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Macaroni and cheese, a classic comfort food loved by people of all ages, holds a special place in the hearts and stomachs of many. Its creamy texture and cheesy goodness make it a go-to dish for a quick and satisfying meal.
While mac and cheese is delicious on its own, there are countless ways to elevate this dish by pairing it with complementary flavors and textures. In this article, we’ll explore a variety of options to answer the age-old question: What goes with mac and cheese?
1. Classic Pairings
- Hot Dogs or Sausages: The combination of mac and cheese with hot dogs or sausages is a timeless favorite. The savory and slightly smoky flavors of these meats complement the creamy richness of the mac and cheese.
- Fried Chicken: The crispy, crunchy exterior of fried chicken contrasts beautifully with the soft and cheesy macaroni. This pairing is a match made in comfort food heaven.
- Bread Crumbs or Panko Topping: For an extra layer of texture, consider adding a crispy topping to your mac and cheese. Toasted breadcrumbs or panko crumbs sprinkled on top before baking add a delightful crunch.
2. Vegetarian and Veggie-Friendly Options
- Roasted Vegetables: Enhance the nutritional profile of your meal by adding roasted vegetables such as broccoli, cauliflower, or cherry tomatoes. The roasted flavors and slight char bring a new dimension to the dish.
- Spinach or Kale: Incorporate leafy greens like spinach or kale for a burst of freshness and a nutritional boost. These greens add a vibrant color and a slightly bitter note to balance the richness of the mac and cheese.
- Mushrooms: Sautéed mushrooms introduce an earthy flavor that pairs well with the cheesy goodness of macaroni and cheese. Choose your favorite variety, whether it’s button, cremini, or shiitake.
- Everything Mushroom
- Great on everything!
- Contains Sesame Seeds
- Gluten Free
3. Gourmet Twists
- Truffle Oil or Truffle Salt: Elevate your mac and cheese to a gourmet level by drizzling truffle oil or sprinkling truffle salt over the top. The earthy and luxurious truffle flavor adds sophistication to this humble dish.
- Lobster or Crab: For a decadent and indulgent experience, consider adding lobster or crab meat to your mac and cheese. The sweet and delicate seafood flavors complement the creamy cheese sauce.
- Caramelized Onions: The sweetness of caramelized onions adds depth and complexity to the dish. The savory-sweet balance creates a tantalizing flavor combination.
What Meat Goes Well with Mac and Cheese?
When it comes to pairing meat with mac and cheese, there are several options that can enhance the overall flavor and texture of the dish. Here are some popular choices:
1. Bacon
Bacon and mac and cheese are a classic combination. The smoky, salty flavor of bacon complements the creamy and cheesy macaroni, creating a perfect harmony of tastes. You can either crumble crispy bacon on top or mix it into the mac and cheese before baking.
2. Grilled Chicken
Grilled chicken is a versatile and protein-packed option that pairs well with mac and cheese. Season the chicken with your favorite herbs and spices to add depth to the overall flavor profile. Sliced grilled chicken can be layered on top of the mac and cheese for a satisfying and balanced meal.
3. Sausages
Whether it’s Italian sausage, chorizo, or another favorite, sausages bring a robust and savory element to mac and cheese. You can cook the sausages separately and slice them before serving, or crumble the cooked sausage directly into the mac and cheese mixture.
4. Ground Beef or Turkey
Browned and seasoned ground beef or turkey can be an excellent addition to mac and cheese, providing a hearty and flavorful meaty component. Consider adding taco seasoning, Italian herbs, or your preferred spices to the meat for an extra layer of taste.
5. Ham
Diced ham is a classic choice that adds a slightly sweet and savory element to mac and cheese. The combination of ham and cheese is a well-loved pairing, and the saltiness of the ham complements the creaminess of the dish.
- Applegate, Natural Uncured Black Forest Ham Family Size, 10.5oz
- No Antibiotics or Added Hormones
- No Chemical Nitrites or Nitrates
- No Artificial or GMO Ingredients
6. Lobster or Crab
For a luxurious and gourmet twist, consider adding lobster or crab meat to your mac and cheese. The delicate and sweet flavors of seafood can elevate the dish to a whole new level, creating a decadent meal.
7. Pulled Pork
Pulled pork brings a rich and smoky flavor that works exceptionally well with mac and cheese. The tender, shredded pork can be mixed into the macaroni or served on top for a delightful combination of textures.
8. Buffalo Chicken
For those who enjoy a bit of heat, buffalo chicken can be a delicious addition. Toss shredded buffalo chicken with the mac and cheese for a spicy kick that adds excitement to every bite.
Experiment with different meat options based on your preferences, and don’t hesitate to combine multiple types of meat for a hearty and flavorful mac and cheese experience. Whether you stick to the classics or venture into more gourmet territory, the key is to find a meat pairing that complements the cheesy goodness of the macaroni.
Other Proteins Go with Mac and Cheese
Mac and cheese is a versatile dish that can pair well with various proteins, adding extra flavor, texture, and nutritional value to the meal. Here are some other protein options that go exceptionally well with mac and cheese:
1. Shrimp
Shrimp adds a touch of elegance and a subtle seafood flavor to mac and cheese. Consider sautéing or grilling the shrimp with garlic and herbs before incorporating them into the dish.
2. Tofu or Plant-Based Proteins
For those following a vegetarian or plant-based diet, tofu or plant-based protein alternatives can be added to mac and cheese. Season and prepare them according to your preferences.
Experiment with different protein options based on your taste preferences and dietary restrictions. The key is to find a protein that enhances the overall experience of mac and cheese, creating a balanced and satisfying meal.
- Pack of 12, 12.3 ounce each (total of 147.6 ounces)
- Made with only non genetically modified (non GMO) soybeans
- Perfect for everything from shakes and cream pies to sauces, soups, dips, and entrees
Mac and cheese is a versatile canvas that welcomes a variety of pairings to suit different tastes and preferences. Whether you prefer classic combinations, vegetarian options, or gourmet twists, there’s a perfect accompaniment for everyone.
Get creative in the kitchen and discover your own favorite pairings to make your mac and cheese experience even more enjoyable. So those are the delicious options of what goes with mac and cheese.
