Steak Fried Rice Recipe and Tips, the Savory Bliss!

Steak fried rice

Steak fried rice is a delectable fusion of tender, marinated steak and the delightful flavors of fried rice. It’s a hearty and satisfying dish that can turn a regular weeknight meal into a special occasion.

In this article, we’ll share an irresistible steak fried rice recipe and provide you with essential tips to ensure your culinary creation is a flavorful success.

Steak Fried Rice Recipe

Ingredients

For the Steak Marinade:

  • 1 pound of sirloin or ribeye steak, thinly sliced.
  • 3 tablespoons soy sauce.
  • 1 tablespoon rice vinegar.
  • 2 cloves garlic, minced.
  • 1 teaspoon grated ginger.
  • 1 teaspoon brown sugar.
  • 1 tablespoon vegetable oil.

For the Fried Rice:

  • 3 cups cooked and chilled rice (preferably day-old rice).
  • 2 tablespoons vegetable oil.
  • 1 cup mixed vegetables (peas, carrots, bell peppers, and corn).
  • 3 green onions, chopped.
  • 3 eggs, lightly beaten.
  • 3 tablespoons soy sauce.
  • Salt and pepper to taste.
  • Sesame seeds for garnish (optional).
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Instructions

1. Marinate the Steak:

  • In a bowl, combine soy sauce, rice vinegar, minced garlic, grated ginger, and brown sugar to create the marinade.
  • Place the thinly sliced steak in a zip-top bag or a bowl and pour the marinade over it. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, allowing the steak to absorb the flavors.

2. Preheat Your Cooking Surface:

  • Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and allow it to heat up.

3. Sear the Steak:

  • Remove the steak from the marinade, allowing any excess liquid to drain.
  • Add the marinated steak to the hot skillet or wok. Sear it for 2-3 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the pan and set it aside.

4. Cook the Eggs:

  • In the same skillet, add a bit more oil if needed, then pour in the beaten eggs. Scramble them until they are fully cooked. Remove the scrambled eggs from the pan and set them aside with the cooked steak.

5. Stir-Fry the Vegetables and Rice:

  • Add the remaining oil to the skillet and toss in the mixed vegetables. Stir-fry them for 2-3 minutes until they begin to soften.
  • Add the chilled, cooked rice to the vegetables and stir-fry for another 3-4 minutes, breaking up any clumps.

6. Combine Everything:

  • Return the cooked steak, scrambled eggs, and green onions to the skillet with the fried rice.
  • Pour soy sauce over the mixture and stir-fry for an additional 2-3 minutes, allowing all the flavors to meld together.

7. Season and Serve:

  • Taste the steak fried rice and adjust the seasoning with salt and pepper if needed.
  • Garnish with sesame seeds and additional green onions if desired.
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Tips for Perfect Steak Fried Rice

  1. Use the Right Cut of Steak: Sirloin or ribeye steak works best for this dish due to their tenderness and rich flavor.
  2. Thin Slices: Ensure that you slice the steak thinly to allow for quick and even cooking.
  3. Chilled Rice: Use day-old rice for the fried rice; it’s drier and less likely to clump together.
  4. High Heat: A hot skillet or wok is crucial for achieving that classic fried rice texture and flavor.
  5. Customize: Feel free to add or substitute vegetables according to your preferences.
  6. Don’t Overcrowd: Avoid overcrowding the pan when stir-frying to allow for even cooking.
  7. Soy Sauce Control: Adjust the amount of soy sauce to your preferred saltiness.
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Steak fried rice is a savory and satisfying dish that combines tender steak, fluffy rice, and a medley of vegetables. With this recipe and the provided tips, you’ll be well-equipped to create a delightful meal that’s perfect for both weeknight dinners and special occasions.

So, roll up your sleeves, marinate that steak, and embark on a culinary journey to savor the rich flavors of homemade steak fried rice.

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