Lamb Tikka Masala Recipe, Indian Cuisine with Rich Flavors

Lamb tikka masala

Lamb Tikka Masala is a beloved dish that combines succulent pieces of lamb with a rich and flavorful tomato-based curry sauce. Originating from the Indian subcontinent, this dish has found its way into the hearts and menus of people worldwide.

In this article, we will guide you through the process of creating an authentic and delicious Lamb Tikka Masala while sharing some valuable tips to ensure your culinary success.

Lamb Tikka Masala Recipe


For the Lamb Marinade:

  • 500g (1.1 pounds) of boneless lamb pieces, cut into cubes.
  • 1 cup of thick yogurt.
  • 2 tablespoons of ginger-garlic paste.
  • 1 teaspoon of ground cumin.
  • 1 teaspoon of ground coriander.
  • 1/2 teaspoon of turmeric powder.
  • 1/2 teaspoon of red chili powder (adjust to taste).
  • Salt to taste.
  • 2 tablespoons of vegetable oil.

For the Tikka Masala Sauce:

  • 2 tablespoons of vegetable oil.
  • 1 large onion, finely chopped.
  • 2 teaspoons of ginger-garlic paste.
  • 1 can (400g) of crushed tomatoes.
  • 1 teaspoon of ground cumin.
  • 1 teaspoon of ground coriander.
  • 1/2 teaspoon of turmeric powder.
  • 1/2 teaspoon of paprika.
  • 1/2 teaspoon of red chili powder (adjust to taste).
  • 1/2 cup of heavy cream.
  • Salt and sugar to taste.
  • Fresh coriander leaves for garnish.
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1. Marinating the Lamb:

  • In a mixing bowl, combine yogurt, ginger-garlic paste, ground cumin, ground coriander, turmeric, red chili powder, and salt.
  • Add the cubed lamb pieces to the marinade, ensuring they are coated evenly. Cover and refrigerate for at least 2 hours or overnight for best results.

2. Grilling the Lamb:

  • Preheat your grill or broiler. Thread the marinated lamb pieces onto skewers and brush with vegetable oil.
  • Grill the lamb until it’s cooked and has a nice char, about 8-10 minutes, turning occasionally. Set aside.

3. Preparing the Tikka Masala Sauce:

  • In a large pan, heat vegetable oil over medium heat. Add chopped onions and sautĂ© until they turn translucent.
  • Add ginger-garlic paste and cook for another minute until fragrant.
  • Stir in ground cumin, ground coriander, turmeric, paprika, and red chili powder. Cook for a few minutes to bloom the spices.
  • Add crushed tomatoes and simmer the sauce for about 10-15 minutes, allowing it to thicken.
  • Pour in heavy cream and stir well. Season with salt and a pinch of sugar to balance the flavors.

4. Finishing the Dish:

  • Add the grilled lamb pieces to the sauce and let them simmer together for a few minutes.
  • Garnish with fresh coriander leaves.
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Tips for Success

  1. Marinate the lamb adequately: The longer you marinate the lamb, the more flavorful and tender it will become. Overnight marination is ideal.
  2. Use quality spices: Freshly ground spices can make a significant difference in flavor. Invest in good-quality spices for the best results.
  3. Balancing flavors: Taste the sauce as you go along and adjust the seasonings. Sugar can help balance the acidity of the tomatoes.
  4. Grill or broil the lamb: For the authentic smoky flavor, grill or broil the lamb until it has a nice char.
  5. Customize the spice level: Adjust the amount of red chili powder to suit your heat preference.

What to Serve with

Lamb Tikka Masala pairs well with a variety of side dishes that complement its rich and flavorful profile. Here are some popular options:

  1. Steamed Rice: Basmati rice is a classic choice to serve with Lamb Tikka Masala. Its light and fluffy texture complement the richness of the curry.
  2. Naan Bread: Soft, pillowy naan bread is perfect for scooping up the flavorful sauce of the Lamb Tikka Masala. You can also try garlic naan or onion kulcha for added flavor.
  3. Roti or Chapati: These thin, unleavened Indian bread are also great for soaking up the sauce and are a lighter alternative to naan.
  4. Pulao or Biryani: Serve Lamb Tikka Masala with a fragrant rice dish like vegetable pulao or chicken biryani for a complete meal.
  5. Raita: A side of cool and creamy cucumber raita helps balance the spiciness of the curry and adds a refreshing element to the meal.
  6. Papadum: These thin, crispy lentil crackers are a popular accompaniment to Indian meals and provide a crunchy texture contrast.
  7. Salad: A simple side salad of mixed greens with a light dressing can provide a refreshing contrast to the richness of the Lamb Tikka Masala.
  8. Chutney: A dollop of mango chutney or mint chutney can add a sweet and tangy flavor to the meal.

Feel free to mix and match these sides to create a meal that suits your taste preferences!

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How to Store

To store Lamb Tikka Masala:

  1. Refrigeration: Allow the dish to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
  2. Freezing: Lamb Tikka Masala can also be frozen for longer storage. Freeze it in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  3. Reheating: Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to ensure even heating. Add a splash of water or cream to the sauce if it has thickened too much during storage.

Mastering Lamb Tikka Masala is a delightful journey into the world of Indian cuisine. With the right ingredients, techniques, and a little patience, you can create a restaurant-quality dish that will impress your family and friends. Enjoy your culinary adventure as you savor the rich flavors of this iconic dish!

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