Shrimp scampi is a classic Italian-American dish known for its succulent shrimp, garlic-infused butter sauce, and a touch of white wine. However, not everyone enjoys cooking with wine or may prefer an alcohol-free version for various reasons.
Now, we present a delectable shrimp scampi recipe without wine that still captures the essence and flavors of the traditional dish. Get ready to indulge in a mouthwatering seafood delight that will leave you craving for more!
Shrimp Scampi Recipe without Wine
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup chicken or vegetable broth
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 8 ounces (225g) linguine or spaghetti (recommendation)
- Lemon wedges, for garnish
Instructions
- Cook the pasta: Fill a large pot with water and bring it to a boil. Add salt to the boiling water and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the shrimp: In a large skillet or frying pan, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for about a minute until the garlic becomes fragrant. Be careful not to burn the garlic.
- Cook the shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper to taste. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside.
- Create the sauce: Reduce the heat to medium and pour in the chicken or vegetable broth, scraping the bottom of the skillet to deglaze it and incorporate all the flavors. Let the broth simmer for a minute or two.
- Add lemon juice and parsley: Stir in the freshly squeezed lemon juice and chopped parsley into the skillet. Allow the sauce to simmer for an additional minute, allowing the flavors to meld together.
- Combine the pasta and shrimp: Add the cooked pasta to the skillet with the sauce and toss until the pasta is well coated. If the sauce seems too thick, you can add a splash of chicken or vegetable broth to loosen it up.
- Serve and garnish: Divide the shrimp scampi pasta among serving plates or bowls. Garnish with fresh parsley and lemon wedges for an extra burst of flavor. Serve immediately and enjoy!
This delightful shrimp scampi recipe without wine offers a wonderful alternative for those who prefer to avoid alcohol in their cooking. By utilizing a combination of ingredients such as garlic, butter, lemon juice, and broth, you can still achieve a rich and savory flavor profile that complements the succulent shrimp perfectly.
Whether you’re hosting a dinner party or simply craving a comforting seafood dish, this wine-free shrimp scampi will impress your taste buds and leave you completely satisfied. Give it a try and savor every bite!
