Vegan Christmas Cookies: Guilt-Free Treat for Your Holiday Celebrations

Vegan Christmas Cookies

As the holiday season approaches, there’s no reason to miss out on the joy of indulging in delicious Christmas cookies just because you follow a vegan lifestyle.

In this comprehensive guide, we’ll take you through a delightful vegan Christmas cookies recipe, recommended equipment, useful tips for perfecting your cookies, and even provide some insight into their calorie content.

Vegan Christmas Cookies Recipe

Recommended Equipment

To ensure your vegan Christmas cookies turn out perfectly, consider having these kitchen essentials on hand:

  1. Stand Mixer or Hand Mixer: Makes it easier to achieve a consistent dough texture. (Recommendation: KitchenAid 7-Speed Hand Mixer)
  2. Parchment Paper: Prevents cookies from sticking and makes cleanup a breeze.
  3. Quality Baking Sheets: Ensures even baking and browning. (Recommendation: Circulon Nonstick Cookie Baking Sheets)
  4. Cookie Cutters: Add a festive touch by shaping your cookies into holiday-themed figures. (Recommendation: Sweet Sugarbelle 40 Cookie Cutters)


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 1 cup coconut sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • Festive decorations (vegan chocolate chips, dried cranberries, chopped nuts)


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, combine the melted coconut oil and coconut sugar until well mixed. Add the almond milk and vanilla extract, stirring until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
  5. Scoop tablespoon-sized portions of dough, roll them into balls. You can also roll the dough and make cookies shapes using cookie cutters.
  6. Place them on the prepared baking sheet, leaving space between each.
  7. Flatten each ball slightly with the back of a fork and decorate with vegan chocolate chips, dried cranberries, or chopped nuts.
  8. Bake for 10-12 minutes or until the edges turn golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Useful Tips

  • Chill the Dough: If the dough becomes too soft, refrigerate it for 30 minutes before baking.
  • Room Temperature Ingredients: Allow your coconut oil and almond milk to reach room temperature for a smoother cookie texture.
  • Experiment with Flavors: Add seasonal spices like cinnamon or nutmeg for an extra festive flavor.

Calorie Information

One serving of these vegan Christmas cookies (approx. two cookies) contains approximately 150 calories, making them a guilt-free treat for your holiday celebrations.

With this delightful vegan Christmas cookies recipe, equipped with essential tips, recommended equipment, and a glimpse into their calorie content, you’re all set to spread festive joy and deliciousness this holiday season. Happy baking!

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