Gordon Ramsay’s baked potato recipe, a delightful twist on a classic favorite. Known for his innovative approach to traditional dishes, Ramsay’s recipe transforms ordinary baked potatoes into a gourmet experience. With a perfect blend of flavors and textures, this dish is sure to impress family and friends alike.
Gordon Ramsay’s Twice-Baked Potato
Equipment
- Oven (preheated to 180°C or 350°F)
- Baking tray (for the potatoes)
- Knife (for slicing the potatoes and cabbage)
- Cutting board
- Spoon (for scooping out the potato flesh)
- Potato masher or fork (for mashing the potato)
- Pan (for sautéing the cabbage)
- Mixing bowl (for combining the mashed potatoes and cabbage)
- Ovenproof dish (if needed, for baking the filled potato skins)
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Ingredients
- Large potatoes (as many as you need)
- Butter (a couple of knobs or about 2-3 tablespoons)
- Savoy cabbage (one-third of a head)
- Salt and pepper (to taste)
- Water (a splash for sautéing)
Instruction
- Bake the Potatoes: Preheat your oven to 180°C (350°F). Bake large potatoes for about 30 minutes, or until the skins are crisp and the insides are cooked through.
- Prepare the Cabbage: While the potatoes are baking, shred one-third of a savoy cabbage. Sauté the cabbage in butter, adding a splash of water until it’s tender.
- Prepare the Potato Filling: Once the potatoes are baked, cut them in half and scoop out the soft insides. Mash the potato flesh with a couple of knobs of butter, then mix in the sautéed cabbage and season to taste.
- Fill and Bake Again: Spoon the potato and cabbage mixture back into the potato skins. Place them back in the oven for an additional 10 minutes, or until the tops are crispy and golden.
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Gordon Ramsay’s baked potato recipe is a testament to his culinary expertise and creativity. By incorporating simple yet effective techniques, Ramsay elevates a common side dish into a standout meal.
Try this recipe to experience the unique flavors and satisfying textures that make his version of baked potatoes truly exceptional.
