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Gordon Ramsay’s Turkey Gravy with Cider & Walnuts is a standout recipe that elevates traditional gravy to new heights. This flavorful accompaniment adds depth to any roast turkey, impressing even the most discerning palate. Let’s explore the details of this delectable recipe and learn how to recreate it at home.
Essential Equipment
Essential equipment for this Gordon Ramsay turkey gravy recipe:
- Roasting tray
- Stove
- Potato masher
- Sieve
- Saucepan
- Ladle
Gordon Ramsay Turkey Gravy Recipe
Ingredients
Serves 8–10
- Bacon, onions, lemon, and trimmings from the roast turkey (check Gordon Ramsay turkey recipe)
- 3 sprigs of rosemary
- 3 tomatoes, diced
- 1 liter of good-quality dry cider
- 600ml of good-quality chicken stock
- 2 tablespoons of toasted walnut pieces
- Sea salt and freshly ground black pepper
Instructions
- After transferring the cooked turkey to a platter to rest, pour off most of the fat from the roasting tray and place it on the stove.
- Chop the bacon roughly, add it to the tray, and fry for a few minutes. Chop the onions and lemon, then add them to the tray along with 2 sprigs of rosemary and the tomatoes.
- Cook for 1–2 minutes, then add the turkey wings, parson’s nose, and drumstick tips, and fry for a few more minutes.
- Pour in the cider and boil for a few minutes. Add the juices from the resting turkey and simmer until the liquid is reduced by half. Pour in the stock, return to a boil, then reduce the heat slightly.
- Use a potato masher to crush the vegetables in the tray. Simmer for 15–20 minutes, stirring occasionally, until reduced by a third. Remove from heat.
- Strain the gravy through a sieve into a saucepan, pressing down on the solids in the sieve with a ladle to extract as much flavorful juice as possible.
- Add a fresh sprig of rosemary to the pan, then turn off the heat and let it infuse for a few minutes.
- Before serving, remove the rosemary and reheat the gravy. Coarsely crush the walnut pieces using a pestle and mortar, then tip them into a warmed gravy jug.
- Pour the piping hot gravy on top and serve immediately.
Important Tips
Some important tips for making Gordon Ramsay Turkey Gravy with Cider & Walnuts:
- Use good-quality dry cider and chicken stock for the best flavor.
- Toast the walnut pieces before adding them to the gravy for a nuttier taste.
- Press down on the solids in the sieve when straining the gravy to extract as much flavorful juice as possible.
- Let the gravy infuse with a fresh sprig of rosemary before serving for added aroma.
- Reheat the gravy before serving and pour it over the crushed walnut pieces in a warmed gravy jug for a delightful presentation.
Calorie Information
The calorie of the turkey gravy can vary based on the specific ingredients and quantities used. However, a rough estimate for a serving (assuming 10 servings) would be approximately 100-150 calories per serving. This estimate includes calories from bacon, onions, lemon, cider, chicken stock, and walnuts.
Ideas on How to Enjoy
Here are some ideas on how to enjoy Gordon Ramsay’s Turkey Gravy with Cider & Walnuts:
- Serve it over roasted or grilled turkey slices for a classic Thanksgiving or holiday meal.
- Use it as a sauce for chicken or pork dishes for a delicious twist.
- Drizzle it over mashed potatoes or roasted vegetables for added flavor.
- Use it as a base for a turkey pot pie or shepherd’s pie.
- Mix it into cooked pasta or rice for a quick and flavorful meal.
- Serve it alongside stuffing or dressing for a complete Thanksgiving feast.
- Use it as a dipping sauce for bread or rolls.
- Add it to soups or stews for a rich and hearty flavor.
- Use it as a marinade or glaze for grilled meats or vegetables.
- Enjoy it as a topping for savory pancakes or waffles.
How to Store
To store Gordon Ramsay’s Turkey Gravy with Cider & Walnuts:
- Allow the gravy to cool completely at room temperature.
- Transfer the gravy to an airtight container or a sealable plastic bag.
- Store the gravy in the refrigerator for up to 3-4 days.
- Reheat the gravy gently on the stove or in the microwave before serving, stirring occasionally to ensure even heating.
You can also freeze the gravy for longer storage:
- Allow the gravy to cool completely at room temperature.
- Transfer the gravy to a freezer-safe container or a freezer bag, leaving some room for expansion.
- Label the container with the date and contents.
- Freeze the gravy for up to 3 months.
- Thaw the gravy overnight in the refrigerator before reheating it on the stove or in the microwave.
Before serving reheated gravy, ensure it reaches a safe internal temperature of 165°F (74°C). Stirring occasionally while reheating can help distribute the heat evenly.
Gordon Ramsay’s Turkey Gravy with Cider & Walnuts showcases his culinary skill and creativity. By combining simple ingredients with expert techniques, he has created a rich, flavorful gravy that is unforgettable. Whether served with Thanksgiving dinner or as a special addition to any meal, this gravy is sure to become a household favorite.
