Top 10 Japanese Cookbooks to Master the Art of Japanese Cuisine, SALE up to 35%

Japanese cookbook
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More…
Tadashi Ono and Harris Salat cookbook features over 100 recipes, bringing Japanese comfort food like gyoza, curry, and tonkatsu to American kitchens. The book explores the origins of these dishes with foolproof instructions and captivating photography.
Cook Anime: Eat Like Your Favorite Character―From Bento to…
Practical guide to recreating delicious dishes from over 500 anime series. Join an otaku on a culinary tour through anime food, learn to make favorites like Miso Chashu Ramen and Taiyaki, discover the history and culture behind each dish. Ideal for anime enthusiasts.
Japan: The Cookbook
Over 400 authentic Japanese recipes for home cooks. Organized by course, the book covers iconic regional traditions with insightful notes. Featuring dishes like soups, noodles, rice, pickles, one-pots, sweets, and vegetables, it emphasizes simplicity and elegance.
Let's Make Ramen!: A Comic Book Cookbook
2,120 Reviews
Let’s Make Ramen!: A Comic Book Cookbook
A playful and instructive comic book cookbook with over 40 accessible ramen recipes, blending colorful, easy-to-follow comics with insights from notable ramen figures. Authors Hugh Amano and Sarah Becan provide shortcuts and share Japanese culinary traditions
Donabe: Classic and Modern Japanese Clay Pot Cooking [A…
Offering versatile one-pot meals with a blend of traditional and California-inspired recipes. Authors Naoko Takei Moore and Kyle Connaughton, along with contributions from renowned chefs, showcase the versatility and communal appeal of donabe cooking.
The Anime Chef Cookbook: 75 Iconic Dishes from Your Favorite…
Features 75 easy-to-make, fun, and delicious recipes inspired by popular anime foods. From Haikyuu!! steamed pork buns to Your Name strawberry pancakes, it includes stunning anime-style food illustrations and details about the episodes featuring these dishes.
Just One Cookbook Essential Japanese Recipes Vol 2
Just One Cookbook vol.2 by Namiko Chen presents 90 beloved recipes from Just One Cookbook site, offering an authentic guide to Japanese home cooking. The cookbook, endorsed by J. Kenji López-Alt, covers everyday dishes, desserts, and condiments.
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to…
Offers a beginner-friendly guide to mastering the art of handmade sushi with 100 step-by-step recipes. Explore classics and nontraditional options, learn about essential supplies, and discover pantry staples for bringing diverse sushi flavors to your table.
Ramen Obsession: The Ultimate Bible for Mastering Japanese…
An all-encompassing Japanese cookbook that teaches you the art of crafting flavorful ramen at home. Explore the dish’s history, master the six essential steps, and enjoy 130 recipes, from easy to challenging, for creating delicious bowls of ramen from scratch.
The Just Bento Cookbook: Everyday Lunches To Go
1,517 Reviews
The Just Bento Cookbook: Everyday Lunches To Go
Introduces the art of bento-making with 25 attractive menus and over 150 recipes. Divided into Japanese and Not-so-Japanese sections, it emphasizes health and economy, offering practical tips for incorporating daily bento lunches into any lifestyle.

Japanese cuisine is renowned worldwide for its delicate flavors, exquisite presentation, and emphasis on fresh, seasonal ingredients. For those who want to delve into the art of Japanese cooking and explore the secrets of its traditional recipes, a Japanese cookbook is an indispensable resource.

With a multitude of options available, finding the right cookbook can be overwhelming. To simplify your search, we have curated a list of the top 10 Japanese cookbooks that will take you on a culinary journey through the rich tapestry of Japanese gastronomy.

1. Japanese Soul Cooking

“Japanese Soul Cooking” is a delightful cookbook that introduces American home cooks to over 100 comforting and flavorful Japanese recipes. Authored by Tadashi Ono and Harris Salat, the book explores popular dishes such as ramen, soba, udon, and tempura, while also featuring lesser-known classics like wafu pasta and savory omelets.

