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Starting to cook from a young age, Brenda Gantt shows us the energy of a grandmother who puts so much love into what she does. Do you want to cook just like mommy does? Try this chocolate fudge pie from Southern Grandma. It is an easy fudge pie recipe to follow, and just like Brenda says, it’s gonna be good, y’all!
Brenda Gantt Chocolate Fudge Pie Recipe
Ingredients
Brenda Gantt Pie Crust
- 1 ½ cups of all-purpose flour (use a dry measuring cup) (buy here)
- ½ teaspoon of salt
- 2 tablespoons of sugar
- ½ cup of oil (use a liquid measuring cup)
- 3½ of tablespoons of cold milk
Chocolate fudge
- ¼ cup of all-purpose flour (use a dry measuring cup) (buy here)
- ¼ cup of cocoa powder (use a dry measuring cup) (buy here)
- 1 cup of sugar (use a dry measuring cup)
- 2 eggs, beaten
- 1 teaspoon of vanilla (buy here)
- 1 stick of melted butter
- 1 cup of pecans (use a liquid measuring cup) (buy here)
Equipment
Instructions
- Put the all-purpose flour in the pie plate and add the salt and sugar and mix them. Consider having a set of dry measuring cups and liquid measuring cups if you follow this recipe for chocolate fudge pie. It will be helpful since Brenda Gantt shows us a cooking style without weighing
- Stir in the oil until it is evenly distributed
- Add the cold milk and stir until the dough thickens
- If you find your dough soupy, give it a little sprinkle of flour. Otherwise, if it turns out to be dry, you can add milk. The additions should not make the dough too wet or too dry
- You can use your hands to mix it well and shape your dough by following the plate surface immediately
- Tap your dough with the bottom of your measuring cup until it is even. For a nice crimp, simply use your thumb to shape it along the plate edge, just like how mommy does
- Make sure your disk dough is also shaped evenly to the same depth before baking
- Bake at 325°F for 5 minutes. Actually, you just preheat it and do not cook it through, at least until you are done preparing the chocolate fudge
- In the mixing bowl, add flour and cocoa powder, then stir. It is better to add the following ingredients in order. First, add the sugar, stir, then put in the beaten eggs, and mix them well
- Next, add vanilla and stir. Then put in the melted butter and mix again. Last, add a cup of pecans and stir again until thoroughly combined
- Take the crust pie out of the oven and fill it with chocolate fudge
- Now, your chocolate fudge pie is ready to bake. Put it in the oven and bake at 325°F for 40-45 minutes ahead
- You can check it afterwards with a skewer. If the skewer comes out with crumbs, then it needs more time to cook through. Leave it there for 10 minutes and check again. The baking will take at least 1 hour in total
- Let the your Brenda Gantt chocolate pie cool slightly before serving.
You probably have everything in your kitchen to make this chocolate fudge pie by Brenda Gantt. But if you try to find similar products used in the recipe, the following lists might help.
Recommended Products
1. White Lily All-Purpose Flour
- 2 – 5 lb Bags of White Lily Enriched Bleached All-Purpose Flour
- A southern tradition since 1883
- All-Purpose Flour is extremely versatile and can be used for most baking projects including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more
- Made From 100% Soft Winter Wheat
It is made entirely of soft winter wheat. It uses the highest quality ingredients with a low protein content, which adds softness and volume to your baked goods. It is best for pie crusts, brownies, cakes, cookies, biscuits, pancakes, and more. You will also find some recipes in the packaging for your baking projects
2. I’m A Nut Raw Pecans Halves
These are the unsalted and unroasted pecans for your cake filling, granola, trail mixes, salads, fruit cups, etc. You will also gain health benefits from its 100% natural, unpasteurized halves, which are free from pesticides and preservatives and contain no GMOs. I’m A Nut guarantees your money back if you do not love their product.
3. Smithcraft Measuring Cups and Spoons Set
With this set of dry measuring cups and measuring spoons, you will not get complicated with your chocolate fudge pie recipe measurements anymore. It has 11 pieces with various capacities for your accurate ingredient measurement.
It also features engraved markings, 2 locking rings, a handle with an anti-slip design with de-burred edges, and holes for hanging.
4. Le Tauci Ceramic Pie Pans
With a 9-inch diameter, fluted rim, and flat top, this pan ensures that your baking temperature is distributed evenly. Your chocolate fudge pie will subsequently have a crunchy crust and a moist dough disk.
The ceramic material withstands higher heat and is impermeable to any food substances or odors, which makes this product a healthy choice for baking.
When is Brenda Gantt birthday?
Brenda Gantt Chocolate Fudge Pie is suitable for various occasions such as Christmas, family gatherings and birthdays. Speaking of birthdays, when is Brenda Gantt’s birthday? There is no exact information on what date Brenda Gantt’s birthday is, but what is certain is that Brenda Gantt was born in 1947.
