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For those of you who don’t know about Brussels sprouts, these vegetables are known as miniature cabbages. They are a member of the Gemmifera cultivar group of cabbages and are typically 1.5 to 4.0 cm in diameter. Just like their name, the Brussels sprouts have long been known in Brussels, Belgium.
How to cook brussel sprouts? Here we share how to make honey sriracha Brussel sprouts for a healthy daily lifestyle.
Honey Sriracha Brussels Sprouts Recipe
Brussels sprouts have a slightly spicy flavor, a slightly sweet flavor, and are, of course, tasty. The honey Sriracha sauce gives this recipe so much flavor. The thing is, even if you are not into spicy food, the honey counteracts the spicy taste. So, you should definitely give this recipe a try.
Ingredients
- 3/4 pounds of trimmed and halved Brussels sprouts (buy here)
- 2 tablespoons of butter, divided (buy here)
- 2 tablespoons of sriracha (buy here)
- 1 and a half tablespoons of honey (buy here)
- One teaspoon of low-sodium soy sauce (buy here)
- ½ teaspoon of freshly squeezed lemon juice (buy here)
Instructions
- Heat half the butter in a frying pan over medium heat.
- Once the butter is melted, add in your sprouts. Let them cook without moving them for 8 minutes.
- After 8 minutes, toss and cook for another 5 minutes. At this point, you will see the edges start to brown.
- Then, remove the sprouts from the frying pan and set them aside.
- Add the remaining butter to the frying pan and heat it over medium heat. Follow it up by adding honey, sriracha, soy sauce, and lemon juice.
- Stir everything together and let it bubble for a minute before lowering the heat to a simmer.
- Cook for 5 minutes, until the sauce has reduced slightly and has thickened slightly.
- Now, add the Brussels sprouts back to the frying pan and make sure to toss to coat.
- Cook it for another minute, then stir to flip the sprouts. Once the sprouts have warmed up again, turn off the heat and serve immediately.
Tips for Making Sriracha Honey Brussels Sprouts
- If you want to get the perfect charcoal on the sprouts in the pot, do not overcrowd them. In order for them to ripen, they need space. If you pile a lot of the sprouts into the frying pan, they will just steam and not brown.
- Another secret to getting the perfect charred edges is high heat. The higher the heat, the more charcoal you will get.
- If you have leftovers, save them in an airtight container and refrigerate them for up to 7 days. They can also be frozen, but may become slightly mushy when reheated as it will take 10 to 12 minutes to reheat in the pan from freezing.
- Serve them with your favorite dishes like roasted chicken, roasted pork, crispy pork belly, or roasted beef.
- Make sure to start with the cut side down. If you want to get a nice, even color on your Brussels sprouts, place them on the bottom to start with. Reverse about half of the cooking process to finish.
Gordon Ramsay’s Brussels Sprouts Recipe
Of course, it’s so interesting to know the recipe for Brussels sprouts from a world-famous chef. Here we share a recipe for Gordon Ramsay Brussel Sprouts With Pancetta & Chestnuts which is delicious and easy to make.
Ingredients:
- 1 1/2 lb Brussels sprouts, trimmed and halved
- 4 oz pancetta or bacon, diced
- 1 teaspoon of olive oil
- 1/2 cup chestnuts, peeled, cooked and chopped
- Salt and freshly ground black pepper
- 1 lemon
Instructions:
- Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook for about 2 minutes, or until just tender. Drain and set aside.
- In a large skillet over medium-high heat, add the olive oil, then add the pancetta. Season with salt and pepper. Cook the pancetta until crisp and golden brown, stirring occasionally.
- In the same skillet, add the Brussels sprouts and chopped chestnuts. Stir well, cook until quite fragrant.
- About 10 seconds before removing the skillet, grate lemon zest on top and add lime juice.
Enjoy your delicious Brussels Sprouts With Pancetta & Chestnuts, inspired by Gordon Ramsay’s recipe!
Where to Find the Ingredients Online
1. Brussels Sprouts
These Brussels sprouts are important, as they are the main ingredient of honey sriracha brussels sprouts. You can get yours by buying these sprout seeds. This product comes with more than 25 fresh Brussels sprouts seeds with a weight of 4 ounces.
As a healthy product, these sprouts have no GMOs and are low in calories. Whether you want to eat them raw, boil, steam roast, saute, or make this recipe with honey Sriracha, these healthy sprouts are definitely a good option.
2. Butter
This is a Barney product with high-quality butter. The butter is made by boiling premium California almonds to remove the husks for an incredibly smooth, no-frills, and grit-free texture. It is made using blanched roasted almond and palm fruit oil with no salt, no sugar, no stirring, and no GMO.
The product is also gluten-free, peanut-free, soy-free, egg-free, dairy-free, and has been certified as paleo, vegan, keto, and kosher.
3. Sriracha
This is a popular product that comes from Yellowbird Foods, offering 9.8 ounces of sriracha. It will become a special sauce in your household because it is packed with jalapeno heat, with a little bit of sweetness and some very savory garlic.
The ingredients used in this product include red jalapenos, organic distilled vinegar, organic blue agave nectar, tangerine juice concentrate, garlic, salt, organic guar gum, and lime juice concentrate. You can add it to your tacos, eggs, pizzas, burgers, or any of your favorite foods.
4. Honey
If you are looking for raw, unfiltered honey, this is a good choice for you. This product is highly popular and is also a healthy addition to your daily life. It comes in a 32-ounce cute bottle and contains all the natural benefits of honey straight from the hive.
This honey is suitable for making brussel sprouts honey sriracha, for your yogurt, coffee, granola, tea, or any of your favorite foods that needs a drizzle of natural sweetness.
5. Soy Sauce
This soy sauce offers a premium quality soy sauce as it is made with more soybeans than other soy sauces. The thing that makes it a favorite product among all is the fact that it has a richer, smoother, and more complex taste. Perfect match for brussels sprouts with honey sriracha.
It is also made using 100% soybeans, water, salt, and alcohol to preserve freshness, and there is no wheat added. With its natural fermentation process, this Tamari soy sauce offers extraordinary flavor-enhancing properties. For allergen information, this product is gluten-free, vegan, kosher certified, and non-GMO.
6. Lemon Juice
If you want to squeeze the lemon juice right from the fruit itself, you can definitely do so by using a fresh lemon. In the meantime, we recommend this product so you don’t have to do the squeezing. With only a half of fresh lemon juice, you can give this recipe of honey sriracha Brussel sprouts a hint of freshness.
This Iberia product comes in a bottle with 3 packs of 96.00 ounces of lemon juice. Use it for your dipping sauces, marinades, or even your favorite drinks like sodas and juices. For the flavor, this juice has a sour and liquid consistency with a tangy flavor that goes well with a variety of dishes and drinks.
