Gordon Ramsay’s green beans recipe is a delightful side dish that combines simplicity with gourmet flair. Known for his culinary expertise, Ramsay’s approach transforms fresh green beans into a crunchy, flavorful accompaniment. Perfect for any meal, this recipe highlights his knack for elevating everyday ingredients into restaurant-quality creations.
Gordon Ramsay Green Beans Recipe
Equipment
- Aluminum foil
- Baking sheet or oven-safe dish
- Pot for boiling water
- Colander or strainer
- Bowl for cold water
- Knife
- Cutting board
- Whisk
- Spoon
- Mixing bowl
Ingredients
- 1 whole bulb of garlic
- 200g (about 7 oz) green beans
- Salt
- White wine vinegar
- 1 tablespoon Dijon mustard
- 1-2 tablespoons honey (preferably runny)
- Olive oil
- Black pepper
- 2 tablespoons toasted almonds
- Fresh herbs (such as parsley, basil, or cilantro) optional, for garnish
- Papaya (if used for the final touch)
Instruction
1. Prepare the Garlic Dressing:
- Wrap a whole bulb of garlic in foil and roast it in a hot oven until soft.
- After roasting, cut off the top of the garlic bulb and squeeze out the creamy, mellow garlic cloves.
2. Blanch the Green Beans:
- Trim the ends of the green beans and cook them in salted boiling water for just a couple of minutes. This process is called blanching and helps keep the beans crunchy.
- Drain the beans and immediately rinse them under cold water to stop the cooking process and keep them crisp and green.
3. Make the Dressing:
- To the roasted garlic, add a splash of white wine vinegar, a spoonful of Dijon mustard, and some sweet honey.
- Season with salt and pepper, then stir in a good amount of olive oil. Whisk everything together until well combined.
4. Assemble the Dish:
- Toss the crunchy, blanched green beans with the garlic dressing.
- Top with toasted almonds for added crunch and a nutty flavor.
5. Final Touch:
- Spoon some of the dressing onto the papaya. Don’t skimp on the herbs, as they will enhance the flavor and make the filling fresh and aromatic.
Mix everything well and serve for a delicious and vibrant dish with perfectly dressed green beans.
Gordon Ramsay’s green beans recipe exemplifies his talent for turning simple ingredients into exquisite dishes. With its crisp texture and vibrant flavors, this recipe is a must-try for anyone looking to impress with minimal effort. Enjoy this gourmet twist on a classic vegetable side, and elevate your cooking with Ramsay’s signature style.
