Contents
- 1. Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
- 2. Made in Mexico The Cookbook
- 3. Mexico: The Cookbook
- 4. Nopalito: A Mexican Kitchen
- 5. My Mexico City Kitchen: Recipes and Convictions
- 6. Provecho: 100 Vegan Mexican Recipes
- 7. Mexican Ice Cream: Beloved Recipes and Stories
- 8. Mexico The Beautiful Cookbook
- 9. Muy Bueno: FIESTAS
- 10. Mexican Cookbook: Authentic Taste and Flavors
Mexican cuisine is renowned for its vibrant flavors, rich history, and diverse regional variations. Whether you’re an aspiring home cook or a seasoned culinary enthusiast, exploring the world of Mexican cooking can be an exciting adventure.
To help you embark on this delicious journey, we have compiled a list of the top 10 Mexican cookbooks. These books offer a treasure trove of traditional recipes, innovative twists, and fascinating insights into the culinary heritage of Mexico. Get ready to tantalize your taste buds and elevate your cooking skills with these exceptional cookbooks.
1. Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
“Mi Cocina” is a bestselling cookbook written by Rick Martínez, a renowned food writer and host of popular culinary shows. This highly acclaimed book is a heartfelt tribute to the captivating beauty and abundant culinary delights of Mexico.
With over 100 immersive recipes, Rick takes readers on an extraordinary culinary expedition that spans 32 states, 156 cities, and an incredible 20,000 miles, starting from Mexico City. Each recipe in “Mi Cocina” is deeply personal, as Rick recreates the flavors and dishes he encountered during his remarkable journey.
Inspired by his travels, the recipes are infused with his taste memories and experiences, reflecting his genuine connections with the people and places he encountered. By delving into the pages of “Mi Cocina,” readers can revitalize their pantries and expand their cooking skills with these transformative dishes that capture the essence of Mexico’s culinary heritage.
2. Made in Mexico The Cookbook
“Made in Mexico” is a culinary gem that brings Mexico City’s vibrant flavors to home cooks. Chef Danny Mena combines classic regional dishes with contemporary Mexican cuisine in this delightful cookbook.
With over 100 recipes spanning breakfast to desserts, including staples like salsa roja and tortillas, Chef Mena shares proper techniques and ingredient variations for an authentic experience.
The book takes readers on a visual journey through Mexico City’s streets, markets, and restaurants, offering a delicious guide influenced by different dining establishments. Accompanied by stunning photography and fascinating sidebars, “Made in Mexico” invites home cooks to embark on a flavorful adventure through Mexico City’s gastronomy.
3. Mexico: The Cookbook
Mexico: The Cookbook” is the ultimate guide to authentic Mexican home-cooking. With over 700 recipes spanning classic dishes and unique creations, it showcases the vibrant flavors and fresh ingredients that define Mexican cuisine.
Organized by food type and style, this comprehensive cookbook covers everything from street food to desserts. It also provides a rich introduction to Mexican culinary history, ingredients, and techniques. A must-have resource for exploring the diverse world of Mexican cuisine.
4. Nopalito: A Mexican Kitchen
![Nopalito: A Mexican Kitchen [A Cookbook]](https://m.media-amazon.com/images/I/511xW1jS6NL._SL160_.jpg)
Winner of the prestigious 2018 James Beard Foundation Cookbook Award in the “International” category and a finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards, this cookbook offers a collection of 100 regional Mexican recipes from the renowned San Francisco restaurant.
Head chef Gonzalo Guzman captures the true essence of regional Mexican cooking, showcasing the flavors, roots, and spirit of Puebla, Mexico City, Michoacán, the Yucatán, and beyond. With a focus on fresh ingredients from the sea and land, Guzman transforms humble elements like masa and chiles into vibrant and flavorful dishes.
Nopalito is not just a cookbook; it is an invitation to savor and prepare these recipes night after night, immersing yourself in the flavors and traditions of Mexico.
5. My Mexico City Kitchen: Recipes and Convictions
![My Mexico City Kitchen: Recipes and Convictions [A Cookbook]](https://m.media-amazon.com/images/I/41+vVoUdp4L._SL160_.jpg)
Renowned chef Gabriela Cámara, named one of Time’s 100 most influential people, presents 150 vibrant and contemporary Mexican recipes in her cookbook. Drawing inspiration from Mexico City, Cámara’s fresh-first, vegetable-forward, and seafood-centric cooking style offers authentic and trendy dishes for home cooks.
The book features recipes for basics, breakfasts, starters, mains, and sweets, including beloved favorites like Chilaquiles Verdes and Chiles Rellenos, as well as her renowned tuna tostadas.
