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Banana pudding brownies are the perfect fusion of two beloved desserts – rich, chocolatey brownies and creamy banana pudding. This delightful treat combines contrasting flavors and textures to create a dessert that’s both comforting and irresistible.
In this article, we’ll share a scrumptious banana pudding brownies recipe, offer you valuable tips for success, and provide calorie information to help you savor this delightful indulgence mindfully.
Banana Pudding Brownies Recipe
Ingredients
For the Brownie Layer:
- 1 cup unsalted butter (2 sticks), melted.
- 2 cups granulated sugar.
- 4 large eggs.
- 2 teaspoons pure vanilla extract.
- 1 cup all-purpose flour.
- 1/2 cup cocoa powder.
- 1/2 teaspoon salt.
For the Banana Pudding Layer:
- 4 ripe bananas, mashed.
- 1 (3.4-ounce) package of instant vanilla pudding mix.
- 1 1/2 cups whole milk.
- 1 1/2 cups heavy cream.
- 1 teaspoon pure vanilla extract.
Instructions
1. Prepare the Brownie Layer:
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
- In a mixing bowl, combine the melted butter and sugar. Mix until well combined.
- Add the eggs and vanilla extract, stirring until the mixture is smooth.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Pour the brownie batter into the prepared pan and spread it evenly. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie layer to cool completely in the pan.
2. Prepare the Banana Pudding Layer:
- In a large mixing bowl, combine the mashed bananas, instant vanilla pudding mix, milk, heavy cream, and vanilla extract. Whisk until the mixture thickens, usually about 2-3 minutes.
- Pour the banana pudding mixture over the cooled brownie layer in the baking pan. Spread it evenly.
3. Chill and Serve:
- Refrigerate the banana pudding brownies for at least 3 hours or until the pudding layer is set.
- Slice into squares, serve, and enjoy!
Tips for Perfect Banana Pudding Brownies
- Use Ripe Bananas: The bananas should be ripe, as they provide the best flavor and sweetness.
- Proper Layering: Ensure that the brownie layer is completely cooled before adding the banana pudding layer to prevent heat from affecting the pudding’s consistency.
- Refrigeration Time: Letting the dessert chill in the fridge for a few hours is crucial to allow the banana pudding layer to set properly.
- Variations: Feel free to add layers of whipped cream, sliced bananas, or crushed vanilla wafers for extra flavor and texture.
Calorie Information
The calorie content in banana pudding brownies can vary depending on serving size and ingredient choices. On average, a single serving of banana pudding brownies (a 2×2-inch square) contains approximately 200-250 calories.
Keep in mind that this is a rough estimate, and the exact calorie count may vary based on specific brands and ingredient quantities used in your preparation.
Banana pudding brownies offer the best of both worlds, combining the richness of brownies with the creaminess of banana pudding. With this recipe and these tips, you can create a delightful dessert that’s perfect for any occasion.
Whether you’re serving it at a gathering or indulging in a sweet treat at home, banana pudding brownies are sure to satisfy your cravings for something sweet and comforting. Enjoy the delicious fusion of flavors and textures in every bite!
