Gordon Ramsay Turkey Recipe to Elevate Your Thanksgiving Dinner

gordon ramsay turkey recipe

Thanksgiving is a time for gathering, gratitude, and feasting. Chef Gordon Ramsay’s turkey recipe, with its unique twist on tradition, promises to enhance your dinner experience. Discover the secrets behind this flavorful centerpiece in our guide.

Gordon Ramsay’s Ultimate Home Cooking
Presents over 120 delicious recipes that are easy, fast, and infused with Gordon’s expertise. From weekday breakfasts to Saturday night dinners, the collection emphasizes the pleasure of cooking and sharing superb home-cooked food with loved ones.

Gordon Ramsay Turkey Recipe


To begin your culinary journey with Gordon Ramsay’s turkey recipe, gather the following ingredients, for serving 8-10:

  • 1 free-range turkey (preferably Norfolk Black or Bronze), approximately 5-5.5kg
  • Sea salt and freshly ground black pepper
  • 2 onions, peeled and cut in half
  • 1 lemon, cut in half
  • 1 head of garlic, cut in half horizontally
  • 6 bay leaves
  • Drizzle of olive oil
  • 8 rashers of smoked streaky bacon

For the Lemon, Parsley, and Garlic Butter:

  • 375g butter, softened at room temperature
  • 1 tablespoon olive oil
  • Finely grated zest and juice of 2 small lemons
  • 3 garlic cloves, peeled and crushed
  • Small bunch of flat leaf parsley, chopped (leaves only)
Christmas with Gordon
Gordon Ramsay presents 75 fail-safe recipes for various Christmas occasions. Featuring five festive feasts (like turkey, goose, beef, ham, or seabass) and advice on ordering, shopping, and preparation, the book includes creative ways to use favorite Christmas ingredients and suggestions for wines, party drinks, and more.


  1. Preheat your oven to 220°C/Gas 7. As the oven heats up, begin preparing the herb butter. Place the softened butter in a large bowl and season it with salt and pepper.
  2. Add the olive oil and mix thoroughly. Incorporate the finely grated lemon zest and juice, crushed garlic, and chopped parsley, ensuring all ingredients are well combined.
  3. Start by removing the giblets from the turkey cavity. Generously season the cavity with salt and pepper, then stuff it with the halved onions, lemon, garlic, and 2 bay leaves.
  4. Loosen the skin on the turkey breast carefully, creating enough space to stuff the flavored butter underneath. Be gentle to keep the skin intact. Repeat this process for the skin on the legs, feeling your way under the skin towards the legs, creating a gap for the butter.
  5. Carefully stuff half of the herb butter mix into the gaps under the skin, gently massaging it around the breasts from the outside to ensure even coverage. Place the remaining bay leaves under the skin on the breasts.
  6. Position the turkey in a large roasting tray, breast side up. Spread the rest of the herb butter over the skin, ensuring an even coating.
  7. Season the turkey generously with salt and pepper, then drizzle a little olive oil over it. If you plan to prepare the turkey a day ahead, cover it with foil and refrigerate at this stage.
  8. Place the turkey in the preheated oven for 10-15 minutes. After this initial roasting period, take the tray out of the oven and baste the bird with the pan juices. Lay the bacon rashers over the breast to keep it moist, and baste the turkey again.
  9. Lower the oven temperature to 180°C/Gas 4 and continue roasting for about 2 1/2 hours (calculate approximately 30 minutes per kg), basting the turkey occasionally throughout the cooking process.
  10. To check if the turkey is fully cooked, insert a skewer into the thickest part of the leg and ensure that the juices run clear, without any pink coloration. As oven temperatures and turkey sizes can vary, it’s crucial to check your turkey about 30 minutes before the calculated roasting time.
  11. If the juices are still pink, roast for another 15 minutes and check again. Repeat as necessary until the turkey is cooked to perfection.
  12. Transfer the roasted turkey to a warmed platter, and you can remove the parson’s nose, wings, and tips of the drumsticks, reserving them for making gravy.
  13. Allow the turkey to rest in a warm place for at least 45 minutes while you prepare the gravy. Before carving, remember to remove the bay leaves from under the skin.
  14. Serve the beautifully roasted turkey with piping hot gravy, stuffing, and your favorite accompaniments for a truly delectable Thanksgiving or holiday feast. Enjoy the culinary masterpiece inspired by Gordon Ramsay’s expertise!

For making Gordon Ramsay’s Turkey Gravy, check this recipe

Gordon Ramsay’s Home Cooking: Everything You Need to Know to…
Provides inspiration for both novice and experienced cooks with fun and delicious recipes. Based on his cooking show, the book covers various culinary influences, offering simple yet impressive dishes, tips, and tricks from the world-renowned chef, making it the ultimate cooking lesson.

What to Serve with

When serving Gordon Ramsay’s Turkey, consider pairing it with traditional Thanksgiving side dishes or other complementary flavors. Here are some ideas:

  1. Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pairs well with turkey.
  2. Stuffing: A savory stuffing made with bread, vegetables, and herbs is a traditional accompaniment to turkey.
  3. Cranberry Sauce: The tartness of cranberry sauce complements the richness of the turkey.
  4. Green Beans: Steamed or sautéed green beans provide a fresh and crunchy contrast to the turkey.
  5. Sweet Potatoes: Roasted or mashed sweet potatoes add a touch of sweetness to the meal.
  6. Gravy: A rich gravy made from the turkey drippings is the perfect finishing touch to the meal.
  7. Rolls: Serve with warm, buttered dinner rolls for a complete Thanksgiving feast.

These side dishes can enhance the flavors of Gordon Ramsay’s Turkey and create a well-rounded and satisfying meal.

How to Store

To store Gordon Ramsay’s Turkey, follow these steps:

  1. Cool the Turkey: Allow the turkey to cool to room temperature after cooking. This helps prevent condensation and bacterial growth.
  2. Carve the Turkey: If you haven’t already, carve the turkey into smaller pieces. This makes it easier to store and reheat later.
  3. Store in an Airtight Container: Place the carved turkey pieces in an airtight container or wrap them tightly in plastic wrap. Make sure the container is suitable for the refrigerator or freezer.
  4. Refrigerate or Freeze: Store the turkey in the refrigerator for up to 3-4 days. If you need to store it longer, you can freeze it for up to 3-4 months.
  5. Reheat: When you’re ready to eat the turkey, you can reheat it in the oven or microwave. Make sure to heat it thoroughly until it’s steaming hot.
  6. Serve: Once reheated, serve the turkey with your favorite side dishes and enjoy.

By following these steps, you can store Gordon Ramsay’s Turkey safely and enjoy it later as a delicious leftover meal.

Cooking for Friends
Reflects his relaxed approach to home cooking, emphasizing fun and collaboration. Focused on in-season, fresh ingredients, and celebrating food culture, Ramsay transforms classic dishes into exciting creations. With over 100 of his favorite recipes, the book showcases his remarkable flavor sense and culinary expertise.

Gordon Ramsay turkey recipe is a masterpiece that will undoubtedly impress your guests and elevate your Thanksgiving feast to a whole new level. With its herb-infused butter, aromatic stuffing, and perfect roasting technique, this turkey is sure to be the star of the holiday table.

Embrace the spirit of culinary excellence, follow the step-by-step instructions, and savor the joy of sharing this delicious masterpiece with your loved ones on Thanksgiving Day.

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