Gordon Ramsay’s Pork Chops with Caramelized Apple, Amazing Delicious Combination

gordon ramsay pork chops

Famous chef Gordon Ramsay has a number of recipes for making pork dishes. But one of the most delicious is the Gordon Ramsay pork chops, which we will present here. This pork chop recipe uses brandy for added flavor and combines it with caramelized apples to make it even more appetizing.

Important Equipment

The most important pieces of equipment for Gordon Ramsay’s Pork Chops Recipe are:

1. Pan: A heavy-bottomed pan for searing the pork chops.

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2. Tongs: Essential for turning and handling the pork chops while cooking.

3. Spatula: Useful for flipping the pork chops and assisting in basting.

4. Whisk: To gently blend the ingredients in the sauce, ensuring a smooth consistency.

5. Knife and Cutting Board: For mincing garlic and chopping shallots, important components of the sauce.

These tools are crucial for executing each step of the recipe, from searing the pork chops to preparing the flavorful sauce.

Ingredients of Gordon Ramsay Pork Chops

FOR PORK CHOPS AND SAUCE

  • 8 ounces pork chops (buy here)
  • Salt
  • Pepper
  • Olive oil (buy here)
  • 2 tablespoons Dijon mustard (buy here)
  • 1 small shallot minced
  • 2 cloves garlic, minced (buy here)
  • 2 ounces heavy cream (buy here)
  • 3 ounces apple brandy / Calvados (buy here)
  • 1 cup chicken stock (buy here)
  • 2 tablespoons butter

FOR CARAMELIZED APPLE

  • 4 Granny Smith apples (buy here)
  • 4 ounces butter
  • 1 ounce apple brandy / Calvados (buy here)
  • 4 ounces brown sugar (buy here)
  • 1 clove
  • 1 cinnamon stick (buy here)
  • 1 star anise (buy here)

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Gordon Ramsay Pork Chops Recipe

You should remove the pork from the refrigerator at least 5 minutes before cooking it and allow it to come to room temperature, so it will soften more.

Season pork twice: once before cooking and once during cooking.

PORK CHOPS

  • Season the pork pieces with salt and pepper. Make sure it covers the entire surface of the pork. Leave it for 5 minutes. The fat attached to the pork will make the pork chop moist when cooked.
  • Heat a pan. Add 1 teaspoon of olive oil.
  • Put the pork in the pan. After 90 seconds, turn the pork over and cook for another 90 seconds.
  • Lift and tilt the pork to a standing position, rendering the fat all around. The more rendered fat, the tastier the pork will be. 8 ounces of pork usually take 7 to 8 minutes to cook.
  • When the color of the pork has changed, add a couple of knobs of butter.
  • Baste the pork with butter in the pan. Basting the pork will add texture and a nice taste to the pork, as well as keeping it moist. After 3 minutes, turn the pork over, do the same thing.
  • Take the pork from the pan, place it on a plate, and drizzle it with some of the remaining butter in the pan. The pork is not yet cooked at this point, but will continue to cook while it rests.

PORK CHOPS SAUCE

  • Heat the pan, add 1 tablespoon of olive oil
  • Add some minced garlic and chopped shallots to the mix. Sauté until it turns golden.
  • Pour in the Calvados brandy, then tilt the pan slightly until a slight flame appears in the pan. NOTE: If you are inexperienced doing this technique, you have to be careful at this step, keeping your hands and face off the top of the pan.
  • Reduce the alcohol, then add the chicken stock. Bring to a boil, cook for 2 minutes. Allow it to reduce by half.
  • Stir in the cream, which will give the sauce a richer taste and make it thicker. Bring it to a boil.
  • Add 1 teaspoon of Dijon mustard and 1 teaspoon of grain mustard. Then whisk gently until well blended.
  • Lift up the pork, then put it back in. On low heat, let it cook in the sauce for 3–4 minutes.
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CARAMELIZED APPLE

  • Peel the apple, core it, and slice it medium.
  • Season the apple slices with salt and pepper on both sides.
  • Heat a pan. Add 1 tablespoon brown sugar, melted; no need to stir to prevent crystallization.
  • After the color change, add butter, then add apples, then star anise, cinnamon, and cloves.
  • Once the bottom side of the apples is browned, add the butter, then turn the apples over.
  • Pour in the Calvados brandy, then tilt the pan until a slight flame appears in the pan. NOTE : If you are inexperienced doing this technique, you have to be careful at this step, keeping your hands and face off the top of the pan.
  • After the caramel is formed, add a little more butter and almost let the apple stew.
  • Cook for a while, then the caramelized apple and pork chops are ready to be served.

Useful Tips

  1. Room Temperature Pork: Allow pork to come to room temperature before cooking for better tenderness.
  2. Double Seasoning: Season pork before cooking and again during cooking for enhanced flavor.
  3. Rendering Fat: Tilt and lift pork to render fat for added moisture and flavor.
  4. Basting Technique: Baste pork with butter during cooking for improved texture and taste.
  5. Resting Period: Let pork rest on a plate after cooking; it continues cooking while resting.
  6. Cautious Flambéing: Exercise caution when tilting pan for flame appearance during brandy addition.

How to Store

  • Refrigeration: Store leftover cooked pork chops, sauce, and caramelized apples in airtight containers in the refrigerator for up to 3-4 days.
  • Freezing: Freeze individual portions in freezer-safe containers for longer storage, up to 2-3 months.
  • Reheating: Reheat in a pan or microwave until warmed through. Ensure pork reaches a safe internal temperature.

Enjoy these flavorful Gordon Ramsay pork chops with sauce and caramelized apples!

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What to serve with pork chops

Here are some delicious side dishes that pair well with pork chops:

  1. Mashed Potatoes: Creamy mashed potatoes complement the richness of the pork chops.
  2. Roasted Vegetables: Roast a mix of colorful vegetables like carrots, Brussels sprouts, and sweet potatoes for a flavorful side.
  3. Sauteed Spinach: Lightly sautéed spinach with garlic provides a fresh and nutritious contrast.
  4. Green Beans Almondine: Green beans sautéed with almonds add a crunchy texture to balance the meal.
  5. Apple Coleslaw: A refreshing coleslaw with shredded cabbage and apple brings a crisp and tangy element.
  6. Rice Pilaf: A flavorful rice pilaf with herbs and spices complements the savory pork.
  7. Sweet Potato Mash: Mashed sweet potatoes offer a sweet and savory pairing with pork.
  8. Cauliflower Puree: A creamy cauliflower puree provides a low-carb alternative to traditional mashed potatoes.
  9. Grilled Asparagus: Grilled asparagus seasoned with olive oil and herbs adds a vibrant and healthy side.
  10. Pear and Walnut Salad: A light salad with sliced pears, mixed greens, and walnuts brings a refreshing contrast.

Remember to consider your personal preferences and the flavor profile of the pork dish when choosing side dishes. Enjoy your meal!

That’s how to make Gordon Ramsay pork chops and other essential information about pork chops. You can improve your cooking skills with cooking tips and delicious recipes from this great chef through the many Gordon Ramsay cookbooks. But if you are confused about choosing one, you can read “12 Gordon Ramsay Cookbooks” which discusses 12 of Ramsay’s best cookbooks.

Original Recipe can be watched here :