How to Make Hong Kong Style Pan Fried Noodles with Soy Sauce

hong kong style pan fried noodles

Also known as Cantonese pan fried noodles, Hong Kong style pan fried noodles are an easy and fast recipe that you can put together in just ten minutes. They are beautifully seared, browned, and then mixed with a savory sauce, creating a crunchy caramel effect. It can be topped with eggs and served as a quick main dish, or served as a side dish as part of your lunch or even breakfast.

Hong Kong Soy Sauce Pan Fried Noodles


  • Fresh Hong Kong pan-fried noodles: 225 grams (8 ounces) or 170 grams of dried egg noodles. ( buy here)

Ingredients for the Sauce

  • Light soy sauce: 1 tablespoon (buy here)
  • Oyster sauce: 1 tablespoon (buy here)
  • Dark soy sauce: 1 teaspoon (buy here)
  • Shaoxing wine: ½ tablespoon (buy here)
  • Sugar: ½ teaspoon

Ingredients for Stir-Fry

  • Peanut or vegetable oil: 3 tablespoons (buy here)
  • Green onions: 4, chopped into 2-inch pieces and quartered lengthwise
  • Bean sprouts: 2 cups (buy here)
  • Chili oil for serving (optional)


  • To prepare the noodles, boil them according to package directions (30 seconds for fresh noodles) and drain. Stir the noodles with your hands a few times to remove as much water as possible.
  • For the sauce, combine all the sauce ingredients with one tablespoon of water in a small bowl. Stir them well until blended, and set aside.
  • For the stir-fry, start by heating two tablespoons of the oil in a large pan over high heat until it is hot. Stir the noodles a few times to loosen them, then spread them in the pan. Toss the noodles with tongs to coat them with oil. Continue cooking, stirring, and turning occasionally for two to three minutes, or until the noodles start to turn golden and crispy.
  • Turn to medium-low heat and stir in the sauce. Cook and stir for two minutes, or until the sauce is absorbed.
  • Move the noodles to one side of the pan and turn the heat to medium-high. Add the remaining one tablespoon of oil, bean sprouts, and green onions to the other side of the pan. Cook and stir everything for 30 seconds, until the bean sprouts soften. Transfer everything to a serving plate and serve hot as a main or side dish.
  • Finally, drizzle with a little chili oil if desired.

Tips for Making Soy Sauce Pan Fried Noodles

  • Don’t overcook the noodles, and drain them well. You can shake the noodles over and over to get as much moisture out as possible.
  • Stir the noodles in the oil very well. Make sure to use a lot of oil and a hot pan. This will turn the noodles brown and release more moisture. This is the key to getting crispy noodles.
  • Cook the sauce over low heat, as soy sauce needs a little cooking to get rid of the raw taste and become fragrant. Keep in mind that if you use a skillet that is too hot, the soy sauce will burn easily.
  • Stir the vegetables at the end. The bean sprouts and green onions cook very quickly and will still cook with the residual heat after you turn off the burner. So, keep the cooking time short so that the bean sprouts stay crunchy.
  • This recipe is often served with various meat dishes, vegetable dishes, and dim sum dishes. However, it is perfect to serve on its own.
  • You can also serve it with pork wontons, dumplings, butter garlic prawns, san chow bow, and Chinese steamed fish.

Chinese Pan Fried Noodles Ingredients

1. Hong Kong Pan-Fried Noodles

If you want to get the perfect result for the Hong Kong style pan fried noodles recipe, you have to get the right noodles. These noodles are packed in a plastic bag and come with 16 ounces of product. When you purchase the product, you will receive two bags, which will be shipped via Express. The product is great for Asian-inspired recipes.

2. Light Soy Sauce

This light soy sauce comes in a bottle with 0.93 kg of weight. It is made with no artificial colors, which makes it a good addition to your everyday cooking. This ingredient is a great choice because it contains no saturated fat, trans fat, fiber, cholesterol, sugars, vitamin C, vitamin A, iron, or calcium.

3. Oyster Sauce

This oyster sauce comes from Lee Kum Lee, which offers two packs of product at 18 ounces each. As a popular brand, this product has received many positive reviews from customers around the world. It is securely and safely packaged, with a shell life of over 2 years noted.

4. Dark Soy Sauce

ABC offers these two packs of dark soy sauce to perfect your recipes. The sauce is made with sugar, soy extract, water, caramel color, salt, sodium benzoate, citric acid, and xanthan gum. It weighs 275 grams and has a sweet, rich taste with a smooth, velvety texture.

The product is known as the best ingredient for dressing, topping, stir-frying, marinating, barbequing, glazing, and dipping. It is also ideal for seafood, meat, and vegetarian dishes.

5. Shaoxing Wine

NineChef offers this Shaoxing rice cooking wine with a weight of 750 ml in a bottle. It is a gluten-free product that adds flavor to any Asian dish without an unpleasant aftertaste. It has a superior, smooth texture with amazing taste and bouquet. With a little bit of this product, you can bring out the full flavor of your stir-fries, soups, and marinades.

6. Bean Sprouts

Made with bean sprouts, salt, water, citric acid, and ascorbic acid, these bean sprouts are your best way to make mealtime easier. You can add it to your Hong Kong style pan fried noodles recipe, your favorite meals, soups, or salads, and transform them into something special. The product itself comes in a 14-ounce can with 12 packs per purchase.

7. Peanut Oil

This is a gallon of peanut oil with 128 fluid ounces of weight that comes from Happy Belly. It is known as an ideal ingredient for cooking and frying, with zero fat per serving. The product can serve about 256 servings per container, with a serving size of one tablespoon.