Twice-Baked Mashed Potatoes Recipe: A Fluffy, Flavorful Delight

Twice-Baked Mashed Potatoes

Twice-baked mashed potatoes are a delectable spin on traditional mashed potatoes, offering a creamy interior encased in a crispy, golden crust.

In this article, we will guide you through creating this flavorful dish with a twice-baked mashed potatoes recipe, share valuable tips for success, and provide calorie information to help you savor this comforting treat mindfully.

Recipe: Twice-Baked Mashed Potatoes


For the First Bake:

  • 4 large russet potatoes.
  • 2 tablespoons olive oil.
  • Salt and pepper to taste.

For the Mashed Potato Filling:

  • 1/2 cup milk (dairy or plant-based).
  • 1/4 cup unsalted butter (or vegan butter).
  • 1/2 cup sour cream (or dairy-free alternative).
  • 1 cup shredded cheddar cheese (or vegan cheese).
  • 2 cloves garlic, minced.
  • Salt and pepper to taste.
  • Fresh chives or green onions for garnish (optional).


1. First Bake:

  • Preheat your oven to 375°F (190°C).
  • Wash and scrub the russet potatoes, then pierce them with a fork.
  • Rub each potato with olive oil, sprinkle with salt and pepper, and place them directly on the oven rack.
  • Bake for about 45-60 minutes, or until the potatoes are tender when pierced with a fork.

2. Scoop and Mash:

  • Allow the baked potatoes to cool slightly, then cut them in half lengthwise.
  • Scoop out the potato flesh, leaving a thin layer inside the skins.
  • In a bowl, mash the potato flesh until smooth and lump-free.

3. Prepare the Filling:

  • In a saucepan, warm the milk and butter over low heat until the butter melts.
  • Add minced garlic to the mixture and cook for a minute until fragrant.
  • Pour the milk-butter-garlic mixture into the mashed potatoes. Stir in sour cream, shredded cheddar cheese, salt, and pepper. Mix until well combined.

4. Refill and Bake Again:

  • Stuff the mashed potato mixture back into the potato skins.
  • Place the filled potato halves on a baking sheet and return them to the oven.
  • Bake for an additional 15-20 minutes, or until the tops are golden brown and crispy.

5. Garnish and Serve:

  • Garnish with fresh chives or green onions if desired.
  • Serve the twice-baked mashed potatoes hot and enjoy!

Tips for Perfect Twice-Baked Mashed Potatoes

  1. Choosing the Right Potatoes: Russet potatoes work best due to their high starch content, resulting in fluffy mashed potatoes.
  2. Add-Ins: Get creative with your filling by adding bacon bits, chopped chives, or diced jalapeños for extra flavor.
  3. Crispy Tops: For a crunchier top, broil the potatoes for a minute or two after baking.
  4. Vegan Option: Easily make this recipe vegan by using dairy-free milk, vegan butter, and plant-based cheese.
  5. Sour Cream Substitute: If you prefer a non-dairy option, use dairy-free sour cream or Greek yogurt.

Calorie Information

The calorie content in twice-baked mashed potatoes can vary based on serving size and ingredient choices. On average, a single serving of twice-baked mashed potatoes (one potato half) contains approximately 200-250 calories.

To reduce the calorie content, consider using lower-fat dairy or vegan alternatives and watch portion sizes.

Twice-baked mashed potatoes offer a delightful blend of creamy and crispy textures, making them a crowd-pleaser at any gathering. With this recipe and these valuable tips, you’ll be able to create these delectable potatoes at home to enjoy with family and friends.

Whether as a side dish or a stand-alone treat, these potatoes are sure to satisfy your comfort food cravings. Enjoy every crispy, creamy bite while savoring the flavor!

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