Gordon Ramsay’s Caesar Salad redefines a classic with a modern twist. Renowned for his culinary prowess, Ramsay elevates this timeless American dish by enhancing traditional ingredients.
His version maintains the essence of the original while adding unique flavors that make it stand out. Discover how Ramsay’s Caesar Salad transforms a beloved classic into a gourmet delight.
Gordon Ramsay Caesar Salad Recipe
Equipment
- Mixing bowl
- Whisk
- Knife and chopping board
- Griddle pan or grill pan
- Pan for frying croutons
- Spoon
- Measuring cups and spoons
- Garlic press (optional, for crushing garlic)
- Cheese grater
- Salad bowl
Ingredients
For the Dressing:
- 2 egg yolks
- 1 teaspoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 cup olive oil
- 4-6 anchovy fillets
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- Juice of 1 lemon
- 1-2 tablespoons water (to adjust consistency)
For the Croutons:
- 2-3 slices of crusty bread
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
For the Salad:
- 1 head of romaine lettuce
- Extra Parmesan cheese (for grating on top)
For the Grilled Chicken:
- 2 chicken breasts
- Salt and pepper (to taste)
Instructions
1. Make the Dressing:
- In a mixing bowl, combine egg yolks, Dijon mustard, and red wine vinegar.
- Whisk while gradually drizzling in olive oil until the mixture thickens to a creamy consistency.
- Finely chop anchovies and garlic, then mix into the mayo until smooth.
- Stir in grated Parmesan cheese and lemon juice. Adjust the consistency with water if needed.
2. Prepare the Croutons:
- Dice the crusty bread into small cubes. Season with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Add bread cubes and fry, tossing frequently, until golden and crispy.
- Sprinkle grated Parmesan cheese on croutons while cooking. Remove from pan and set aside.
3. Assemble the Salad:
- Tear romaine lettuce into bite-sized pieces and place in a salad bowl.
- Toss with half of the anchovy mayo dressing.
- Sprinkle with half of the croutons and mix well.
- Add the remaining croutons and grate extra Parmesan cheese on top.
4. Grill the Chicken:
- Preheat the griddle pan over medium-high heat.
- Butterfly the chicken breasts by slicing them horizontally but not all the way through, then open them up.
- Season both sides with salt and pepper.
- Grill chicken for 3-4 minutes on each side until cooked through and marked with grill lines.
- Spoon some of the remaining anchovy dressing over the chicken as it rests.
- Slice the chicken into strips.
5. Serve:
- Serve the warm sliced chicken in a separate bowl to keep the salad crisp.
- Drizzle a bit more dressing over the salad just before serving.
Enjoy your modern twist on the classic Caesar salad with grilled chicken!
Gordon Ramsay’s Caesar Salad is a testament to his skill in reinventing classics. By combining rich, homemade dressing with perfectly crisp croutons and grilled chicken, Ramsay delivers a fresh take on the iconic salad. This recipe not only honors the traditional flavors but also introduces exciting new elements, making it a standout choice for any meal.
