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Strawberry pudding is a delightful dessert that celebrates the sweet, juicy flavors of fresh strawberries. Whether enjoyed on its own or as part of a larger dessert creation, strawberry pudding is a crowd-pleaser that captures the essence of summer.
In this article, we’ll share a luscious strawberry pudding recipe, provide you with essential tips for success, and offer calorie information to help you relish this delightful treat mindfully.
Strawberry Pudding Recipe
Ingredients
- 2 cups fresh strawberries, hulled and sliced.
- 1/2 cup granulated sugar.
- 2 tablespoons cornstarch.
- 1/4 cup cold water.
- 1 teaspoon lemon juice.
- 1 teaspoon pure vanilla extract.
- 2 cups whole milk.
- Whipped cream and additional sliced strawberries for garnish (optional).
Instructions
1. Prepare the Strawberry Puree:
- In a blender or food processor, combine the sliced strawberries and granulated sugar. Blend until you have a smooth strawberry puree.
2. Mix Cornstarch Slurry:
- In a small bowl, whisk the cornstarch into the cold water until it’s fully dissolved.
3. Cook the Strawberry Mixture:
- In a saucepan, combine the strawberry puree, lemon juice, and vanilla extract. Heat the mixture over medium heat until it begins to simmer.
- Once simmering, gradually whisk in the cornstarch slurry. Continue to cook and stir for about 2-3 minutes until the mixture thickens and becomes glossy.
- Remove the strawberry mixture from the heat and allow it to cool to room temperature.
4. Add Milk:
- Once the strawberry mixture has cooled, whisk in the whole milk until everything is well combined.
5. Chill and Serve:
- Pour the strawberry pudding into serving dishes or glasses. Cover them with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
- Refrigerate the pudding for at least 2 hours or until it’s fully chilled and set.
- Garnish with whipped cream and additional sliced strawberries, if desired, before serving.
Tips for Perfect Strawberry Pudding
- Fresh Strawberries: Using fresh, ripe strawberries will enhance the flavor of your pudding. Choose strawberries that are fragrant and in-season for the best results.
- Smooth Puree: Ensure that your strawberry puree is silky smooth to create a pudding with a consistent texture.
- Dissolve Cornstarch: When making the cornstarch slurry, be thorough in dissolving the cornstarch completely in cold water to avoid lumps in your pudding.
- Skin Prevention: Prevent a skin from forming on the pudding by placing plastic wrap directly on its surface while it chills.
Calorie Information
The calorie content in strawberry pudding can vary depending on serving size and ingredient choices. On average, a single serving of strawberry pudding (about 1/2 cup) contains approximately 100-120 calories.
Keep in mind that this is an approximate value, and the exact calorie count may vary based on specific brands and ingredient quantities used in your preparation.
Strawberry pudding is a delightful dessert that captures the essence of summer in every spoonful. With this recipe and the provided tips, you can create a luscious strawberry pudding that’s perfect for satisfying your sweet cravings.
Whether you enjoy it on its own or as part of a larger dessert creation, strawberry pudding is a treat that celebrates the natural sweetness of fresh strawberries. So, savor the flavors and indulge in the fruity delight of homemade strawberry pudding!
