Contents
Chicken cobbler is a quintessential comfort food that combines tender chicken and savory vegetables with a delightful biscuit topping. With its heartwarming flavors and satisfying textures, this dish offers a perfect blend of homey goodness and culinary creativity.
In this article, we’ll guide you through the process of preparing a delicious chicken cobbler, providing step-by-step instructions and valuable tips to ensure your creation is a flavorful success.
What is Chicken Cobbler?
Chicken cobbler is a comforting dish that combines a savory chicken and vegetable filling with a biscuit-like topping. The filling consists of cooked chicken, vegetables, and a creamy sauce, while the cobbler topping is made from a biscuit or dumpling dough.
As it bakes, the topping becomes golden brown and provides a satisfying contrast to the hearty filling, making chicken cobbler a delicious and warm one-dish meal, reminiscent of a variation of chicken pot pie.
Chicken Cobbler Recipe
Ingredients
For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup corn kernels
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter or oil
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Biscuit Topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup milk
- 1/4 cup grated cheddar cheese (optional)
- Fresh parsley for garnish
Instructions
Prepare the Filling:
- In a large skillet, melt butter over medium heat.
- Add chopped onion and sauté until translucent.
- Add minced garlic and cook for an additional 30 seconds.
Thicken the Sauce:
- Sprinkle flour over the onions and garlic, stirring to create a roux.
- Gradually pour in chicken broth and milk, stirring constantly to prevent lumps.
- Allow the mixture to simmer and thicken for a few minutes.
Add Vegetables and Chicken:
- Stir in diced carrots, peas, corn, and cooked chicken.
- Season with dried thyme, salt, and pepper. Simmer until the vegetables are tender.
Prepare the Biscuit Topping:
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in milk and grated cheddar cheese until a dough forms.
Assemble and Bake:
- Preheat the oven to 375°F (190°C).
- Transfer the chicken and vegetable filling to a baking dish.
- Drop spoonfuls of the biscuit dough onto the filling to create a cobbled appearance.
Bake to Perfection:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuit topping is golden brown and cooked through.
Garnish and Serve:
- Remove the chicken cobbler from the oven and let it cool slightly.
- Garnish with fresh parsley before serving.
Tips for Perfect Chicken Cobbler
- Chicken Choice: Use cooked chicken breasts or thighs, rotisserie chicken, or leftover roasted chicken.
- Customize Veggies: Feel free to add your favorite vegetables like bell peppers, green beans, or mushrooms.
- Seasoning: Experiment with herbs like rosemary, sage, or tarragon to enhance the flavor profile.
- Biscuit Texture: For a flaky biscuit topping, handle the dough minimally and don’t overwork it.
- Cheese Twist: Add grated cheddar cheese to the biscuit dough for an extra layer of flavor.
- Baking Dish: Choose an oven-safe baking dish that can accommodate the filling and biscuit topping.
- Serving: Chicken cobbler is a complete meal on its own, but you can pair it with a side salad or steamed vegetables if desired.
Calorie Information
The calorie content of this Chicken Cobbler recipe can vary based on specific brands and portion sizes of ingredients used. Here’s an estimate of the approximate calorie range for a serving of this Chicken Cobbler based on a typical preparation:
- Filling: Approximately 250-300 calories per serving.
- Biscuit Topping: Approximately 150-200 calories per serving.
This makes the total calorie count for a serving of Chicken Cobbler roughly 400-500 calories. Keep in mind that these are approximate values, and the actual calorie content may vary depending on the precise ingredients and portion sizes used in your recipe.
Chicken cobbler is a symphony of comforting flavors and textures, making it a cherished dish that warms both the heart and the belly. By following this recipe and incorporating the provided tips, you’ll be able to create a chicken cobbler that embodies the essence of comfort food.
Whether you’re serving it to your family or guests, your chicken cobbler is sure to become a favorite that brings joy to every bite.
