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A casserole is a large, deep dish that can be used in the oven and as a serving pan. It also refers to the food cooked in the aforementioned cookware. Easy to make, that what makes Casserole food is popular. Some of the most popular and delicious casserole recipes are Brenda Gantt cabbage casserole and onion casserole. Here is how to make the onion casserole and cabbage casserole by Brenda Gantt.
Brenda Gantt Cabbage Casserole Recipe
Cooking equipment
Ingredients
- 1 green cabbage, roughly chopped. You can substitute it with red or napa cabbage (buy here)
- 1 large sweet onion (buy here)
- 1 can of condensed chicken soup (can be substituted with mushroom, onion, or celery soup) (buy here)
- 1 cup mayonnaise (buy here)
- ½ stick of unsalted butter, melted (buy here)
- 2 tsp salt
- 1 tsp pepper (can be added with garlic powder) (buy here)
For topping
- 1 cup shredded cheddar cheese (buy here)
- 1 sleeve Ritz cracker, crushed (can be substituted with Panko cornbread or corn flakes) (buy here)
- 1 stick of unsalted butter, melted (buy here)
Instructions
- Preheat the oven to 350 F.
- Spread chopped cabbage in a 9×13 casserole dish and top with sliced onions.
- Add salt and pepper.
- Mix the chicken soup, mayonnaise, and melted butter, then spread over the cabbage and onions.
- Mix the topping ingredients together and spread over the casserole.
- Bake for 35-45 minutes, or until the casserole is bubbly and the topping is golden brown.
- Remove and serve warm your Brenda Gantt cabbage casserole.
Brenda Gantt, a cherished Southern grandmother and popular figure on Facebook, recognizes the power of gathering around the dinner table to foster a sense of togetherness. She shares and serves her family recipes with sincere warmth and authenticity.
Delightful collection featuring 100 new recipes. Filled with stories from her small-town life in Andalusia, Alabama, Brenda shares wisdom on embracing simple pleasures. The book invites readers to gather with loved ones and savor dishes such as Chicken Pot Pie and Southern-Fried Quail.
The Brenda Gantt recipes for cabbage casserole with ritz crackers has simple ingredients and is easy to make. You just have to layer the ingredients and wait for about 45 minutes. In addition, this recipe is versatile.
You can either serve it as a topping on hot dogs or as a main course or side dish. Also, you can make it as cornbread cabbage casserole by substituting the Ritz crackers with cornbread.
Can you freeze cabbage casserole?
Yes, you can freeze cabbage casserole. Cabbage casserole is a great dish to make ahead of time and freeze for later. To freeze cabbage casserole, follow these steps:
- Allow the cabbage casserole to cool completely at room temperature.
- Transfer the casserole to an airtight, freezer-safe container or freezer bag. Be sure to label the container or bag with the name of the dish and the date it was prepared.
- Place the container or bag in the freezer and store for up to three months.
- When ready to eat, thaw the cabbage casserole in the refrigerator overnight.
- Reheat the cabbage casserole in the oven at 350°F (175°C) for 20-25 minutes, or until heated through.
Note: Keep in mind that the texture of the cabbage may change slightly after being frozen and reheated, but the overall taste and quality of the dish should not be affected.
Brenda Gantt Onion Casserole
Ingredients
- 2 large onions, sliced
- 1/4 cup butter
- 1/4 cup sour cream
- 1/2 cup grated cheddar cheese
- 1/2 cup parmesan cheese
- 1/4 teaspoon black pepper
- 1 sleeve Ritz crackers, crushed
- salt
Instructions
- Preheat the oven to 350°F.
- In a large skillet over medium heat, melt the butter. Add the sliced onions and sauté until they are caramelized and soft, about 15-20 minutes.
- Add the black pepper, sour cream, and salt to taste to the caramelized onion. Stir until everything is evenly combined.
- Pour it into a baking dish.
- Sprinkle the parmesan and cheddar cheese evenly on the top.
- Crush the Ritz crackers and sprinkle them evenly over the top of the casserole.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let cool for a few minutes before serving.
Enjoy your delicious Brenda Gantt Onion Casserole!
If you want to see how the recipe is made in detail, you can visit her on Facebook by searching “Cooking with Brenda Gantt Cabbage Casserole.” For those of you who are looking for the right ingredients and tools to make Brenda Gantt cabbage casserole, here are some recommendations.
Where to Buy the Ingredients and Equipment Online
1. Campbell’s Condensed Cream of Chicken Soup
Here is the first recommendation for you. This product is high-quality without adding any antibiotics to achieve that deliciously smooth flavor. It will instantly add rich flavor to any of your favorite dishes, making it the most suitable go-to ingredient in the kitchen. It is a perfect product to add to the cabbage casserole recipe by Brenda Gantt since it has a creamy, homemade taste.
2. RITZ Original Crackers
This is a flaky and delicious snack crackers with a rich, buttery flavor. It is the perfect choice for snacking, appetizers or quick meals. Moreover, this product is versatile, as it goes well with almost any topping, from meat, cheese, fruit, to whipped cream. The crunchy and buttery taste of this cracker will be a perfect choice to add to your cabbage casserole.
3. Livfodrm 9 x13 Baking Dish Ceramic Pan
This ceramic baking dish is made from high-quality, pure white porcelain, making it very durable and safe. It also features the ergonomic double-ear design of the dish pan that makes the grip easier, so it is safe when transporting the pan, a smooth glazed surface, a non-slip bottom, and a wide face design that allows for a larger capacity. This product is perfect for lasagna, casseroles, pasta, chicken, beef, roasts, cakes, etc.
The Brenda Gantt cabbage casserole is easy and simple to make, perfect for a main or side dish. Try out this dish made by Brenda Gantt, since it will be your next comfort food. If there are any leftovers, keep them in the refrigerator for three to four days, or you can freeze them for approximately one month.
