Easy Hong Kong Style Mango Pudding Recipe

mango pudding

Mango pudding has to be one of the most desirable desserts out there. With its gorgeous silky color and its flavor that is full of mango, this Chinese mango pudding makes a great company for the day. The other good thing about this recipe is that it only takes about 10 minutes to make with ingredients that everybody is familiar with. For more about this delicious recipe, let’s dive in together!

Mango Pudding Hong Kong and What It Tastes Like

This recipe is very popular in Hong Kong. It is usually served as a dim sum dessert in Chinese restaurants and can also be easily made at home. Singapore, Malaysia, Thailand, and southern China are among other countries that popularize this good-looking dessert.

When it comes to flavor, this pudding is fruity, creamy, delicious, and topped with fresh cream and sprinkled with fresh mango chunks. It is sweet, sour, and creamy at the same time.

Mango Pudding Recipe with Evaporated Milk


  • A half cup of boiling water
  • One tablespoon of gelatin powder (buy here)
  • One cup of mango puree (buy here)
  • ¾ cup of coconut milk (buy here)
  • 2 tablespoons of sugar
  • One tablespoon of lemon juice (buy here)
  • One cup of mango chunks (buy here)
  • 2 tablespoons of evaporated milk (buy here)


  • Start by dissolving the gelatin powder in hot water. Mix with a whisk until no more lumps appear.
  • Add sugar and stir until dissolved, too.
  • Add mango puree, lemon juice, and coconut milk, and stir until blended and become one color.
  • Add 3/4 cup of mango chunks to the mixture, and then pour the mixture into two bowls.
  • Cover with plastic wrap and leave in the refrigerator for at least two hours or until solid.
  • Sprinkle with the remaining mango chunks and two tablespoons of evaporated milk.
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Useful Notes

  • This Chinese mango pudding recipe is gluten-free. If you don’t consume dairy, you can use coconut milk. In case you don’t have coconut milk, you can substitute cream, milk, or evaporated milk as well.
  • Whether you want to use fresh mangoes, frozen mangoes, or even canned mango pulp, you can definitely make this recipe using the mangos of your choice.
  • If you can’t find gelatin, substitute agar-agar powder (buy here). Keep in mind that since agar-agar powder is a stronger thickener, you need to use less of it and boil it until it is fully activated.
  • Depending on how many servings you want to make, this recipe can easily be doubled or tripled.
  • This pudding can last up to 3–5 days in the fridge, which makes it a make-ahead dessert.

Recommended Products Mango Pudding

1. Gelatin Powder

mango pudding

This is a 1-pound bag of gelatin powder that comes in a sealable bag. It is vegan, soy-free, nut-free, and low in sodium. Not only is this product a natural thickener, it is also a stabilizer and a texturizer that mixes instantly, which means you don’t have to soak it.

With only a tablespoon’s use in your favorite recipes, this gelatin powder is a great addition to your cooking experience. The product is also keto and paleo friendly.

2. Mango Puree

mango pudding

One of the main ingredients of this recipe is mango puree. This product is a great recommendation as it offers a good quality of mango puree. With its sweet and tangy flavor, this product has been blended to perfection to help you create smooth and refreshing recipes.

The good thing is that there are no preservatives in it, no artificial colors, and no artificial flavors—just real mango. Use it for your special drinks like smoothies, Italian soda, lemonades, teas, cocktails, mocktails, sparkling waters, snow cones, and much more.

3. Coconut Milk

mango pudding

As an important ingredient, coconut milk makes this pudding creamy and smooth. With no guar gum, this product is a good option to perfect your soups, sauces, curries, beverages, and desserts.

This organic coconut milk can replace dairy milk or cream in your favorite recipes with excellent results. The product is vegan, vegetarian, gluten-free, keto, paleo, kosher, and low in sodium. It comes with 162 ounces of fluid.

4. Lemon Juice

mango pudding

Made with 100% lemon and lime juice, this lemon juice comes from Realemon, which offers 12 bottles of lemon juice with 15 ounces per bottle. This product provides real juice without the hassle of cutting the fruits.

You can use it for your favorite poultry, seafood, or marinades. The real taste and freshness of these lemon juices make them a great addition to your kitchen.

5. Mango

mango pudding

If you can’t find ripe mangos in the area where you live, you can find them online, and we have these ripe mangos for you. When you buy this, you get 9 pounds of ripe Kent mangoes. The product is freshly packed and is great for juices, smoothies, lemonades, and your other favorite recipes.

6. Evaporated Milk

mango pudding

The evaporated milk in this recipe is for the topping and to create a richer flavor. This product comes in 12 packs and is naturally dairy-free, which is a great alternative for those who love evaporated coconut milk.

Add it to a variety of sweet and savory dishes and beverages and see how your tongue is spoiled. With its rich flavor, this evaporated coconut milk is soy-free, gluten-free, cholesterol-free, and has no trans fats, making it the perfect addition to your recipes.

7. Blender

mango pudding

This is the right food processor for every great result in your kitchen. The brand offers a versatile blender that can be used for smoothies, cocktails, soups, mocktails, and many more. The easy-to-pour spout from the teapot will keep servings uncluttered, even when filling bonus smoothie bottles.

Its features include a heavy-duty base and extra silicone pads that dampen vibrations and reduce noise as the stainless-steel blades grind the material. The crystal-clear plastic jar is not only extremely durable, shatter-resistant, and odor-resistant, but it is also lightweight and easy to pour.

8. Agar-agar Powder

mango pudding

As mentioned, this agar-agar powder is a good substitute for gelatin powder in this mango pudding recipe. This product is made as a vegetarian substitute for gelatin and is dairy-free and gluten-free.

As a healthy product, this agar-agar powder is an excellent thickener for your soups, ice cream, jams, and much more. The product has been certified kosher and has no GMOs in it.

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