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Pulled pork is an American barbecue dish. It is made of pork shoulder that is usually slow-smoked over wood or barbecued and then shredded by hands, forks, or meat claws. Pulled pork pancakes are a combination of pancakes with pulled pork filled in between.
It is so light and fluffy, making it well suited for a breakfast menu. For those of you who are curious about how to make it, here is the recipe for pork pancakes.
Pulled Pork Pancakes Recipe
For Pulled Pork
Ingredients
- 1 boneless pork butt (3 pound)
- 2 teaspoons cayenne pepper
- 2 tablespoons chili powder
- 3 tablespoons ground coriander
- 1 tablespoon dark brown sugar
- 1 tablespoon dried oregano
- 2 tablespoons paprika
- 4 tablespoons Worcestershire sauce
Instructions
- Put the pork meat in a slow cooker, then cover it with all the remaining ingredients.
- Put on the lid and turn the slow cooker to high. Let it cook until tender for about 6-7 hours.
- When the meat is tender, remove it from the slow cooker and shred the meat with a fork. Do it while it is still warm.
- Add some of the braising liquid to the pulled pork so that it is not dry.
For the Whiskey Maple Sauce
Ingredients
Instructions
Heat the maple syrup and whiskey over medium heat. Let it simmer and turn off the stove. It tastes best when served warm.
For buttermilk Pancakes
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 eggs, at room temperature
- 2 cups buttermilk
- 1/4 cup melted butter
Instructions
- Mix the flour, baking powder, baking soda, sugar, and salt in a large bowl.
- In a separate bowl, whisk the buttermilk and eggs.
- Add the whisked liquid to the flour mix and start to mix them lightly.
- Put in the melted butter and stir it for 3 times. Try not to over mix so that the thick and fluffy texture is not lost.
- Preheat the pan to medium-low heat.
- Add one big spoonful of the batter for each pancake.
- Cook for about 4 minutes on one side. Turn it over when you see bubbles on the top of the pancake and the edge starts to turn color.
- Cook until the other side of the pancake is brown.
- Place the pancake on a plate and top with the pulled pork to serve. Repeat until at least three layers are formed. Cover with the maple whiskey sauce and top with butter.
Surely, the pulled pork recipe above is best savored at breakfast or even brunch. The whiskey sauce on top of the pulled pork pancakes gives off sophisticated and luxurious vibes. This food is nicely spiced and filled with a pile of tender meat. For those of you who want to perfect the kitchen to make this dish more delicious and enjoyable, you can check out these recommendations.
Product Recommendations
1. Butternut Mountain Farm Maple Syrup
If you want a strong maple flavor for your pulled pork pancakes, this is the best option for you. It is 100% pure maple syrup without any preservatives, artificial colors or flavors. It is a grade A color, the darkest grade available.
As you know, the darker the color, the stronger the flavor. With the pure ingredients processed straight from the forest, this product is excellent for all around uses such as table-top and cooking.
2. French’s Worcestershire Sauce
- Bold & tangy Worcestershire Sauce makes meat more tender and flavorful
- This condiment is also a great meat tenderizer, 10-minute marinade, and steak sauce
- For family-favorite chili, pot roast, sloppy joes, hamburgers and meatloaf
- Also great for party-time Bloody Marys, snack mixes and dips
This product is made with the finest ingredients, such as molasses, anchovies, and various high-quality spices. It is Kosher-certified, with no artificial flavors and colors added. You can use this sauce to add the perfect depth of flavor to any meats, vegetables, soups, or salad dressings.
3. Crockpot Quart Slow Cooker
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This 8-quart slow cooker can help you prepare food for more than 10 people. It is equipped with a digital timer to count down the cooking time for up to 20 hours and an auto-warming mode to keep your food warm after cooking is done. The glass lid does not heat up along with the stoneware pot, making it safe to use.
