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Joshua Weissman’s French Onion Soup is a classic dish that brings together the rich, savory flavors of caramelized onions, beef broth, and melted cheese. This comforting soup is perfect for chilly days and is sure to impress with its depth of flavor and rustic charm. Follow this recipe to create a bowl of French Onion Soup that will warm both body and soul.
Joshua Weissman French Onion Soup Recipe
Equipment
- 6-8 quart pot
- Knife and cutting board
- Ladle
- Oven-safe bowls (if using the oven-safe bowl method)
- Oven
Ingredients
- 3 tablespoons (42g) of unsalted butter
- 1 tablespoon (14g) of extra virgin olive oil
- 3.5 pounds (1.5kg) of sweet onions or Vidalia onions (approximately 5-6 large onions), salt to taste
- 2 tablespoons (30ml) of bourbon
- 1 and 1/4 cups (295ml) of white wine
- 1.5 quarts (1.4 liters) of good beef stock
- 1 bunch of thyme
- 3 tablespoons (44ml) of dry sherry (optional)
- Gruyere cheese, grated
- Gouda cheese, grated
For finishing:
- 2 tablespoons (28g) of unsalted butter
- 2 ounces of gruyere cheese
- 2 ounces of gouda cheese
- Baguette slices or bread slices
Instructions
- Thinly slice the onions.
- In a 6-8 quart pot, add the butter and olive oil. Heat until melted.
- Add the onions and salt. Cook over medium heat, stirring occasionally, for about 45 minutes.
- Deglaze the pot with bourbon and white wine. Bring to a boil and reduce to about 70% of the total volume.
- Add the beef stock and a bundle of thyme. Simmer for 20-30 minutes.
- Finish with sherry, simmer for 1-2 minutes, then remove from heat. Add butter and stir until melted and emulsified. Season with salt and pepper to taste.
- Grate the gruyere and gouda cheese, and toss together.
Method 1: For oven-safe bowls
- Brush 1/2-inch slices of baguette bread with olive oil and bake at 425°F (218°C) until golden brown.
- Ladle the soup into oven-safe bowls, leaving a quarter inch of space. Place under a high broiler for 2-3 minutes.
- Serve, ready to enjoy
Method 2: Without oven-safe bowls
- Melt the gruyere and gouda cheese on the bread in the oven.
- Serve on the side as an alternative option.
How to Store
To store Joshua Weissman’s French Onion Soup, follow these steps:
- Allow the soup to cool to room temperature.
- Transfer the soup to an airtight container or airtight bags.
- Seal the container or bags tightly to prevent air from getting in.
- Label the container or bags with the date.
- Store the soup in the refrigerator for up to 3-4 days.
- To reheat, pour the soup into a pot and heat over medium heat until warmed through. You can also reheat individual portions in the microwave.
Calorie Information
The calorie content of Joshua Weissman’s French Onion Soup can vary based on portion size and specific ingredients used. However, a typical serving of French Onion Soup made with the ingredients listed in the recipe (excluding the bread and additional cheese for topping) is approximately 200-300 calories per serving. Adding bread and cheese for topping will increase the calorie content.
Joshua Weissman’s French Onion Soup is a delightful and satisfying dish that captures the essence of French cuisine. With its savory broth, sweet caramelized onions, and gooey melted cheese, this soup is a true comfort food classic. Whether enjoyed as a starter or a main course, this French Onion Soup is sure to be a hit at your table.
