How to Make a Quick Sweet Corn Ice Cream without Ice Cream Maker

sweet corn ice cream

You will not heat the ingredients, and you do not have to invest your money in any ice cream makers for this lickable frozen food. With a few quick steps, this no-churn ice cream will be a top choice for a refreshing treat with a sweet and savory mashup. Just turn the corn puree into sweet corn ice cream whenever you crave a creamy, light, and yummy delight at home.

Ingredients you will need

  • 1 can of sweet corn kernels (240 – 280 gram can size is recommended) (buy here)
  • ½ cup of sugar
  • ½ cup of milk
  • 200 grams of whipped cream (buy here)
  • 1 tablespoon of vanilla flavoring

How to make no-churn sweet corn ice cream

  1. Open the can and drain the corn kernels from the water with a strainer. Additionally, you can wash the kernels with some water to clean them up from any remaining liquid in the can
  2. Stir in the corn kernels with sugar and milk in a mixing bowl
  3. Add whipped cream and vanilla flavoring and stir again to combine all ingredients thoroughly
  4. Bring the mixture to a puree texture using a blender and pour it into a container
  5. Freeze it for four hours and scoop it whenever you want

You can check out the following list of products that may help you choose ingredients and equipment for your sweet corn ice cream

1. Libby’s Whole Kernel Sweet Corn

It has pure sweet corn and is made with only water and salt, with no preservatives. It is freshly picked and packaged, so you will get the crispness of a corncob in its 241-gram can. You can use it for soups, stews, chowders, stuffing, relishes, fritters, main dishes, standalone side dishes, or snacks

2. Organic Valley Whipped Cream

This is a heavy whipped cream that is processed with ultra-pasteurization and packaged in a 16-oz carton. It is made from organic grade A cream (milk) and gellan gum, which gives rich flavor and a smooth texture to your dish or beverage. It is great as a dessert topping or to add flavors and thickness to sauces, soups, or even coffee and your no-churn ice cream sweet corn

3. Peach Street Hand Blender Turbo Mode

Unlike the conventional blender, this detachable hand blender with a one-touch button will allow you to blend your ingredients directly in the pot while cooking. It is also equipped with 4 sharp blades and a motor of 500 watts to powerfully blend until smooth. It is perfect to use for soups, purees, sauces, dips, smoothies, milkshakes, or baby food

4. Tovolo Ice Cream Tub

It is a 1.5-quart reusable ice cream tub with a slender design and storable packaging for the freezer door. The non-slip base creates steadiness when you scoop, and the double-walled BPA-free plastic container removes ice crystals easily. It will protect the flavor, texture, and quality of your sweet corn ice cream and prevent spills and dripping

5. Lifhap Ice Cream Scoop

It is a 7-inch-long nonstick aluminum spoon with a durable design without deformation. It features thermal conductivity and an anti-freeze coating and is suitable for ice cream, gelato, and sorbet. With the arc design of the spoon, you will perfectly scrape into your desired ball size and create beautiful and well-proportioned shapes. It also works for fruits such as watermelon or cookie dough.

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