Contents
Scones are a delightful treat that’s perfect for breakfast, brunch, or an afternoon tea. If you’re looking for a quick and easy way to whip up some scrumptious scones, Bisquick has you covered.
Here, we will share a mouthwatering Bisquick scones recipe, provide you with expert tips to make them perfect every time, and offer valuable insights into their calorie content, helping you maintain a balanced diet.
Bisquick Scones Recipe
Ingredients
- 2 cups Bisquick baking mix (buy online here)
- 1/2 cup milk
- 2 tablespoons sugar
- 3 tablespoons butter (cold, unsalted)
- 1/4 cup dried fruit or chocolate chips (optional)
- 1 egg (for egg wash)
- Additional sugar for sprinkling on top
Instructions
- Preheat your oven to 450°F (232°C).
- In a large mixing bowl, combine Bisquick, sugar, and cold butter. Use a pastry cutter or two forks to cut the butter into the mix until it resembles coarse crumbs.
- Add the milk and optional dried fruit or chocolate chips to the mixture. Stir until a soft dough forms.
- Turn the dough onto a floured surface and knead it lightly, about 10 times.
- Roll the dough into a 1/2-inch thick circle and cut it into wedges (typically 8 wedges).
- Place the scones on an ungreased baking sheet, brush the tops with a beaten egg (egg wash), and sprinkle a little sugar on top for a golden finish.
- Bake for 8-10 minutes or until the scones are golden brown.
- Allow them to cool slightly and enjoy your delicious Bisquick scones.
- PANCAKE MIX AND MORE: Use Bisquick to craft deliciously fluffy pancakes, waffles, biscuits, and beyond; An ideal ingredient in your favorite breakfast, dinner, or dessert recipes
- ORIGINAL BISQUICK: Make it your go-to mix for pancakes, waffles, biscuits, and more – so many ways to Bisquick; It’s the perfect pantry staple
- BETTY CROCKER QUALITY: Made with no colors and no artificial flavors, so the great taste of your recipes shines through
Expert Tips for Perfect Scones
- Cold Ingredients: Make sure your butter and milk are cold. This helps create a flaky texture in your scones.
- Don’t Overmix: Overmixing can lead to tough scones. Stir until the ingredients come together, but don’t overdo it.
- Creative Additions: Experiment with add-ins like dried fruit, chocolate chips, or nuts to add flavor and texture to your scones.
- Proper Kneading: Knead the dough just enough to bring it together. Over-kneading can make your scones tough.
- Uniform Size: Try to cut your scones into even-sized pieces to ensure they bake evenly.
Calorie Information
The calorie content in Bisquick scones can vary based on the serving size and specific ingredients used. Generally, a standard Bisquick scone (without additional ingredients like dried fruit or chocolate chips) contains approximately 200-250 calories per serving.
For a more accurate calorie count, it’s advisable to check the nutrition facts on the packaging of your Bisquick mix and any additional ingredients you use. The type and amount of sugar and fat you add will also impact the calorie content.
Bisquick scones are a quick and delightful treat that can be enjoyed for breakfast, brunch, or a cozy coffee or tea-time snack. With this delicious recipe, expert tips, and calorie information, you’re equipped to make these delectable scones with confidence.
Share them with family and friends, and relish the delicious flavors that Bisquick scones have to offer. Plus, knowing the calorie content allows you to enjoy them while maintaining a balanced diet. Bon appétit!