With easy-to-follow instructions and step-by-step photographs, this cookbook ensures that readers can recreate these delicious dishes with confidence. What sets it apart is its exploration of the origins and global influences behind each recipe, providing a deeper understanding of Japanese culinary heritage.

With “Japanese Soul Cooking,” you can bring the irresistible flavors of Japanese comfort food to your own kitchen and enjoy the vibrant essence of this cuisine.

2. Cook Anime: Eat Like Your Favorite Character

“Cook Anime” is a practical guide that allows you to recreate the mouthwatering dishes featured in over 500 of your favorite anime series. This delightful book takes you on a tour of anime food, satisfying your cravings for takoyaki, ramen, mochi, and more.

With “Cook Anime,” you can explore the culinary world of anime and learn how to make iconic dishes like Miso Chashu Ramen from Naruto, Rice Porridge from Princess Mononoke, Onigiri from Fruits Basket, and Taiyaki from My Hero Academia. The book features a wide range of recipes from various anime series, providing a diverse and flavorful experience.

Each recipe is accompanied by interesting facts about the food, including its history, cultural significance, and helpful tips. Whether you’re a foodie or an otaku, “Cook Anime” is the ultimate guide to bringing the delectable meals of your favorite anime characters to life in your own kitchen. It’s a perfect gift for those who appreciate both Japanese cuisine and the art form of anime.

3. Japan: The Cookbook

Bestselling author Nancy Singleton Hachisu presents “Japan, The Cookbook,” a collection of over 400 genuine Japanese recipes for home cooks. Organized by course, this cookbook explores the iconic and regional culinary traditions of Japan.

Each recipe is accompanied by insightful notes, and the dishes span a variety of categories including soups, noodles, rices, pickles, one-pots, sweets, and vegetables. With their simplicity and elegance, these recipes capture the essence of Japanese cuisine.

4. SUSHI SENSATIONS: A Cookbook for Beginners

This tantalizing sushi cookbook offers a variety of recipes that push the boundaries of creativity. With unexpected ingredients and fusion rolls, it inspires you to elevate your sushi-making skills.

The book provides detailed guidance on rice selection, cooking, and seasoning, ensuring ideal texture and taste. It also offers expert advice on selecting and storing the best fish, enabling you to create sushi with optimal flavor and texture.

Troubleshooting tips help beginners overcome obstacles, while step-by-step instructions ensure top-notch sushi presentations. With this comprehensive resource, you’ll have the knowledge and inspiration to create visually stunning and delicious sushi.

5. Let’s Make Ramen!: A Comic Book Cookbook

This hybrid cookbook/graphic novel is a playful and instructive guide to the world of ramen. It introduces the history of ramen and offers over 40 recipes for creating the perfect bowl at home, including tares, broths, noodles, and toppings.

The authors, Hugh Amano and Sarah Becan, use colorful and humorous comics to illustrate each step and ingredient, making it easy to follow along. They also share shortcuts for preparing ramen on busy weeknights, provide insights into Japanese culinary traditions, and feature wisdom from renowned ramen figures.

The recipes cover a range of broths, components, and variations, making it suitable for beginners and seasoned cooks alike. This comic book cookbook is a delightful and accessible introduction to the beloved and iconic dish of ramen.

6. Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]

In “Donabe,” authors Naoko Takei Moore and Kyle Connaughton celebrate the art of Japanese clay pot cooking, offering a diverse range of recipes for both traditional and California-inspired dishes.

This versatile cooking method has been perfected over centuries, resulting in dramatic and comforting one-pot meals. From Sizzling Tofu and Mushrooms in Miso Sauce to Dashi-Rich Shabu-Shabu, the recipes are rich in flavor, simple to prepare, and perfect for communal dining experiences.

The cookbook also features contributions from renowned chefs who utilize donabe in their own kitchens. With its collectible, beautiful, and functional nature, donabe is presented as an essential addition to any cooking repertoire.

