Gordon Ramsay’s fish and chips recipe is a beloved classic that showcases the best of British comfort food. This iconic dish features crispy, beer-battered fish paired with golden, fluffy chips, creating a satisfying meal that is both hearty and delicious.
In this article, we’ll explore Gordon Ramsay’s take on this timeless favorite and learn how to recreate it at home.
Gordon Ramsay Fish and Chips Recipe
Ingredients
- 120 grams Self-Rising Flour + extra for coating
- 175 grams White Fleshed Fish (such as Cod)
- 1 Medium Egg White
- 160 mL (1/2 cup or slightly less than half a bottle) Light Beer or Lager
- 1 Large Waxy Potato, Peeled
- Sunflower Oil
- Salt
- 1 Teaspoon Curry Powder (used twice)
- 1 Teaspoon Baking Powder
For the Tartar Sauce:
- 1 Tablespoon of Gherkins, chopped
- 50 grams Creme Fraiche
- 200 grams Mayonnaise
- 3/4 Shallot, Diced
- Lemon Juice (approximately 1 Teaspoon)
- Hot Sauce (Optional)
Cooking Instructions
- Preheat oil in a medium-high heat pan for frying before assembling the ingredients. A large pan will suffice; it doesn’t need to be a deep pot.
- In a bowl, whisk together the self-rising flour, baking powder, curry powder, and beer.
- In a separate bowl, whisk the egg whites until stiff peaks form and then fold them into the batter. If the batter feels too heavy, add a little water to adjust the consistency.
- Optionally, add a teaspoon of curry powder to the dredging flour for extra seasoning.
- Season the fish with salt, coat it with flour, and shake off any excess flour before dipping it into the batter mixture. Ensure that the fish is fully coated with the batter.
- Carefully place the battered fish into the hot oil. Baste the fish with the oil while frying. Cook the first side until it turns golden brown, then flip the fish and baste the other side.
- To prevent the oil from getting too hot, you can occasionally remove the pan from the heat while frying. The fish should be in the oil for approximately 3-3 1/2 minutes.
- Once the fish is cooked, transfer it to a plate lined with paper towels to absorb any excess oil, and keep it warm in the oven.
- Cut the peeled potato into square pieces, then slice them into tall, skinny fries. Pat the fries dry with a paper towel to remove any excess moisture.
- Add fresh oil to the pan and fry the potatoes over high heat until they turn brown.
- Once done, remove the fries from the oil and place them on a paper towel to drain any excess oil. Season the fries with salt.
- In a separate bowl, combine all the ingredients for the tartar sauce. Mix well and add salt to taste. If desired, add hot sauce for a spicy kick.
- Finally, assemble the fish and chips together, and serve with the homemade tartar sauce. Enjoy your delicious and crispy Gordon Ramsay-inspired fish and chips!
How to Store and Reheat
To store Gordon Ramsay’s fish and chips, follow these steps:
- Allow the fish and chips to cool completely before storing.
- Wrap the fish and chips separately in aluminum foil or plastic wrap to prevent them from drying out.
- Store the wrapped fish and chips in an airtight container or resealable plastic bag.
- Refrigerate the fish and chips and consume them within 1-2 days.
To reheat Gordon Ramsay’s fish and chips:
- Preheat your oven to 350°F (175°C).
- Remove the fish and chips from the refrigerator and unwrap them.
- Place the fish and chips on a baking sheet lined with parchment paper.
- Bake the fish and chips in the preheated oven for about 10-15 minutes, or until heated through and crispy.
- Serve the fish and chips hot, with tartar sauce and lemon wedges on the side.
By following these steps, you can store and reheat Gordon Ramsay’s fish and chips to enjoy them at their best.
Gordon Ramsay’s Fish and Chips recipe is a culinary masterpiece that elevates a beloved British dish to new heights. By combining perfectly battered and fried fish with crispy chips, this dish offers a delightful balance of textures and flavors that will leave your taste buds satisfied.
So, don your chef’s hat, follow the steps carefully, and treat yourself and your loved ones to an unforgettable dining experience with this Gordon Ramsay-inspired dish!
