Ever tried New York Levain Chocolate Chip Walnut? Or have you fallen in love with that favorite cookie? Joshua Weissman has revealed his own recipe for making the best cookies. Here is the Joshua Weissman chocolate chip cookies recipe that you should try, especially for Levain Chocolate Chip Walnut fans.
Cooking Equipment
Ingredients
- 1.25 cups (280g) unsalted butter
- 2 cups (275g) all purpose flour (buy here)
- 1.5 cups (230g) cake flour (buy here)
- 2 tsp (8g) corn starch (buy here)
- 1.5 tsp (5g) kosher salt (buy here)
- 1/2 tsp (6g) baking soda (buy here)
- 1.25 cups (285g) brown sugar (buy here)
- 1/2 cup (115g) white granulated sugar (buy here)
- 2 eggs
- 3 egg yolks
- 2 cups (165g) coarsely chopped walnuts (buy here)
- 1 lb (450g) coarsely chopped chocolate (buy here)
Step-by-step Joshua Weissman Chocolate Chip Cookies
- Melt unsalted butter in a saucepan then set aside to cool.
- Combine all-purpose flour, cake flour, cornstarch, kosher salt and baking soda in a medium mixing bowl. Mix thoroughly.
- Add the brown sugar and granulated sugar to the bowl of the mixer. Beat using a mixer at medium speed and then slowly add the butter.
- Once mixed, add the eggs one at a time followed by the egg yolks.
- When it’s smooth, switch to the paddle attachment. Slowly add flour mixture (which is in mixing bowl medium). Mix well.
- Add coarsely chopped walnuts and coarsely chopped chocolate. Mix thoroughly.
- Place in a bowl, cover with plastic wrap, then chill in the fridge for 45 minutes or so.
- Form the dough into balls. Take it using ice cream scoop disher is much better. To get the same cookie size, weigh each dough ball to 6oz, or less for smaller cookies.
- Place the dough balls on a parchment-lined baking sheet. Leave enough space or the dough balls will flatten out.
- Bake in the oven at 425F for 10-13 minutes.
- Place on a wire rack to cool before serving and enjoying the Joshua Weissman chocolate chip cookies
How to Store
To store Joshua Weissman’s chocolate chip cookies, follow these steps:
- Allow the cookies to cool completely on a wire rack before storing to prevent condensation.
- Place the cookies in an airtight container or a resealable plastic bag.
- If stacking the cookies, place a sheet of parchment paper between layers to prevent sticking.
- Store the cookies at room temperature for up to 3-4 days. For longer storage, freeze the cookies in an airtight container for up to 3 months.
- To enjoy frozen cookies, let them thaw at room temperature or warm them in the oven at a low temperature for a few minutes.
Following these steps will help keep Joshua Weissman’s chocolate chip cookies fresh and delicious for longer periods.
Not only Joshua Weissman chocolate chip cookies, you will find a lot of best Joshua Weissman recipes in his amazing fun cookbook Joshua Weissman: An Unapologetic Cookbook
Containing more than 100 recipes, the Joshua Weissman cookbook will enhance your cooking intuition, through various recipes and techniques explained in a fun way. It is the right choice for those of you who want to cook happily.