7. The Anime Chef Cookbook: 75 Iconic Dishes from Your Favorite Anime

In “The Anime Chef Cookbook,” author Nadine Estero brings 75 anime-inspired recipes to life, making it easy and enjoyable to recreate your favorite dishes from the screen. From traditional Japanese favorites to inventive recreations, the book covers appetizers, mains, desserts, and drinks.

With recipes inspired by popular anime series such as Haikyuu!!, Food Wars!, My Hero Academia, and more, you can now experience the same foods as your beloved characters.

The cookbook includes easy-to-follow recipes, stunning anime-style food illustrations, and information about the specific episodes featuring the highlighted dishes. Immerse yourself in the world of anime and satisfy your appetite with this delightful and delicious cookbook.

8. Ramen Cookbook: 150 Easy and Authentic Japanese Recipes and Modern Twists

The Ramen Cookbook is a comprehensive guide to mastering the art of Japanese noodles. With over 150 delicious recipes, this cookbook covers everything from flavorful broths to tantalizing toppings and garnishes. It showcases a range of ramen styles, from traditional Japanese to innovative fusion creations.

The book provides a deep dive into the history and culture of ramen, exploring regional variations and cooking techniques. It offers a helpful guide to essential ingredients, equipment, and techniques for creating authentic ramen at home.

Each recipe is accompanied by clear instructions, along with valuable tips and variations to customize your ramen experience. Whether you’re a ramen enthusiast or a curious home cook, this cookbook is your go-to resource for creating delicious and authentic ramen dishes that will impress your taste buds.

9. Simple Sushi Cookbook: Over 100 Original Step-By-Step Recipes

The Simple Sushi Cookbook is a beginner-friendly guide that offers a practical and clear introduction to the art of sushi. With step-by-step instructions and helpful visuals, it provides a high-quality resource for those looking to delve into this Japanese tradition.

With over 100 recipes, including traditional fish and seafood options, innovative meat sushi dishes, and a dedicated section for vegetarian sushi, there’s something to suit every palate. The cookbook even offers dessert recipes, such as the intriguing Sushi Cocktail, to provide a delightful sweet ending to your sushi meal.

The Simple Sushi Cookbook opens up a world of possibilities, allowing you to easily prepare dishes like Crab and Avocado Sushi, Spicy Tuna Roll, or Smoked Suck Sushi with Orange that are sure to impress your guests. With this comprehensive guide, you’ll have the tools and knowledge to explore the endless variations of sushi and become a confident sushi cook.

10. Just One Cookbook Essential Japanese Recipes Vol 2

Essential Japanese Recipes Cookbook (Vol. 2) is a collection of 90 popular and carefully curated recipes by Namiko Chen, a Japanese home chef and recipe developer for These everyday dishes reflect typical Japanese household cooking, including miso soup, appetizers, soups, side dishes, noodles, rice bowls, desserts, and condiments.

With tested and loved recipes by millions of readers, this cookbook serves as a reliable and user-friendly resource for mastering Japanese home cooking. It also provides tutorials on cutting techniques, kitchen tools, cooking tips, and ingredient sourcing. Discover the flavors and techniques of authentic Japanese cuisine in your own kitchen.

With Essential Japanese Recipes Cookbook (Vol. 2), Namiko Chen shares her expertise and passion for Japanese cuisine, allowing home cooks to enjoy the flavors and techniques of authentic Japanese cooking in their own homes.

Japanese cuisine has a unique ability to captivate our senses with its harmonious blend of flavors, textures, and visual appeal. The top 10 Japanese cookbooks we have explored in this compilation not only offer a gateway into the world of Japanese culinary delights but also serve as a bridge connecting cultures and fostering a deeper appreciation for the art of cooking.

From classic dishes to modern interpretations, these cookbooks provide a comprehensive range of recipes that cater to different tastes and skill levels. Whether you are craving sushi, ramen, or traditional home-cooked meals, these cookbooks will be your trusted companions on your journey to becoming a master of Japanese cuisine.

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