Gordon Ramsay’s Meatballs in Coconut Milk: A Flavor Explosion You Can’t Miss

Gordon Ramsay Meatballs in Coconut Milk

Gordon Ramsay’s Meatballs in Coconut Milk recipe is where traditional flavors meet innovative flair. This dish brings together succulent meatballs in a creamy, aromatic coconut milk sauce, creating a fusion of rich tastes and textures.

Perfect for impressing dinner guests or enjoying a special family meal, this recipe is a must-try!

Meatballs in Coconut Milk

Equipment

  • Frying pan
  • Knife
  • Mixing bowl
  • Sieve
  • Wooden spoon
  • Measuring spoons
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Ingredients

  • 500g minced beef
  • 1 onion
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 teaspoon dried chili flakes
  • 3-4 tablespoons milk
  • 50g breadcrumbs
  • 1 teaspoon coriander seeds
  • 3-4 cardamom seeds
  • 1 teaspoon turmeric
  • 1 pinch cinnamon
  • 2 dried chilies
  • 1 stalk lemongrass
  • 1 thumb-sized piece fresh ginger
  • 400ml coconut milk
  • 250ml chicken stock
  • Zest and juice of 1 lime
  • Salt and pepper to taste
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Instructions

1. Prepare Meatballs:

    • Finely chop onion and garlic.
    • Heat 1 tablespoon olive oil in a frying pan. Add onion and garlic; cook until soft. Add chili flakes and cook for 2 minutes.
    • In a mixing bowl, combine minced beef, cooked onions, garlic, chili flakes, milk, and breadcrumbs. Season with salt and pepper.
    • Shape mixture into golf-ball-sized meatballs.

    2. Cook Meatballs:

      • Wipe out the pan, add a touch of olive oil, and heat.
      • Gently place meatballs in the pan and cook until browned on all sides.

      3. Prepare Coconut Milk Broth:

        • Add coriander seeds, cardamom seeds, turmeric, cinnamon, dried chilies, lemongrass, and sliced ginger to the pan. Cook for 1 minute.
        • Pour in chicken stock and bring to a boil.
        • Add coconut milk, making sure it just covers the meatballs. Simmer gently for 8-10 minutes.
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        4. Finish:

          • Check seasoning. Add lime zest and juice before serving.

          5. Serve:

            • Serve meatballs with generous amounts of the coconut broth.

            Gordon Ramsay’s Meatballs in Coconut Milk recipe is a testament to the chef’s talent for blending classic and contemporary cuisine.

            With its flavorful meatballs and luxurious coconut milk sauce, this dish not only satisfies the palate but also offers a comforting and memorable dining experience. Give it a try and elevate your cooking to new heights!