Stunning images and insightful essays capture the cultural richness of Cámara’s cuisine, while highlighting the principles that define her cooking. With her international recognition and celebrated restaurants, Cámara’s innovative and accessible Mexican recipes are a perfect fit for home cooks.
6. Provecho: 100 Vegan Mexican Recipes
Recognized as one of the top cookbooks of the year by reputable sources like Boston Globe and Glamour, this cookbook is praised for its nourishing stories and plant-based recipes that beautifully capture the essence of Mexican cuisine.
Provecho is the ultimate plant-based Mexican cookbook, offering 100 recipes that reimagine traditional dishes in a vegan and compassionate way. Edgar Castrejón, a first-generation Mexican American, shares his journey of adopting a plant-based diet without compromising his cultural heritage.
The recipes, influenced by Salvadoran and Colombian cuisines, celebrate the flavors of Mexican and Latin American culture while using accessible ingredients and requiring minimal time. Provecho pays homage to Edgar’s family traditions and is a testament to the intersection of health, sustainability, and culinary heritage.
7. Mexican Ice Cream: Beloved Recipes and Stories
![Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook]](https://m.media-amazon.com/images/I/51jesZc+ojL._SL160_.jpg)
This cookbook presents a delightful collection of over 60 recipes for ice creams and frozen treats inspired by Mexico’s rich ice cream traditions. Fany Gerson, the renowned baker and sweets maker behind Brooklyn’s La Newyorkina and Dough, dives into the cultural aspects of Mexican ice cream while showcasing its diverse flavors.
With a focus on using unique ingredients, Gerson crafts exciting creations such as Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. The recipes are designed with the home cook in mind, and Fany’s writing style is both knowledgeable and approachable.
The book features vibrant location photography that captures the authentic Mexican heladerias Gerson has frequented for many years. Whether you want to elevate your summer ice cream game or explore the wonders of Mexican frozen treats, this book is a must-have.
8. Mexico The Beautiful Cookbook
Mexico the Beautiful Cookbook is a stunning compilation that celebrates the rich culinary heritage of Mexico. Acapulco-based chef Susanna Palazuelos presents a diverse selection of authentic Mexican dishes from all states of the country, including rare regional specialties like Veracruz’s garlic chicken and San Luis Potosi’s unique enchiladas.
Alongside beloved classics such as chiles en nogada, tamales, pozole, and tortilla soup, the book offers contemporary surprises like tequila mousse, cilantro soup, and lobster crepes with pine nut sauce. The recipes are complemented by breathtaking photography from Ignacio Urquiza, showcasing Mexico’s markets, landscapes, and way of life.
Marilyn Tausend’s accompanying text delves into Mexico’s captivating history through its food. With contributions from other renowned Mexican cooks, this cookbook is an indispensable resource for anyone interested in Mexican cuisine and the vibrant culture of Mexico.
9. Muy Bueno: FIESTAS
Muy Bueno: FIESTAS is a beautifully designed cookbook that celebrates Mexican-inspired cuisine for any occasion. With over 100 recipes, you can create traditional and contemporary dishes that will impress your guests.
From Heart-Shaped Berry Empanadas for Valentine’s Day to Chile Braised Pork Ribs for Día de los Muertos, the book offers a wide range of recipes for different celebrations throughout the year.
Additionally, Muy Bueno: FIESTAS includes step-by-step instructions for holiday-themed crafts that add a festive touch to your events. With stunning food photography, detailed recipe directions, and helpful tips, this cookbook turns every day into a joyful celebration.
10. Mexican Cookbook: Authentic Taste and Flavors
The Complete Mexican Cookbook is your guide to bringing the flavors of Mexican cuisine into your home. This book provides a clear understanding of Mexican culture and influences, along with the main techniques used in Mexican cooking.
With over 90 easy-to-follow recipes, including breakfast, lunch, dinner, salads, soups, side dishes, sauces, sweets, snacks, and drinks, you’ll have a variety of options to choose from.
Each recipe is carefully explained, and you can expect the dishes to be ready in under 20 minutes. Whether it’s for any time of the day, this cookbook has you covered with authentic and delicious Mexican dishes.
Exploring the vibrant and diverse world of Mexican cuisine is a delightful journey that can be embarked upon with the help of these top 10 Mexican cookbooks. Each book offers a unique perspective on the flavors, techniques, and cultural significance of Mexican gastronomy.
Whether you’re seeking traditional recipes, contemporary twists, or a deeper understanding of regional cuisines, these cookbooks are sure to satisfy your appetite for authentic Mexican flavors.
