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Joshua Weissman pancakes, ranging from the fluffy and indulgent American-style to the delicate and artfully crafted Japanese pancakes, have captured the hearts and taste buds of food enthusiasts everywhere.
Join us as we explore the artistry, flavors, and unique techniques behind Joshua Weissman’s take on two beloved pancake varieties – the American pancakes and the Japanese pancakes.
Joshua Weissman Pancakes Recipes
American Pancakes
Ingredients
- 1.5 cups (386g) milk
- 1 egg
- 2 cups (300g) all-purpose flour
- 1/4 cup (62g) granulated sugar
- 1 tsp (4g) salt
- 1/4 tsp (1g) baking soda
- 1 Tbsp (12g) baking powder
- 2 Tbsp (21g) melted butter
Instructions
- In a small bowl, whisk together the egg and milk.
- In a separate bowl, whisk and combine the all-purpose flour with granulated sugar, salt, baking soda, and baking powder.
- Gradually mix the dry ingredients with the wet ingredients while constantly whisking.
- While whisking, add in the melted unsalted butter and continue whisking until fully combined. Let the batter rest for 5 minutes.
- Preheat a nonstick skillet over medium heat and spray with cooking oil or add a little unsalted butter.
- Once the skillet is hot, spoon 1/4″ dollops of the pancake batter onto the skillet. Cook for 2-3 minutes or until the bottom side turns golden brown.
- Flip the pancakes and cook the other side for an additional 2-3 minutes.
- Repeat the cooking process with the rest of the batter.
- To serve, top the pancakes with butter and drizzle with maple syrup.
Japanese Pancakes
Ingredients
- 2 eggs
- 1 Tbsp (14g) whole milk
- 1 tsp (3g) vanilla extract
- 1/4 cup (30g) cake flour
- 3/4 tsp (3g) baking powder
- 1/2 tsp (1g) fine sea salt
- 2 1/5 Tbsp (35g) granulated sugar
- Water
- Whipped cream
- Powdered sugar
- Butter
- Maple Syrup
Instructions
- Start by cracking the eggs into a medium bowl and separate the yolks from the whites, placing them in two separate bowls.
- In the bowl with the yolks, add whole milk, vanilla extract, and whisk together. Sift in cake flour, baking powder, and fine sea salt, then whisk to combine.
- In a separate bowl, beat the egg whites with an electric beater until soft peaks form. Gradually add granulated sugar while continuing to beat until stiff peaks form.
- Fold in 1/4 of the meringue into the yolk mixture until fully incorporated.
- Repeat the folding process a quarter at a time until all of the meringue has been added.
- Transfer the batter to a piping bag.
- Heat a nonstick skillet over low heat until hot, then spray with cooking oil and wipe off any excess.
- Pipe two evenly sized mounds of batter onto the skillet and add a spoonful of water. Immediately cover the skillet and let the pancakes steam and cook for 5 minutes.
- Lift the lid, pipe another large mound of batter on top of the two mounds, and add another spoonful of water. Cover and cook for an additional 3-4 minutes.
- Carefully roll or flip the pancake, add another spoonful of water, and cover. Cook for 3-4 minutes.
- Remove the pancake from the pan and place it on a plate.
- To serve, top the pancake with whipped cream, butter, and a generous dusting of powdered sugar.
How to Store
Storing American and Japanese pancakes involves slightly different methods due to variations in ingredients and textures. Here’s a guide for each:
American Pancakes
1. Cooling:
- Allow the American pancakes to cool to room temperature after cooking. Do not leave them at room temperature for an extended period.
2. Separation:
- If you have a large batch, separate the pancakes with parchment paper to prevent sticking.
3. Airtight Container:
- Transfer the pancakes to an airtight container or place them in a sealable plastic bag.
4. Refrigeration:
- Refrigerate the American pancakes promptly after cooking or within 2 hours. Consume refrigerated leftovers within 3-4 days for optimal quality.
5. Freezing (if needed):
- If you have more pancakes than you can consume in a few days, consider freezing them.
- Place pieces of parchment paper between the pancakes to prevent sticking.
- Use a freezer-safe, airtight container or heavy-duty zip-top bags. Label with the date for tracking freshness.
- Frozen American pancakes can be stored for 1-2 months for the best quality.
6. Thawing:
- Thaw frozen American pancakes in the refrigerator overnight. Reheat them using your preferred method.
7. Reheating:
- Reheat refrigerated or thawed American pancakes gently in a toaster, oven, or microwave. They can also be warmed on a skillet.
Japanese Pancakes (Soufflé Pancakes)
Japanese pancakes tend to be more delicate due to their airy and soufflé-like texture. Here’s how to store them:
1. Cooling:
- Allow the Japanese pancakes to cool slightly in the pan before transferring them to a plate or cooling rack.
2. Separation:
- Handle Japanese pancakes with care to maintain their fluffiness. If needed, separate them with parchment paper.
3. Airtight Container:
- Place the Japanese pancakes in an airtight container. Consider layering them with parchment paper if stacking.
4. Refrigeration:
- Refrigerate the Japanese pancakes promptly after cooking. Consume refrigerated leftovers within 1-2 days for optimal quality.
5. No Freezing:
- Due to their delicate nature, freezing Japanese pancakes is not recommended, as it may affect their texture.
6. Reheating:
- Reheat refrigerated Japanese pancakes gently in a toaster, oven, or microwave. Be cautious not to overheat, as they may lose their soufflé-like fluffiness.
Always check for any off odors or signs of spoilage before consuming reheated or thawed pancakes. Following these storage tips can help preserve their taste and texture.
In the realm of breakfast delights, Joshua Weissman has masterfully combined the best of both worlds with his American and Japanese-style pancakes. From the fluffy stacks adorned with butter and maple syrup to the delicate and airy Japanese pancakes crowned with whipped cream and powdered sugar, each bite is a celebration of flavor and texture.
So, the next time you gather around the breakfast table, consider embarking on a gastronomic journey with Joshua Weissman pancakes. Whether you choose the classic American style or venture into the world of Japanese delicacy.
