Known for his culinary prowess, Gordon Ramsay delivers a classic Italian dish with his signature touch. This Gordon Ramsay’s Spaghetti Carbonara recipe combines creamy textures with smoky bacon, perfectly balanced flavors, and a quick cooking time, making it a standout choice for any meal. Let’s dive into this deliciously simple recipe.
Gordon Ramsay’s Spaghetti Carbonara
Equipment
- Large saucepan – For boiling the pasta.
- Non-Stick Pan – For cooking the bacon.
- Colander – To drain the pasta.
- Mixing Bowl – To combine the egg yolks, creme fraiche, and cheese.
- Knife – For chopping bacon, garlic, and mushrooms (if using).
- Cutting Board – For preparing ingredients.
- Measuring Cups/Spoons – For measuring ingredients.
- Wooden Spoon or Tongs – For stirring the pasta and bacon.
- Grater – For grating cheese.
- Timer – To keep track of cooking times.
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Ingredients
- Spaghetti – 200g (for 2 servings)
- Smoked Streaky Bacon – 150g, cut into large chunks
- Creme Fraiche – 2 tablespoons
- Egg Yolks – 2
- Grana Padano or Parmesan Cheese – 50g, grated
- Garlic – 1-2 cloves, sliced thinly
- Fresh Frozen Garden Peas – 100g (optional)
- Chili Flakes – A pinch (for added heat, optional)
- Olive Oil – 1 tablespoon
- Salt – To season the pasta water and sauce
- Black Pepper – To taste
- Milk – 1-2 tablespoons (optional, for adjusting sauce consistency)
- Fresh Parsley – A small handful, chopped (for garnish, optional)
Instructions
1. Prepare the pasta
- Heat a big saucepan of salted water to a boil. Cook the spaghetti according to package directions until al dente, about 7-9 minutes.
- After cooking, reserve some pasta water and strain the pasta.
2. To cook the bacon
- Prepare a nonstick pan with olive oil over medium heat.
- Add the smoked streaky bacon, chopped into large chunks. Cook until crisp.
3. Add Vegetables
- Optional: Thinly slice garlic. You can also add some sliced mushrooms for added taste, however classic Carbonara does not have them.
- A pinch of chili flakes will give some spice.
4. Prepare the Sauce
- Combine egg yolks, creme fraiche, and grated Grana Padano or Parmesan cheese.
- If the mixture appears too thick, add a small amount of milk, but avoid making it too runny.
5. Combine Ingredients
- When bacon is crispy, add cooked pasta to the pan. Throw everything together.
- Reduce the heat, then add the egg and cheese combination, whisking quickly to make a creamy sauce without scrambling the eggs.
- Add a little of the remaining pasta water if necessary to achieve the desired consistency.
6. Finish and Serve
- Add some fresh frozen garden peas.
- Season with salt, black pepper, and extra chili flakes, if preferred.
- Optional garnishes include freshly grated Parmesan cheese and minced parsley.
7. Finishing Touch
- Serve immediately while hot. Enjoy your tasty Spaghetti Carbonara!
Gordon Ramsay’s Spaghetti Carbonara exemplifies his skill in transforming everyday ingredients into a gourmet experience. With its rich, creamy sauce and savory bacon, this dish is a testament to Ramsay’s ability to create comfort food with elegance. Try this recipe today and savor a restaurant-quality meal right at home. Enjoy!
