Alabama hot pockets aka hand pies offer a delightful combination of flavors and textures in a single, portable package. These savory handheld treats are known for their flaky pastry and delicious fillings, making them a versatile option for breakfast, snacks, or desserts.
Whether you’re a seasoned baker or new to the world of hand pies, this article will guide you through an Alabama hot pockets recipe that’s both mouthwatering and easy to make. We’ll explore the essential ingredients, step-by-step instructions to ensure your Alabama hot pockets turn out perfectly.
Alabama Hot Pockets Recipe
Ingredients
- 1 pound Ground Beef
- 1/2 cup Mayonnaise
- 1 cup Grated Cheddar Cheese
- 1/2 cup Finely Chopped Onion
- 1/4 cup Chopped Pickled Jalapeños
- 2 cloves Minced Garlic
- 1 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Cayenne Pepper
- 2 Ready-made Pie Crusts
- 1 Beaten Egg
Cooking Equipment and Tools
- Oven (buy here)
- Baking sheet (buy here)
- Skillet (buy here)
- Rolling pin (buy here)
- Pizza cutter or knife (buy here)
- Fork
Instructions
- Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a skillet over medium-high heat, cook 1 pound of ground beef. While it’s cooking, add finely chopped onion and minced cloves of garlic. Sauté until the onion and garlic have softened. Once the beef is fully cooked, make sure to drain any excess grease.
- Add mayonnaise, grated cheddar cheese, chopped pickled jalapenos, paprika, salt, and cayenne pepper to the cooked beef mixture. Thoroughly blend all the ingredients together until well incorporated.
- On a floured surface, roll out the ready-made pie crusts. Using a pizza cutter, create circles approximately 4 inches in diameter.
- Spoon the beef mixture onto one half of each circle, making sure to leave a small border around the edges.
- Fold the other half of the circle over the beef mixture to form a half-moon shape. Seal the edges of the pies by pressing them together with a fork.
- Arrange the assembled hand pies on a baking sheet lined with parchment paper. Apply a beaten egg wash to the top of each hand pie, which will give them a golden and shiny appearance.
- Bake the hand pies in the preheated oven for 20 to 25 minutes, or until they become golden brown and are heated through. Once they are done, take the hot pockets out of the oven.
Your zesty Alabama-style hand pies are now ready to be savored!
In the world of Southern cuisine, Alabama hot pockets stand out as a versatile and mouthwatering delight. Whether you opt for sweet or savory fillings, these flaky, handheld treats are bound to satisfy your cravings.
With a straightforward Alabama Hot Pockets recipe and a dash of creativity, you can craft your own variations of this Southern classic, making it a perfect addition to your kitchen repertoire. Alabama hot pockets are not just a recipe; they’re a slice of Southern culinary heritage.
Image: Hotpockets
