness to your gado gado salad.

3. ABC Sweet Soy Sauce

This sweet soy sauce or Kecap Manis is plant-based with no MSG and no artificial colors. It has a thicker and richer consistency that is derived from pure ingredients with a nice depth of flavor. The taste is sweet and rich, making it great for marinades, dressings, toppings, stir-fries, or dipping.

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